Cold yakabikwa pork inguva yakawanda inodya muRussia cuisine. Nekugadzirira kwayo, nyama yenguruve, gwayana, nyuchi, uye zvisingatauri kutakura nyama nehuku inoshandiswa. Chinofadza baked ham chiri nyore kugadzirira kumba.
Nhasi tichazivisa zvakavanzika zvekubika kubika mhuka yebeef pork nemombe.
Nguruve yegungwa ndeye muchengeti mu multivariate
Zvisungo:
- Nguruve - kumashure kure kana mutsipa - 1,5-2 kg;
- garlic - 2-3 cloves;
- karoti - 300-350 g;
- mafuta ezvirimwa - 20-25 g;
- munyu - 60 g pamita yemvura;
- Zvinonhuwira (pepper inonhuhwirira uye yakasviba, mabhasi, mabhasi, rosemary, basil) - kuravira
Kugadzirira
Pre-yakashambidzwa uye yakaomeswa nyama, yakasanganiswa mumucheka nezvinonhuwira zvinonhuwira. Kuti uite izvi, kupinda mumamota akabikwa uye akanyatsoputika nokuda kwemombe yakabikwa kubva kune nyuchi tinosvibisa nyama uye tinobata kwemazuva maviri. Zvadaro napigovyvaem garlic, karoti, kunyorera zvinonhuwira, zvakaputirwa mufirimu uye kubva mufiriji kweimwe maawa 4-4.5. Nyama yakanaka yakabikwa yakabikwa mu "Baking" mode kwemaminitsi gumi nemashanu kumativi ose kuti iwane yakanaka, yakasimba. Zvadaro, kubika nyuchi kubva mumombe 2-2.5 maawa mu "Kuchenesa" mamiriro uye kunotonhora, isati yakaputirwa nemafuta.
Nyuchi yakabikwa yakabikwa muwaini
Zvisungo:
- nyuchi yemombe (kumashure kure kana mutsipa) - 1,5-2 kg;
- garlic - 2-3 cloves;
- Akaoma waini tsvuku - 150 g;
- mafuta omuorivhi wekutanga kumanikidza - 25-30 g;
- Musweard muhawani - 30-40 g;
- mafuta ezvirimwa - 25-30 g;
- Munyu - kunwa;
- Zvinonhuwira (tsvuku yakasvibirira yakatsva, rosemary , coriander, basil, cardamom,
paprika, turmeric) - kuravira.
Kugadzirira
Nyama yekuita nyama inonaka, inonhuwira yakakangwa pork kumba yemunyu, yakakonzerwa negariki, yakakanyiwa nemiti inonhuwira, inwira waini namafuta omuorivhi, inosasa mazambiringa emuasitadhi. Zvino uise huse uhu huse muhomwe uye uende mufriji kuti uende kune rimwe zuva.
Yakabatanidzwa, nyama yakasvibirira yakaputirwa mumashizha (mairi maviri kana matatu), pre-mafuta nemafuta ezviyo. Tinobika nyama yedu yenguruve yakabikwa muchoto muchitonhora che 165-170 degrees kwemaawa maviri.