Marinated plum iyi yakanaka kune imwe midziyo yezvokudya zvakasiyana-siyana. Kunyange zvazvo, kuti zvive zvakanyatsojeka, zvinogona kutaurwa kuti zvimwe kuwedzera, izvo zvinounza kusiyana uye kupa chikafu piquancy inokosha. Ngatitarisei mapoka mashomanana emafuta ekufemera uye tione kuti tingazviita sei zvakanaka.
Marinated plum negoriki
Zvisungo:
- clove - 4 pcs;;
- mvura 350 ml;
- laurel leaf - 3 pieces;
- plum - 600 g;
- tafura yewaini - 50 ml;
- tsvuku yeperesi - 6 pcs;;
- pepper inonhuhwirira - 4 pcs;;
- munyu - piniki;
- shuga - 150 g;
- garlic - 2 cloves.
Kugadzirira
Plums inoshambwa, nekucheka zvishoma nebanga uye kunyatsobvisa mapfupa, pasina kukuvadza kuvimbika kwezvibereko. Garlic inonongedzwa, yakashambidzwa uye yakaomeswa. Ipapo tinoisa rimwe zino muhomwe imwe neimwe ndokuisa mabriji akaiswa mukati. Zvadaro, tinotapira hafu-lita lita dzemiti, dzikandire mashizha emurairi, pepper uye cloves. Mushure meizvozvo, ivai plums yakakanyiwa mumata. Muchikwata tinobatanidza mvura neshuga uye munyu, tinodurura muvhiniga. Zvose zvinosanganiswa uye uuye nemusanganiswa kusvika kumota pamoto usina simba.
Zadzai marinade inopisa mumiti, putika nemabhandi uye muende kwemaminitsi makumi maviri. Mushure meizvozvo, nyatsobatanidza marinade muchechi, zvakare uuye kumota uye uzadze plums. Isu tinomisa zvidzitiro, tendeura mitsara pasi uye tisiye munzvimbo ino kusvikira yazara.
Recipe yeplates plums
Zvisungo:
- plums - 1,5 kg;
- shuga - 300 g;
- ginger - 30 g;
- sinamoni - 1 stick;
- clove - 6 pcs;;
- Vanilla - 1 chikamu;
- vhiniga - 300 ml;
- waini yakachena - 300 ml.
Kugadzirira
Chokutanga pane zvose, tinopisa mapeji ose uye tinoisiya kuti tiome. Iwe unogona kushandura pane zvinyorwa chero zvipi zvazvo, asi zvakanakisisa zvakasiyana-siyana ndezvakawanda plum tsvuku-ruvara rwemavara. Tinogadzira michero, bvisa miswe. Tinotora sipu duku duku, tira mukati maro tsvina ginger, vanilla uye tambo yevhave. Zvadaro ita shuga kuti uitevira uye udururire zvose zviri mukati newaini nevhiniga. Zvino simbisa uye uise mudziyo wacho mumoto. Itai marinade kusvika kumota, uye gadzirai moto muduku uye gadzira imwe miniti gumi.
Uye nenguva ino, ikozvino, ngatiburukei kune plums. Isu tinoputira britisi rimwe nerimwe munzvimbo dzakasiyana-siyana neine mazino uye tinodonhedzera kwemaminitsi maviri mumvura inotonhora. Zvadaro, nounyoro, tichishandisa ruzha, tinovabudisa kunze kwemvura inopisa ndokuvaisa mumakani. Kubva pane sirasi yakasvibiswa, nyatsotora zvose zvinonhuwira uye udururire plums ne moto inopisa. Tinovhara zvidzitiro nemabhandi, zvinotonhorera mumusasa wekupisa, zvino zvigadzire kwemavhiki 3-4 munzvimbo ine rima uye inotonhorera. Mushure mokupera kwemazwi iwayo, plums dzakasarudzwa dzichagadzirira kushandiswa.
Marinated plums yechando
Zvisungo:
- plum - 300 g;
- pepper inonhuhwirira - 4 pcs;;
- mvura 250 ml;
- tsvuku tsvuku - 4 pcs;;
- apple cider vhiniga - 4 tbsp. makapu;
- laurel leaf - 3 pieces;
- clove - 4 pcs;;
- shuga - 150 g;
- cognac - 2 tbsp. makapu;
- mvura 250 ml;
- anise - 1 pc.
Kugadzirira
Mvura inodururwa mumudziyo, kuunza kumota, kudururira shuga uye, kana yakanyunguduka zvachose, vhura zvishoma nezvishoma vhiniga. Tinoisa mu marinade inotapira uye yakasviba pepper anise uye wiraya pahutoro hwakadzika kusvikira musanganiswa wacho unowedzera zvishoma. Zvadaro dururira mu cognac uye bvisa ndiro kubva patafura. Plums dzakashambidzwa zvakanaka, dzakaomeswa, ndokuiswa mujueti, kushanduka nehizha relairel uye clove. Idzai majiroji nema marinade uye muende mushure maawa matatu.
Kunyange zvazvo plums inogadziriswa, tinodha sirasi kaviri, tiikate uye muidururire zvakare. Mushure mokunge nguva yasvika, tinobatanidza marinade zvakare, tauise kune yakadzika kuvira kune yemota, kuisa plums mumiti, uzadze iyo nesirasi nehombe.
Tarisa mamwe mapeji emichero yakasvibiswa, saka tinokukurudzira kuti uite cherry cherry kana plums mu jui rako pachako .