Muzhizha, apo michero yakawanda uye majiroji, unofanirwa kuishandisa seyo itsva sezvinobvira, nokuti inopa zvakanakisisa mavhithamini nekutsvaga zvinhu. Asi iwe unogonawo kuita maitiro akanaka kubva kwavari. Dzimwe dzazvo dzakakodzera sekuwedzera kune zvinonaka, uye iyo yekupedzisira inogona kushandiswa semuputi wenyama . Iye zvino tichakuudza iwe kuti ungagadzirira sei chikafu cherry.
Pickled cherries
Zvisungo:
- ripe cherries - 1 kg;
- shuga - 100 g;
- dessert waini tsvuku - 200 ml;
- vanilla - 2 pods;
- ruvara rweimwe marinisi;
- sinamoni - 1 stick;
- clove (Bud) - 1 piece;
- mutsva mutsva mashizha - 4 pcs;;
- nutmeg - kuravira;
- mvura 250 ml.
Kugadzirira
Vanilla pods akacheka hafu pamwe chete. Tinodzvara mbeu mumuchupu, tidira mvura mukati imomo, kuisa pods, kupwanyika marinari peel uye zvimwe zvinonhuwira zvine shuga. Isu tinounza izvi zvose pakubika pamusoro petsi duku. Zvadaro tinoita kuti moto usanyanya kumira uye kubika kwemaminitsi gumi pasi pechivako, ngatitangei mamwe maawa gumi.Tinobvisa mapfupa kubva ku cherry, tisa ma berries musirasi, uuye kumota uye ubike kwemaminitsi makumi maviri pamoto muduku. Zvadaro bvisa pani ya sauté kubva mumoto ugodira muwaini. Rega cherry inotonhorera uye uitumire kutonho kwemaawa matanhatu.Tinoshumira iri mufananidzo wakavhurwa nesirasi.
Nzira yekuita sei chikafu cherry?
Zvisungo:
- cherry - 1 kg;
- mvura - 500 ml;
- vhiniga - 1.5 tbsp. makapu;
- shuga - 1 teaspoon;
- munyu - 1/4 tsp.
- buds of carnation - 2 pieces;
- cherry leaf - 1 pc .;
- sinamoni - 3 g;
- midzi inosvibisa - 5 g;
- Gori coriander - 0,5 tsp.
- Mbeu yemasitadhi - 0,5 tsp.
- vodka - 2 tbsp. spoons.
Kugadzirira
Mumvura tinobereka munyu, shuga uye vhiniga. Mhinduro yacho inenge yakabikwa, uye iyo inenge yakanyorova kusvika panenge inopisa yekamuri, tinodurura mune marinade inoitika vodka. Cherries yangu, tinobvisa mapfupa. Tinoisa majiroji muhari, kuzununguswa, kuitira kuti ivo vakazara, asi havakwanisi. Wedzera zvinonhuwira uye uidururire zvose neyakagadzirwa marinade. Tinovhara chirongo uye tinotumira iyo kunotonhora kuti tifambe maawa mashanu.
Cherry marinated mumvura yaro
Zvisungo:
- mvura - 500 ml;
- cherry juice - 500 ml;
- shuga - 700 g;
- tafura yewaini - 2/3 mukombe;
- buds of carnation;
- sinamoni sticks;
- pepper inotapira;
- cherry.
Kugadzirira
Isu tinozadza zvirongo nemajiro akagezwa. Tinogadzirira marinade: kupisa mvura, kuputsa shuga mukati maro, kuwedzera cherry juice , uuye kumota, viravhiniga. Panhombekombe yakare ichaenda mazai mashanu evhave, chidimbu chekinamoni uye zvimedu zvinomwe zve sweet pepper. Idzai majiroji nemoto inopisa uye simesa mitsara mitanhatu maminitsi manomwe, uye pfuurai.