Miti yakasvibirira nyama ine zvokudya zvinovaka muviri uye zvine utano, izvo zvose zviri chiedza uye zvine utano panguva imwechete. Izvo hazvizowedzereri kwauri mamwe makiroori, asi nzara ichadzima kwenguva refu. Inogona kubikwa panguva ipi zvayo, asi inonyanya kupfuma uye inonaka muzhizha, apo kune mhando dzakasiyana uye dzakachena. Zvichienderana nekunakidzwa kwako, iwe unogona kuchinja mapeji ose uye kuedza nemiriwo yakasiyana.
Recipe yezvokudya zvinomera nezve nyama
Zvisungo:
- mbatata - 1 kg;
- white cabbage - 1 kg;
- zucchini - 800 g;
- karoti - 2 zvidimbu;
- nguruve - 700 g;
- tomato - 2 pcs;;
- bulb - 1 piece;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nzira yekubika sei gorosi nemiriwo? Isu tinosuka bhuruu, tinopisa zvizhinji uye tinoikandira muholiflower. Dururirai mafuta mashoma uye mupfuurire kusvika zvinyorova, uye wobva wawedzera nyama yakakanyiwa, fambisa uye fry pamusoro pepakati moto. Isu tinogadzira maroti, turai maduku maduku, muise mu nyama uye musanganise. Makata akacheka kabichi, wedzera ku kettle uye kusanganiswa. Mbatatisi uye zucchini zvinonatswa, zvigurwa kuva cubes uye yakawedzerwa nemiriwo. Pakupedzisira, tinoisa tomate yakagadzirwa zvakanaka, kuwedzera jira remuchero, pepper-peas, podsalivaem zvose uye pepper. Zvadaro, dururira zvinyoro zvinyoro kuitira kuti rirege kufukidza zvachose zviri mukati pepani, sangana uye gadzira zvinhu zvose pasi pechifukidziro kwemaminitsi makumi mana pamoto usina simba.
Zvinotapira zvinomera zvakagadzirwa nenyama uye nyemba
Zvisungo:
- ngetani nyeredzi - 100 g;
- veal - 400 g;
- tomato - 4 pcs;;
- zucchini - 1 piece;
- eggplant - 1 chikamu;
- ChiBulgarian pepper - 2 zvidimbu;
- bhubu - 4 pcs;;
- garlic - 2 cloves;
- mafuta omuorivhi - 3 tbsp. makapu;
- mitsva yemvura - 1 chinhu;
- zvinonhuwira.
Kugadzirira
Ngatibike pamwe newe iwe gorosi yemiriwo ine nyama. Kuti tiite izvi, tinotora eggplant, tinatswa, tivei pamwe chete nemahwendefa tigoiisa kwehafu yeawa mucolander, yakasaswa nomunyu. Zvadaro tinovageza uye tinozvicheka mumakumbo. Iye zvino tinogadzira nyama uye tichiikuya muzvidimbu. Tinoshandisa anyezi, kupfekedza semirings uye kupfuurira pamafuta emichero. Zvadaro tinowedzera nyama pairi, tiisanganise uye tive fry iyo kwemaminitsi 10. Panguva ino tinoshambidza uye tinosuka mamwe mimwe miriwo, uye tobva tavachera mu cubes. Pangosvika nyama ikaita ndarama, wedzera zucchini, pepper inotapira, eggplant uye nyemba. Kuchenesa zvose maminitsi mashanu uye uchisasa herbs yakasvibiswa. Mushure meizvozvo, kuparadzira tomato, fambisa mumashizha egavhisi uye nguva nemiti inonhuwira. Gururira zvinyoro mumupfu unopisa uye simmer nekabikira zvishoma kwemaminitsi makumi mana, uwedzere, kana zvichidikanwa, muto wemuriwo. Pakupera kwekubika, tinodurura kubva pane zvakagadzirwa uye tinoshumira patafura.
Miti yakadyarwa nenyama uye mushwa
Zvisungo:
- mbira yemombe - 700 g;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- mushonga mutsva - 200 g;
- soy muto - 4 tbsp. makapu;
- garlic - 2 cloves;
- tomato paste - 1 tbsp. spoon;
- paprika - 1 teaspoon;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Nekugadzirirwa kwezvokudya zvemiriwo nenyama, nyuchi inoshandiswa uye inogurwa mu cubes. Tichenesa bhuru, takaita shandi huru yezvindori, uye bvisai karoti netswa. Mbeu dzakashambidzwa uye dzakasarudzwa zvidete zviduku. Iye zvino muhari nebhokisi rakadzika tinodurura mafuta ehuputa, todziya uye ndokuisa nyama yemombe. Fry iwo kusvikira hafu yakabikwa, uye woisa eiii, karoti uye garlic. Sakanidza zvose uye uite kuti zvipfuure kwemaminetsi 10. Zvino wedzera mushwa, udire mune soy sauce, mvura, kuisa tomato, porogi uye zvinonhuwira. Tinounza zvinhu zvose kumota, tivhare nechifukidzo uye simmer wezvokudya zvemiriwo pamwe nenyama pamusoro pomoto usingadziviriki kwemaawa mashanu.