Kana uri nyanzvi uye unyanzvi weCararar chaiyo, unogona kuzvitenga muchitoro, asi zviri nani uye zvinogadzirisa kana iwe uchiita musha uri kumba. Mukutaura, hapana chakaoma, asi chigumisiro chichava chinoshamisa. Saka, ngationei kuti zvakanaka sei munyu wa caviar.
Nzira yei salt salum caviar?
Zvisungo:
- saumoni roe;
- mvura - 1 chinhu;
- munyu - 2 tbsp. makapu;
- granulated shuga - 2 tsp.
Kugadzirira
Isu tinotora girasi, tiiwedzere muzvikamu zvakasiyana uye tiite chimwe chinhu se "sleeve". Ipapo isai caviar ipapo uye uishambidze pasi pemvura shoma yemvura inotonhorera, kuchinja caviar pamwe chete nehurefu hwose hwe sleeve. Mushure mekushambidzwa uku, mafirimu ose acharamba ari mukati, uye iwe uchava ne caviar yakagadzirira-ku-salted.
Zvino ngatigadzirire sarine solution, iyo inonzi brine. Mumvura tinoparadza munyu uye shuga jecha, kuchiisa padhifu uye uuye nayo kumota. Zvadaro, mhinduro yacho inogadziriswa yakanatswa kusvika kutsimba yekamuri uye yakaidururira ne mazai akagadzirwa. Uyewo iwe unogona kuisa caviar mu gauze, tie iyo, ingoiisa mumaruva uye uisiye kweawa imwe. Mushure meawa tinodonha caviar mucolander, tinonatsa mhinduro uye tinoshamba nayo nemvura yakachena. Iyo caviar tsvuku haigoni kuchengetwa kwenguva yakareba, uye zvakanakisisa kuzvishandisa mumazuva maviri mushure mekugadzirira. Nenzira, inogona kunge yakaoma uye inotorwa sezvinodiwa.
How to salt pike caviar?
Zvisungo:
- roe caviar - 300 g;
- mvura inopisa - 0,5 l;
- munyu - kuravira.
Kugadzirira
Mazai acho anonyatsotorwa kunze kwehove ndokuiswa mundiro nemvura inopisa yakabikwa. Iye zvino tinotora foshoro uye tinotanga kuenderera mberi yastyki, pasina kubvisa firimu. Isu tinonyatsovhenganisa mazai kwemaminitsi mashanu, kuitira kuti mazai ose asvibiswe kubva kune mumwe. Zvadaro nyatsobudisa mvura, udururire mvura yakachena inotonhorera uye ufukidze caviar zvakare.
Zvadaro, zvichifambisa caviar zvishoma, tinobvisa zvose zvakasara zvemufirimu uye tinosvina pike caviar kuburikidza ne colander. Iye zvino tinoidururira pamusoro pechirabwe, ichiomesa uye kuchidzosera zvakare kumudziyo. Mushure meizvi, tanga kuwedzera munyu kuvira, zvinyorovesa zvinosimudzira nepupuni kwemaminitsi mashanu. Zvadaro tinoisa caviar yakagadzirirwa mumudziyo, tiifukidze nemabhandi uye tichengetedze mufiriji kwemaawa matanhatu.
Nzira yeiyo yeridhe caviar salmon?
Zvisungo:
- piniki salmon roe;
- mvura;
- mbatata - 1 pc .;
- munyu - kuravira.
Kugadzirira
Isu tinodha mvura, tirai mbatata yakakanganiswa uye tanga kuwedzera munyu. Pakarepo kana mbatata inotanga, simira kukanya uye itonhorera mhinduro yekupisa kwekamuri. Zvadaro, zvinyoronyoro kuderedza caviar, tinoimira kwemaminitsi gumi uye tichiikurira ku colander. Tinobvumira mvura yacho kudimburira, tinoshandura mazai pajira uye tinoioma. Zvadaro tinozvizadza mumitsara yakasvibiswa, tivhare nemabhandi uye tibvise maawa mashanu mufiriji.
Nzira yei salt salum caviar?
Zvisungo:
- caviar of salmon;
- mvura yakabikwa;
- guru munyu - kuravira.
Kugadzirira
Kutanga, tinonyatsotora caviar kubva muarimoni, tiisunure kubva mufirimu, simesa kazhinji ne caviar mumvura inotonhorera, uye ramba uchienda kunyuyo yekuita. Dururira muhari panji, shandisa munyu mukuru kuti unwe uye uuye kumamota kuti uparadze marara ose. Zvadaro zvinyoronyedze caviar mugadzirisa uye uisiye iyo kwemaminitsi gumi nemashanu kuti ibviswe. Ikanda iyo mucolander, iishambidze zvishoma, eoma uye uiise muhari yegirazi. Tinosiya caviar kwemaawa maviri, uye tumira munhu wese kune tafura kuti adye.
How to salt caviar black?
Zvisungo:
- black caviar;
- munyu.
Kugadzirira
Paridza mazai muhari, uye neminwe, uchitsemura zvishoma mazai. Zvadaro usasese nemunyu wakaisvonaka, sanganisa zvakanaka uye uise muhari dzesitamende. Swedera zvakasimba nemabhandi uye bvisa maawa anenge mashanu mufiriji. Kwapera nguva, caviar yakasviba yakagadzirira kushandiswa!