Moonshine - ichi chinhu chinodhaka chakanyanyisa chinodhaka, chakawanikwa nekuda kwezvinyorwa zvezvinodhaka zvine zvinodhaka. Sezvo zvinhu zvitsvuku zvinogona kushandiswa shuga, kana maabriji nemichero ine shuga yakachena, kana simashi-ine zvinhu zvitsva: rye, bhari, gorosi, zviyo. Muchikamu chino, tichakurukura newe kuti ungagadzira sei mwedzi kubva kune peari.
Recipe ye mionshine kubva pamaparesi
Zvisungo:
- shuga - 400 g;
- pears - 10 kg;
- mbiriso itsva - 50 g;
- mvura - 1.5 litita.
Kugadzirira
Saka, pakugadzirira kwemwedzi kubva pamaparesi, tinosuka chibereko chacho, kuchioma, kuchiendesa kune gango guru kana tangi, rizadze nemvura uye ribike pamoto usina simba kusvikira uchitonhora. Ipapo tinodurura shuga, kuisa mbiriso itsva uye kusanganisa zvose zvakakwana. Iko yakagadzirwa yakawanda inobviswa kubva pakateti uye inogadzirirwa kuvirwa kwemazuva manomwe munzvimbo inotonhora. Zvadaro tinoshandura musanganiswa kuburikidza nemagetsi ewa brewer 2 nguva. Takagadzirira kuisa mhepo mumabhodhoro akacheneswa uye kuchenesa kwekanguva mufiriji.
Moonshade kubva maapuro uye mapeya
Zvisungo:
- maapulo - 8 kg;
- pears - 7 kg;
- mbiriso - 1 pack;
- shuga - 3 kg;
- mvura yakabikwa.
Kugadzirira
Zvibereko zvakanaka muhomwe huru. Zvadaro tema miswe uye udzicheke muzvikamu zvina. Mushure meizvi, sora mapeari nemaapuro blender kusvikira yakanyarara. Fruit pulp inodururwa muhari huru, inwa mvura, shandisa shuga uye mbiriso. Tinovhara musanganiswa wakagadzirwa ne gauze kumusoro uye unoiisa kuti upise munzvimbo inotonhora kwemavhiki maviri, kuitira kuti chibereko chive chakanyatsogadzirwa, uye tincture yakawana kutora kwakanaka. Iye zvino tinoshandisa mwedzi uye tinowana huwandu, tichichitenderera anenge maawa maviri muimba yakagadzirirwa yakagadzirirwa.
Moonshine kubva kune pear cake
Zvisungo:
- mapepa - 2 kg;
- vodka - 5 litita.
For syrup:
- pear juice - 4 zvinhu;
- granulated shuga - kuravira.
Kugadzirira
Pears rinosuka, ropukuta rakaoma netauro uye gadzira chibereko pane grater yakawanda. Iyo yakawanda inogadziriswa inotamirwa kuhari yakachena uye inodururwa nevodka. Zvadaro putira chirongo ne gauze, uye uende munzvimbo inotonhora kwemavhiki mashanu. Mushure meizvozvo, mvura yakasunungurwa inodururwa uye inomesa chikafu zvakanaka. Kuita sirasi tinotora pear juice, taurai shuga, fungai uye muise moto. Uyai musanganiswa kusvika kumota, uye ipapo zvishoma zvishoma. Iye zvino tinodururira sirasi muchikanda cheperekisi chakasimwa, chisanganisa, chengetedza mukati mejeri uye udururire vodka yakagadzirwa-yakagadzirwa mumabhodhoro.
Nenzira imwecheteyo, unogona kugadzirira mwedzi kubva pamiti mazambiringa kana majamu .