Mazai emapapatari anopa uye anogadzikana. Gadzirai chikafu ichi uye iwe unogona uye pamutambo wemabiko, ingave yemabiko kana buffet, uye sechinhu chisina kunyanya kunwa doro kana saladi. Nheyo yemupumburu inogona kuva mbatatisi yakasviba , bundu rinowanikwa mairi, lavash, mapeji emupunga, muchidimbu, zvose zvaunogona kuvhara zvinhu.
Nhasi takasarudza kutaura pamusoro pokuti tingagadzirira sei girasi rembatanidzwa nenyama yakabikwa.
Recipe yegorosi yebhodhoro uye nyama yakabikwa
Kuzadza:
- nyama yakadyiwa kana nyama yakakangwa - 1 kg;
- anyanisi - 3 pcs;;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Nokuda kwechikonzero:
- mbatata (yakakura) - 4 pcs;;
- mazai - zvikamu zvina;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- mbatata yemashizha - 1/2 st;
- mafuta ezvirimwa - 1/3 tbsp.
Kugadzirira
Ngatitange nekuzadza. Anyanisi akachekwa akachekwa uye akaomeswa mumafuta ehuputa kusvika dhute doridhe. Fried anyanisi anobviswa kubva pani rinopisa, uye munzvimbo yaro tinoisa nyama yakadyiwa. Kurumidza kudya fry nyama yakatsvaira kusvikira ishandura ruvara. Usakanganwa nezve munyu uye pepper. Sakanidzai nyama neeiii uye mumirire kusvikira mince inowedzera kuchena kwendarama. Tinozadza zvinhu zvakagadzirirwa uye tanga kugadzirira dheyo.
Mbatata inoshambidzwa, yakashambidzwa, inodzwa mumakubhi makuru uye yakapwanyika ne blender. Kune mazaya akachekwa, wedzerai mazai uye grated onion. Solim uye pepper chikonzero chekutora. Kuti uite kuti mazamu eitamu ave mupumburu, inofanira kutanga yakasanganiswa ne starch uye mafuta. Isu tinoparadzira huwandu hwakagadzirirwa patafura yebibi uye tinoiisa muvheni yakafananidzwa neheyheji kusvika kune madigiri 210. Tikabika bhokita yemazamu kwemaminitsi makumi maviri, regai itonhorere kwemaminitsi mashanu uye iiise pamusoro pezvimedu. Ngwarira uye udzorere kuchivheni kwema 20-30 maminitsi, mushure mokunge mbatata yakagadzirwa ne nyama yakakungwa inogona kushandiswa patafura.
Mbatata yakagadzirwa ne nyama yakakangwa uye kabichi
Zvisungo:
Nokuda kwechikonzero:
- mbatata - 5-6 zvidimbu;
- mazai - zvidimbu zviviri;
- anyanisi - 1 pc.;
- upfu - 4-5 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kuzadza:
- anyanisi - 1 pc.;
- karoti - 1 piece;
- white cabbage - 1/4 pcs;;
- forcemeat - 500 g;
- tomato paste - 2 tbsp. spoons.
Kugadzirira
Mbatata inobvongerwa pane gata duku, munyu, pepper uye inosanganiswa neanisi yakasvibiswa. Wedzerai upfu hwekusanganiswa kwemazamu uye mudonhe hupfu. Fry the pancakes kubva pahadha kusvika kune imwe yendarama kumativi ose maviri.
Nokuzadza anyezi yakakoswa uye yakatswa pamwe chete nekarroti kusvikira yakanyorova. Kune avo vanopfuura-na, tinowedzera kabichi yakakodzwa uye nyama inotapira. Zvose zvakasvibiswa uye zvakadururira zvishoma mvura yakavhenganiswa nemarata. Gadzira zvinyorwa 40-50 maminitsi kana kusvikira kabichi yakagadzirira. Kuzadza kwakaiswa pancake yepatata uye yakaputirwa nemapumburu. Isu tinosvina mavhesi muvha rinopisa uye tinovashandira patafura nemuchero wakasvibirira uye miriwo.
Inotora kubva kumatezi uye inodya nyama
Zvisungo:
- mbiriso yechingwa - 4 slices;
- mbatata yakasviba - 1/4 yezana remakore;
- nyama inotapira - 300 g;
- ngetani nyuchi - 1 handful;
- evha - 1 pande;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Forcemeat minced to a golden color, seasoning it with salt and pepper. Kuchengeta bhandi kwemaminitsi mashanu, shure kweizvozvo tinozadza nemvura yechando. Nechingwa chechingwa chikacheka chikamu, uye maspirwo akabatanidzwa achishandisa pini inoputika mucheka. Whiskisa mazai nomunyu uye pepper.
Paganda kubva pazvokudya zvechingwa zvakaparadzira mbatata yakasvibiswa uye pamwe chete igoiparadzira mune imwe nhete shoma, ichisiya mhiri dzisina ruzivo. Pamusoro uise zviduku zvishoma uye mbesa mbiri, pfumisa mupumburu ugobhururuka uzarure miganhu yakasununguka. Muchiganda chinopisa, chengetedza huwandu hwemafuta emiriwo, shandisa mucheka muzai rakarohwa, rega kupfutira kunopera, uye mushure mokunge uchinge wanyangarika kusvikira wendarira.