Roast ndechimwe chezvokudya zvinofadza uye zvisina kuchena pakubika. Kana iwe uchidawo, tinokupa mapira mapeji muovheni, ayo ane chokwadi chokufadza iwe.
Kunyorera nyama yenguruve muchoto
Zvisungo:
- nguruve yehembe - 600 g;
- karoti kana anyanisi - 1 pc .;
- mbatata - 3 pcs .;
- Munyu, pepper uye nezvinonhuwira - kunonaka;
- mafuta ezvirimwa.
Kugadzirira
Nyama ishambidze uye icheke zvidimbu zviduku. Peel mbatatisi, geza uye ucheke mu cubes wepakati mashizha. Gadzirai karoti uye anyanisi mudiki cubes kana semirings. Pisa mafuta uye fry anyanisi kusvikira ndarama. Muchikanda chemakeramic, isa nyama, karoti, mbatatisi uye anyanisi kumusoro. Nyaya nemunyu, pepper nemiti inonhuwira, shandisa mvura inopisa uye uvhare nevhudhi, uise muchoto. Pheka pa 180 degrees kwemaminitsi anenge 45-50. Zvose zvakakangwa pork zvinogona kushandiswa patafura.
Nenzira imwecheteyo, unogona kubika nyama yakakodzwa kana nyota muvheni, uye kana iwe usingadi nyama, unogonawo kugadzira nehowa muchoto.
Roast muvheni yakagadzirwa neimba
Muchidimbu ichi, tichakuudza kuti ungagadzira sei gorova muvhendi yekugara nenzira yekare.
Zvisungo:
- Nzombe kana nyama yenguruve - 500 g;
- mbatata - 800 g;
- onion - 1 piece;
- mafuta - 50 g;
- tomato-puree - 60 g;
- mvura 300-400 ml;
- Mafuta emiriwo - 3-4 st. makapu;
- greens rekushongedza.
Kugadzirira
Nyama kushambidza uye kudhonza muzvidimbu zvidimbu. Salo ikate mumakumbo maduku. Mbatatisi uye peion peel, yekutanga-yakagurwa kuva cubes, uye yechipiri-hafu zvindori. Pisa mafuta uye fry nyama kunzvimbo yakasvibirira kumativi ose maviri. Mune imwe pani, fry bhakoni kwemaminitsi mashomanana uye uise mbatatisi kwairi, kubika pamwe chete kwemaminitsi gumi nemashanu. Mune kazan akaisa nyama pamwe chete namazamu, add eiii, tomato puree, zvinonhuwira uye vodururira mvura kuitira kuti zvigadzirwa zvacho zvifukidzwe zvakakwana. Isa pasi pechivigiro chakavharwa kwema 30-35 maminitsi, shandisa gorosi yakagadzirwa nemiti yakasvibiswa.