Majiro e Hawthorn - akanaka uye akaipa

Hawthorn ndeimwe yemabriji akare anozivikanwa kuvanhu. Kwenguva yakareba hawthorn yakanga isingarongorori chete ye "chiremba", asi zvakare yakataura pamusoro pemasimba ayo emashiripiti. Nhasi, iyi berry inonakidzwa nekududzirwa kwakadaro, nokuti mishonga yayo yemishonga inokosha zvikuru.

Kushandiswa kwenhema ye hawthorn mukuti inobatsira kuporesa zvirwere zvakasiyana-siyana: kusuruvara , tachycardia, hyperthyroidism, hypertension, angioneurosis, myocardial infarction, kushaya simba kwemwoyo, misungo ye mwoyo. Ndiko kuti, kubatsirwa kwake kusina mubvunzo kuchapiwa basa remoyo. Kuumbwa kwe hawthorn kunosanganisira zvinhu zvinobatsira kuderedza kusagadzikana kwehurongwa hwemagetsi nekuvandudza basa rayo. Hawthorn inokwanisa kugadzirisa basa rinobvumirana nemwoyo uye inogunzva pamisungo yemwoyo.

Kudya michero ye hawthorn inokurudzirwa pamatambudziko uye zvirwere zvakadai:

Asi pano kuwedzera kune zvakakosha zvemuchero we hawthorn inogona kukonzera nekukuvadza. Ichi chigadzirwa hachina kukurudzirwa kuvakadzi vane pamuviri naamai vanoyamwisa. Kukuvadza hawthorn kunogona kukonzera munhu ane hutano uyo anoshungurudza majiroji aya. Kana ari mubvunzo, kuti ma berries mazhinji e hawthorn angadyiwa sei pazuva, ipapo mhinduro yacho iri nyore - kwete kupfuura magiramu 150, zvisinei kuti yakazara nehope yeropa uye kuputsa kwemwoyo.

Chii chinobatsira ma berries e hawthorn?

  1. Izvo zvinounzawo zvakakosha kubatsiro kune chirwere chetachiona chakawedzerwa.
  2. Hawthorn inoshandiswa pamusoro wemusoro, kurwadziwa mumapfudzi uye pasi pasi, pamwe nezvirwere zveropa, zvichienderana nemusana waro untispasmodic.
  3. Iyi berry yakaratidza kubudirira kwayo kana yakaoma nezvinetso ne gallbladder nematumbo.
  4. Shandisa zvinokurudzirwa kune avo vanotambura nekudzoka kazhinji.
  5. Hawthorn inorapwa nehepepe virus uye fever.
  6. Michero inobatsira kudzorera muviri mushure mekupisa.

Inobatsira zvinhu uye zvinopesana nezvitsva zvewaibva kuHotthorn

Kushandiswa kwenhema ye hawthorn mune zvikamu zvinoumba zvakagadzirwa: flavonoids, pectin uye tannin, trace elements, vitamini P uye C, riboflavin, thiamine, choline, carotene.

Mune mishonga yevanhu, hawthorn inonyanyofarirwa, sezvo inobatsira kubvisa kuzvikudza, kurapa rheumatism uye kurarama nekuora mwoyo.

  1. Usashandisa zvinokonzera ma berries kwenguva refu, sezvo izvi zvinogona kukanganisa basa remoyo. Mhete dzinogona kuderedza mwoyo.
  2. Kana uchitora chirwere chisina chinhu, iwe unogona kutarisana nematambudziko akadaro, kurutsa, vasospasm kana maronda.
  3. Kana ukashandisa majiroji muhuwandu hwakawanda, zvino izvi zvinogona kunge zvakakonzerwa nehupfu hwehupfu.
  4. Kuti pakange pasina hutumbu hwemukaka kana marwadzo epoxysmal, hazvidikanwe kunwa mvura inotonhorera kana yakarapwa ne hawthorn.

How to eat berries of hawthorn?

Ichokwadi kuti nzira inoshandisika yekushandisa hawthorn ndeyokushandisa majiroji mavara matsva. Asi zvakanakisisa kushandisa zvakanaka nzira inobatsira kuchengetedza yose mishonga yemichero - kuoma. Kubvira pamakona munokwanisa kuita mutsvuku, mawere, syrups, izvo zvinokubvumira kupora kubva kune zvirwere zvakawanda. Unogona kuzvishandisa zuva rega rega, uye kunyange zvakakosha, sezvavanobatsira kurapa zvirwere zvakawanda.