Zucchini inonyanyozivikanwa pakati pevanoda chiedza chezhizha zhizha, sezvo ine nyoro, yakaoma maspire uye yakaderera mumakori. Tora yemiriwo iyi yakanaka kwazvo, asi chokwadi ichi hachikwanisi kuonekwa sechinhu chisina kunaka. Zvisizvo zvinopesana. Inogona kugadzirirwa nekuwedzera zvakasiyana-siyana zvezvigadzirwa, zvinokonzerwa nemafuta uye zvinonhuwira, pasina kutya kwekusagadzikana kwevanhu kana mavhenekeri. Nguva imwe neimwe, chigumisiro chichava chiedza chitsva kana kuti chakanyanya kuwedzera, asi chero zvakadaro chikafu chinonaka uye chinonyatsobatsira.
Nhasi tichataura pamusoro pezvaunogona kuita pakugadzira zucchini yakabikwa nekasiki. Muchiitiko ichi, vanoita kuti vave vanonaka, vane tambo inonaka uye ine nguva imwechete iyo inodya, sezvo inopangirwa muvheni kana multivark, uye kwete mukapu inopisa nemafuta akawanda.
Courgettes yakabikwa nemamate uye cheese
Zvisungo:
- zucchini medium size - 2 pcs;;
- matoro matsva ehumwechete ne zucchini - 3 pcs;;
- dorosi rakaoma - 220 g;
- garlic - 3 cloves;
- Munyu - kunwa;
- tsvuku tsvuku - kuravira;
- mafuta emiriwo - 15 ml;
- chopped magreens - kuvira.
Kugadzirira
Mazai ega akagezwa, akaomeswa uye akachekwa mumakumbo, imwe masentimita emasere, akadonwa nomunyu ndokusiiwa kwemaminitsi gumi. Ipapo tinodha chiputi kana pepa cheputi nemusi wakatsanangurwa uye unopararira imwechete pamusoro wekubika kubika kana kudya yakakodzera kubika. Kubva kumusoro, nguva imwe nechidimbu nepepper, garlic yakakodzwa uye nzvimbo pamusoro peimwe tsanga yekerekere yakagara isati yakatemwa, munyu, pepper uye kubika muchoto, ichipfuta kusvika kune madigiri 200 kwemaminitsi makumi matatu. Maminitsi gumi asati apera kubika, dururira cheese pamusoro pegater.
Isu tinoshumira tafura, yakasanganiswa nemishonga yakakoswa.
Courgettes yakabikwa nehuku uye cheese mu multivark
Zvisungo:
- young zucchini medium size - 1 pc .;
- minced chicken - 250 g;
- dorosi rakaoma - 120 g;
- garlic - 1 clove;
- karoti madiki - 1 pc .;
- onion - 1 pc.;
- chingwa chimedu - 25 g;
- Munyu - kunwa;
- miti yakasviba - kunora;
- mafuta emiriwo - 35 ml;
- chopped herbs
Kugadzirira
Karoti uye anyanisi zvinoshambidzwa, zvakanatswa, zvigurwa mumakumbo kana mashizha uye regai mafuta emafuta ari mundiro ye multivark maminitsi gumi mu "Bake" kana "Frying" mamiriro. Zvadaro wedzera nyama yakabikwa, munyu, nguva pamwe nemiriwo yekudya kwako, fry imwe maminitsi gumi nemashanu, uye uise mune chero zvikafu. Yakashambwa yakasvava ndokucheka muzvindori nehupamhi hwemaundi imwe nehafu nehafu masentimita egajashi yemunyu, yakasungirwa nekiki yakanyoroveswa, kuvhara mu mkatecrumbs uye kuiswa mumudziyo we multivarka. Kubva kumusoro igovera frying yakagadzirirwa ne nyama yakadyiwa uye inoswa ne grated cheese. Tinogadzirira ndiro mu "Baking" mode kwemaminitsi makumi maviri nemashanu.
Isu tinoshumira tafura nematavi matsva, nguva yekuita nemiriwo.
Courgettes akabikwa muchoto uye yakanyunguduka chezi
Zvisungo:
- vechidiki zucchini chimiro chakakura - 3 pcs;;
- shizi yakagadzirwa - 450 g;
- dorosi rakaoma - 120 g;
- onion - 230 g;
- mazai - 5 pcs;;
- Munyu - kunwa;
- miti yakasviba - kunora;
- mafuta ezvirimwa - 50 ml;
- chopped herbs
Kugadzirira
Zucchini yakashambwa inodonhedzwa mumakwikwi nehupamhi hwemashanu kusvika kune manomwe mamita mamita, uye iyo yakanyunguduka cheese ine mabhesi asina kuvhara kana mahwendefa. Anyanisi anocheneswa uye anopwanyika nemhete, achicheka zvakachena magidhi.
Sakanidza muhombodo huru yezvose zvinoshandiswa, kunze kwemazai, inopisa mumoto unopisa kusvikira cheese isungunuka uye uite kuti ifare pane zvishoma. Zvadaro wobva wawedzera mazai akarohwa nemunyu uye musanganiswa wemishonga, kusvetedza uye kuendesa kune mafuta akabikwa kubika. Isu tinobika muchoto pahupasi hwema 180 degrees kwemaminitsi makumi mashanu.