Nzira yekubika pilaf - zvakavanzika uye mapeji zvekudya zvakakwana

Kunyangwe uchiziva kugadzira pilaf, unogona kuvandudza unyanzvi hwako nguva dzose, uchiziva zvisizvo zvisingazivikanwi zvakavanzika uye zvakavanzika zvekugadzira kudya kana kugadzirisa mapeji ako aunoda. Vatangi vekugadzira vachabva vachinyatsonakidzwa nemazano anowanikwa, kushandiswa kwechichave chiri chinhu chinokosha pakubudirira kwekugadzirira.

Zvakanaka sei kubika pilaf?

Muchikichi chimwe nechimwe, iyi pilau inogadzirirwa munzira dzakasiyana uye ine maitiro ake pachawo. Zvisinei, kune mitemo yakawanda ye teknolojia imwe neimwe.

1. Pakutanga chiita zirvak, kufarira mune bhuru zvisikwa zvenyama, anyanisi uye karoti.
2. Zvadaro wedzera murairi wakagadzirirwa, wedzera mvura, tendera kuti ndiro iite.
3. Inofungidzirwa kuti yakarurama chiyero che nyama nemupunga mupilaf 1: 1. Inenge nhamba imwe chete inofanira kunge iine karoti uye anyanisi muzvakanyorwa zvedha. Zvisinei, kana zvichidikanwa, kukanganisa kubva pane zvakagadziriswa kunobvumirwa.
4. Mvura inofanira kuvhara zviri mukati memubhodhoro ne 2 masentimita.
5. Mu garlic garlic misoro yakawedzerwa zvachose.
6. Gadzirira chikafu usati watora zviyo zvose zvezviyo.
7. Pachigumo chekupedzisira, chengetedza chigadziko nechokufukidzira uye rega kuti ndiro iite.

Zvakavanzika zvokubika pilaf

Kuziva zvakavanzika zvemurairi pilaf, unogona nyore nyore kubika kudya pasina zvakanyanya kupfuura vapi vanoziva. Pasina mubvunzo, uchakwanisa kutsungirira basa racho, uine kuverenga nekunzwisisa mazano anowanikwa pasi apa.

1. Dishware yekubika pilaf inofanira kunge yakasara nechepamusoro nepasi uye masvingo.
2. Zirvak kubika chete pamwando mukuru, pasina kufukidza chivharo chevhavha 20-30 maminitsi.
3. Karoti zviri nani kutemwa kuita zvidimbu nebanga, kusiya gran.
4. Murairi unoshambwa kanenge kaviri, kusvika pakuzadzika kwakakwana kwemvura uye kushambidza simashi, iyo ichadzivirira kupera kwezvokudya.
5. Mushure mekunge uwedzere zviyo muhari, zviri mukati hazvifaniri kusanganiswa.
6. Mvura inofanirwa kugadziriswa isati yavira, uye inodururwa mumapilaf mucheka mutsvuku, kana kushandisa ruzha kuti usasvibise iyo yunifomu mupunga.

Iyo yakanakisisa mupunga wepilaf

Zvichida chinhu chinonyanya kukosha, pasina iyo pilaf isingadaro yakadaro, mupunga. Kubva pahutano hwechigadzirwa huchaenderana nechitarisiko, kusagadzikana uye kunyatsokonzerwa nekugadzirisa kwemavira.

1. Chisarudzo chakanakisisa chekugadzirira kwepilaf chichave chakasarudzwa zvakasiyana-siyana: Basmati, Sadri, rice reItaly kana Dev-zira.
2. Iyo ndiro inogara ichinetseka kana iwe ukashandisa chero rudzi rune ruvara rune ruvara kana ruvhu.
3. Imwe inokosha parameter pakubika ndeyero yejisi nemvura kune pilaf. Zvakanaka, kushandiswa kwezviyo zvinotora zvinokwana 1.5-2 zvinoshandiswa mumvura kana kuti zvinodurura mvura, kuitira kuti inoputika masendimita maviri echokuita chedhishi.

How to cook dirvah for pilau?

Izvo zvakakosha zvakakwana kugadzirira kunyora kwakanaka kwepilau. Kubva pane izvi zvichange zvichienderana nehupfumi hwehutambo, hwekunhu uye pamwe chikamu chekudya kwakagadzirwa. Zvichienderana nezvakagadziriswa, urongwa hwezvigadzirwa zvinogona kusiyana, izvo zvichabatsira kutora, kugutsa zvikumbiro zvakasiyana-siyana. Iwe unogona kuwana yako shanduro kuburikidza nekuedza shanduro imwe neimwe.

1. Pakutanga, shandurai mafuta emiriwo zvakanaka.
2. Kana iyo mutsara inotora kuwedzerwa kwemafuta mafuta, inotemwa uye inopisa kusvikira squashi inowanikwa, iyo inobva yabviswa.
3. Fry the onion kusvikira iri pachena.
4. Ita zvidimbu zvakasvibirira zvisikwa zve nyama uye uzvigadzirire anyezi fry.
5. Zvadaro vhura karoti: yakasvibiswa neuswa, yakakandwa kune nyama neeiii uye yakabikwa pamusoro pekupisa kukuru kwemaminitsi gumi nemashanu, zvichiwedzera zvinonhuwira nezvinonhuwira.
6. Wedzera mvura inodzika kusvika pakuputika kwezvigadzirwa uye shandisa zirvak kusvikira unyoro hwe nyama.

Ndeupi nyama yakanaka kune pilaf?

Zvakakosha kuziva kuti nyama yakadini inogadzirwa kubva pilaf. Izvi hazvizongogumiri pane chikafu chekudya, asi pane zvose gastronomic kuongorora kwedha.

1. Izvo zvisingaoneki zvinyorwa zvegwayana. Uye vabiki vanoziva vanoshandisa kwete nyama chete, asi nyama pfupa, iyo inopa iyo ndiro upfumi chaihwo.
2. Pasina kunakidza kuchava pilaf ine nyama, kana iwe uchitora sechinhu chinokosha chegorosi, nyuchi kana nyama, uye zviri nani kuramba marara - maitiro ayo haafaniri kukodzera kubika.
3. Nyama yepilaf yemhando ipi neipi inofanira kutorwa yakachena kana yakanyungudutswa, asi kwete yakaoma.

How to cook Uzbek pilaf?

Izvo zvinotevera zvinokurudzira zvichakubatsira kuti unzwisise kuti ungagadzira sei Uzbek pilaf. Mune shanduro iyi, zvinotenderwa kushandisa mutton nemafuta mafuta, uye pakati pezvinonhuwira ipapo inofanira kunge iri zira, yakabikwa ma berries ebenberry, pods pepper inopisa uye coriander inosarudzwa.

Zvisungo:

• gwayana - 1 kg;
• fattening fat - 200 g;
• rice, anyanisi uye karoti - 1 kg rimwe nerimwe;
• garlic - 2-3 heads;
• mafuta - 300 ml;
• zira - 2 teaspoons;
• barberry - 15 pcs;;
• pepper tsvuku - 1-2 pcs;;
• munyu - 1.5 tbsp. makapu;
• mvura - 1.5 litita.

Kugadzirira

1. Mufuta, yakakanyiwa yakabikwa yakaputika apricots, kuputika kubviswa.
2. Wedzerai anyezi, fry kusvikira yatsvuku.
3. Isa nyama, tsvuku, kuwedzera karoti.
4. Kanda hafu yezira, barberry, pepper garlic, dhirai mvura inodzika uye gira zirvak kune unyoro hwe nyama.
5. Paridzai mupunga kumusoro, muzinga, wedzera mvura inodzika, iyo iri yakasara.
6. Gadzirira pilaf isati yasva mvura yehutu, huvhara zvakasimba nechivigiro uye uregere kumira kwemaminitsi makumi matatu.

Azerbaijani pilaf ane michero yakaoma uye nyama

Zvichienderera mberi pamusoro pokuti ungabika sei pilaf yeAzerbaijani . Iyi shanduko yakasiyana nedzimwe mhuka dzekumaodzanyemba kwete kwete mukugadzirisa uye kugadzirisa kwekupedzisira, asiwo munzira yekugadzirira nekuisa. Muchere, michero yakaomeswa nenyama zvakagadzirirwa zvakasiyana uye zvakabatanidzwa pamwe chete apo inoshumira zvokudya zvakagadzirirwa. Saffron, kana zvichidiwa, inotsiviwa ne-turmeric. Kakawanda kavhara pilaf isina nyama - rice chete nemichero yakaomeswa.

Zvisungo:

• gwayana - 1 kg;
• rizi - 800 g;
• lavash - 120 g;
• Dry cherry plum, mazambiringa akaomeswa, apricots akaomeswa - 200 g;
• chestnuts uye anyanisi - 500 g mumwe nomumwe;
• mafuta - 500 g;
• safoni - 15 g;
• munyu, muto.

Kugadzirira

1. Bira kusvikira hafu yakabikwa murairi, uise mu-lavash casserole, iyo yaisati yaiswa mavara emafuta.
2. Itai safron iri hafu yegirazi yemvura, muidururire murizi, kubika ndiro iyo kwemaminitsi makumi matatu mumoto wakanyarara pasi pechifukidziro.
3. Muchizoro chemafuta chestnuts, michero yakaomeswa, kuwedzera salted eiii, inai mune muto mutsva uye gadzirai zvigadzirwa kusvikira zvishoma.
4. Yakaputirwa yakabikwa, uye yakasvibiswa muhututi tambo dzegwayana.
5. Shumira pilaf nemichero yakasvibiswa, uzviise pamupunga uye ugozadza ndiro ne nyama.

Nzira yekubika pilaf mune gorosi padanda?

Kune avo vanosarudza tambo yedikanwi yenyu yaunofarira nekunhuhwirira kwehupenzi, zvinotevera zvinokubatsira iwe kudzidza kubika pilaf pane moto . Iyi shandano inoenderana nezvinodiwa zveklasiki recipe sezvinokwanisa uye ichabvumira kufara maitiro chaiwo ezvokudya zvekumavirira.

Zvisungo:

• nyama - 1 kg;
• Kurdyuk - 250 g;
• rizi - 1 kg;
• karoti - 1 kg;
• onion - 500 g;
• garlic - 3 heads;
• mafuta - 300 ml;
• zira - 1 teaspoon;
• tsvuku tsvuku - 1 pc .;
• munyu - 1,5-2 tbsp. makapu;
• mvura - 1.5 litita.

Kugadzirira

1. Muchengetedze, kupisa mafuta, tsvina mafuta yakakanyiwa.
2. Wedzera chunks yenyama, fry 10-15 maminitsi, ipai anyanisi.
3. Mushure memaminitsi manomwe, kandai karoti, fry zvishoma.
4. Dururira girazi remvura inopisa, wedzera garlic uye pepper, kuyera chikamu kwemaminitsi gumi.
5. Yakasikirwa ziru, mupunga, inyura mumvura, kubika kusvikira mhepo inoputika.
6. Pilaf mubhokisi riri padanda ndiro recipe yakapera pasi pechifukidziro, zvichibvumira ndiro kuti iparadze.

Nzira yekubika pilaf mune ganda rinopisa?

Zvichienderera mberi pamusoro pokuti ungaita sei pilaf inonaka mumapati. Kunyangwe usina zvipfeko zvakakosha iwe unogona kuwana kunakidza kwakanakisisa kwemudiwa wako wekudya. Muchiitiko ichi, huku inoshandiswa senhengo yemhuka, asi kana ichidiwa, unogona kutora gwayana, nguruve, kana nyama yemombe, kururamisa nguva ye zirvak inotyisa.

Zvisungo:

• chicken - 400 g;
• rice - 0,5 kg;
• karoti uye anyanisi - 2 pcs;;
• garlic - 1 musoro;
• mafuta - 300 ml;
• kudya kwepilaf - 1 teaspoon;
• munyu, mafuta.

Kugadzirira

1. Anyanisi yakabikwa mumafuta.
2. Pashure pemaminitsi mashanu, wedzera nyama, fry kwemaminitsi manomwe.
3. Vanoisa karoti, kudururira mvura shomanana, kubudisa kunze.
4. Nyaya iyo zirvak, isa munyu, wedzera garlic.
5. Paridzai mupunga kubva kumusoro, mudururire mumvura.
6. Gadzirira pilaf nekoko mukati pepoto rinopisa kusvikira mhepo inoputika mumoto wakanyarara.

Kubika sei pilaf muchoto?

Kana tsika dzekubika dzichiongororwa uye usingaregi chido chekuedza paunenge uchidzidza mishonga inyanzvi, unogona kushandisa recipe inotevera. Kubva pane mazano anokurudzirwa uchadzidza kugadzira pilaf muchoto. Nokuda kwechinangwa ichi, chimiro chakareba, gorosi rine chifukidzo kana, sezviri munyaya iyi, pate, yakakodzera.

Zvisungo:

• nguruve - 700 g;
• rice - 350 g;
• karoti uye anyanisi - 3 pcs;;
• garlic - 1 musoro;
• mafuta - 200 ml;
• kudya kwepilaf - 1 teaspoon;
• munyu, mafuta.

Kugadzirira

1. Mumafuta mune ganda rinopisa, mavara machena ezvinyama, anyanisi uye karoti zvakasiyana, zvinopararira mumatanda muhari.
2. Sakanidza risi yakashambidzwa nemiti inonhuwira, inopararira kubva kumusoro.
3. Wedzera mvura yakasviba.
4. Gadzirirai pilaf muhari mune uvheni kwemaminitsi 45 pa 180 degrees.

Pilaf ne nyama mu multivariate

Munzira yekugadzirira sei crumbly pilaf mu multivarque iyi nzira inotevera. Nekugadzirisa kwakakwana kwezvigadzirwa uye sarudzo yakanakisisa yemupunga, ndiro iyo inobudirira pamusoro pekurumbidza, kushamisika nehupfumi hwekuravira, maitiro ekudiridza mumuromo uye kunhuwirira kunoshamisa. Nyama inogona kushandiswa chero ipi zvayo inowanikwa.

Zvisungo:

• nyama - 0,5 kg;
• rice - 0,5 kg;
• karoti uye anyanisi - 0.5 kg mumwe nomumwe;
• garlic - 1 musoro;
• mafuta - 300 ml;
• zira, turmeric uye barberry - kuravira;
• munyu.

Kugadzirira

1. Mune "Hot" mode, kupisa mafuta, uise anyanisi, nyama uye makaroti, fry kwemaminitsi 25, uwedzere zvinonhuwira.
2. Isa risi, garlic, inyura mumvura.
3. Gadzirira chikafu mu "Plov" mamiriro mberi kwechiratidzo.

Nzira yekubika pilaf mune microwave ovini?

Chaizvoizvo, chidimbu chinotevera chakafanana neshanduro yekubika mukati mevheni, kunze kwekuti ichagadzirwa muvheni rewa microwave. Nhamba yemvura munyaya ino yakaenzana nechikamu chemupunga, uye nguva yekubika inogona kusiyanisa zvikuru kubva kune yakataurwa zvichienderana nesimba rechigadziro uye ichatsanangurwa pachavo.

Zvisungo:

• nyama - 500 g;
• rice - 2 makapu;
• karoti uye anyanisi - 300 g;
• mafuta - 200 ml;
• mvura - 2 makapu;
• kunwa - kuvira;
• munyu.

Kugadzirira

1. Fry nyama yakakangwa uye anyanisi mune ganda rinopisa uye uvaparadzire muchiganda.
2. Kubva kumusoro ugovera karoti mavara, rice nezvinonhuwira, vhara zvose nemvura.
3. Cook pilaf mune microwave paine simba guru kwemaminitsi 10-20.