Hapana chinotaura pamusoro pekutanga kwekuvhura sekutanga kwemwaka wehowa. Mhando dzakasiyana-siyana dzehowa mumasango edu anoshamisika nehupamhi hwayo, asi chaiyo mushroom mambo ndeyechokwadi fungus chena. Zvinonhuwira uye nyama, zvakakosha kugadzirira ndiro huru yekudziya yemwaka wemwaka - masoro nemasobho, wekupedzisira takasarudza kukuudza munyaya iyi.
Mushroom soup kubva kumaganda akachena machenwa
Frozen - inzira yakanakisisa yekuchengeta mushroom yakachena uye inonaka kwemwedzi yakareba, uye naizvozvo, kuunganidza musango kupfuura iwe unogona kudya munguva pfupi, usakurumidza kuenda kune munyu kana wakaoma mushwa, uye uchenese uye uaise mufiriji.
Zvisungo:
- mafuta omuorivhi - 25 ml;
- white white mushrooms - 290 g;
- garlic meno - 2 zvidimbu;
- mafuta - 5 g;
- iro davi remiyo;
- miti yemiriwo - 490 ml;
- imwe shoma parsley;
- kirimu - 35 ml;
- peel of one lemon.
Kugadzirira
Mushure mekuisa chidziro pamusoro pomoto wepakati rine mafuta mashoma omuorivhi, inopisa uye uishandise kunyorera mahowa akachena uye akachekwa. Mushure meminiti, wedzerai anyanisi kumahowa uye eaiii, isai boroti uye makomesa thyme mashizha. Apo zvose zvakanyanyisa zvakanyanyisa kubva muhowa zvinoputika, nguva yavo uye uzadze nemucheka. Ika mushonga kwemaminitsi makumi maviri, uye wotamisa hafu kune blender uye whisk mu mbatata yakasvibiswa. Sungai muto pamwe nezvose zviri mu brazier, shandisai sopu negiyamu, musasese nekisi uye musaswe neparsley.
Mushroom soup kubva kumisoro machena mushroom - kamukira
Zvisungo:
- bhakoni - 55 g;
- anyezi yepepuru - 230 g;
- dzungu - 630 g;
- thyme - matavi maviri;
- Akaomeswa machena mushroom - 45 g;
- mafuta omuorivhi - 15 ml;
- pearl bhari - 35 g;
- chicken soup - 1.2 litres.
Kugadzirira
Usati wabiya mushonga wewa mushroom wemuori mushroom, fukidza mushwa nemvura inotonhorera wosiya kuti ugare wakanyorovesa usiku hwose. Mushure mokunge, howa dzinobhururuka uye dzakatema, uye dzotanga kugadzirira tsvina.
Nokuda kwezvokudya, iwe unoda kuchengetedza pamwe zvikamu zvebhekoni, eonisi nemakungu emakungu kusvikira miriwo inobata bhushi. Pakazara nemuviri tinowedzera mushroom, thyme uye ugodira bhari uye uzadze nemucheka. Siya zvinoshandiswa kuti ubike pamwe chete kwehafu yeawa, wozobva warova muto wacho nemhepo yakanyungudutswa.
Mushroom cream cream ne mushroom - kamukira
Zvisungo:
- Akaomeswa machena mushroom - 15 g;
- mvura 240 ml;
- mafuta - 25 g;
- shallot - 45 g;
- garlic meno - 2 zvidimbu;
- mushonga - 530 g;
- chicken muto - 480 ml;
- kirimu - 65 ml;
- waini yakaoma yakaoma - 35 ml;
- mafuta omuorivhi - 20 ml.
Kugadzirira
Zadzai mahowa nemvura uye muende kuti murere. Mushure mokunge, mhepo yakanyanyisa inobuda uye inosvibisa mvura, umo mahowa akanga achiunganidza unyoro. Sungunusa bhotela uye ushandise kuti ufukidze zvindori zveeiii nemashizha uye garlic. Wedzerai mhenyu mhenyu kusvika musanganiswa uye bvumira mushwa kuti unyatsoputika. Dururira muto newaini uye uite kuti iwedzere mvura ye2/3, ezvo uwedzere mvura, umo mahowa acho ari kuunganidza unyoro, uye oisiya kuti iparadze. Dururira soro nemukaka mutsva uye uende kuzobika kwemaminitsi 20-25. Wopira ndiro iyo ne blender uye ushande cream.
Cep mushroom soup uye mushroom uye oyster mushroom - kamukira
Zvisungo:
- bhakoni - 115 g;
- muto - 1.4 litita;
- champignons - 230 g;
- oyster mushroom - 180 g;
- white mushroom - 110 g;
- tsanga shomanana yemupunga;
- kirimu yakasviba - 135 ml;
- mafuta - 35 g.
Kugadzirira
Fry bhakoni inonya kusvikira mafuta ose abva kune avo. Chikamu chemafuta anodonha, uye pane zvakasara zvekununura zvikamu zvehove dzose. Apo zvose zvakanyanyisa munyoro zvinoputika kubva kumahowa, zvizadzei nemucheka uye gadzira maminitsi 20-25. Isa mupunga uye ugadzire muto, kumiririra kuderedza mbeu. Nyaya iyo sipu nekisiki yakasviba uye mafuta, nguva uye ramba uchidya.