Iye zvino tichakuudza iwe kuti ungagadzira sei chikafu chinonaka kubva kune zvigadzirwa zvisingaenzaniswi. Muchikamu chino tichataura nezve curd casserole nematata.
Mbatata uye yakagadzika casserole
Zvisungo:
- mbatata - 1 kg;
- kumba kottage cheese - 0,5 kg;
- mafuta - 120 g;
- cream yakasviba 15% mafuta anogadzirwa - 200 g;
- mazai - zvidimbu zviviri;
- dorosi rakaoma - 70 g;
- munyu, pevhu yakasviba, nutmeg.
Kugadzirira
Cottage cheese yakakuyiwa kuburikidza nesave, kuwedzera 100 g yefurai uye musanganise kusvikira yakanyorova, munyu uye pepper ichiwedzera kuvira. Mbatatisi inocheneswa uye inocheka kuita zvimedu zviduku. Chimiro chekubikwa chakakanyiwa nehutura, chiisa mhete yematekate, munyu, pepper uye kugovera hupamhi hwemheta yakareba pamusoro. Ramba uchitenderera zvikamu kusvikira zvose zvinoshandiswa zvichibuda. Dhavhara fomu nemapepa uye uiendese kune ovhenji yepakutanga kwemaawa makumi maviri kweawa imwe.
Pa grater yakawanda katatu yakasimba. Mazai whisk, kuwedzera ukamu hwakasviba, munyu, zvinonhuwira. Dzadza casserole nemusanganiswa unogadzirwa uye usasese cheese, zvakare uise muvheni kwehafu yenguva, wovhara moto uende kune imwe maminetsi gumi nemashanu. Casserole kubva mbatatisi nekottage cheese inogona kushandiswa sezvokudya zvakazvimiririra, asi iwe unogona kuishandisa sendivi yega kuti ive nyama.
Cottage cheese casserole nemapatati uye karoti
Zvisungo:
- mbatata - 600 g;
- cottage cheese - 0,5 kg;
- karoti - 200 g;
- chicken fillet - 200 g;
- mukaka - 200 ml;
- muto - 1 girazi;
- mazai - zvidimbu zvitatu;
- garlic - 3 cloves;
- munyu, pepper, miriwo-kuravira.
Kugadzirira
Tikabika mbatata kusvikira vagadzirira, uye shandisa mvura uye uite mash. Chicken fillet akacheka kuita zvidimbu uye fry kusvikira yaitwa. Cottage cheese inodonha kuburikidza neseve, wedzera rakapwanyika garlic, miriwo, munyu uye zvinonhuwira, mukaka, mazai nezvose izvi ne blender. Karoti katatu pane grater, tinowedzera hafu kusvika kumazana, uye hafu kune mbatata. Ovheni inopisa kusvika kuma2 degrees. Itai kubhakwa pepa mafuta, svisa mbatata yakasvibiswa pasi, ipapo pakasara nyama uye nzvimbo yepamusoro mazamu akawanda. Tinoriendesa kuchoto uye tinopedza kwemaminitsi makumi maviri nemasere pakushambidzika kwema2 degrees.
Cottage cheese casserole nemazamu uye sipinashi
Zvisungo:
- cottage cheese - 300 g;
- mbatata - 400 g;
- mazai - zvidimbu zviviri;
- spinachi yechando - 150 g;
- mashizha akaomeswa eRomary - 1 tbsp. spoon;
- basil akaomeswa - 1 teaspoon;
- upfu - 3 tbsp. makapu;
- mafuta omuorivhi - 1 teaspoon.
Kugadzirira
Tinotarisa mbatatisi uye tinobika kusvikira vasati vagadzirira. Panenge pamagumo ekubika, tinowedzera rosemary kumvura, uye tinoibudisa, uye mbatatisi inopisa mu puree. Sipinachi inotemwa. Cottage cheese inopera nemazai, upfu, basil uye munyu. Wedzera mbatata yakasvibiswa, sipinashi uye sanganisa kusvikira yakanyarara. Isu tinogadzirisa chimiro nemafuta emuorivhi, tirai musanganiswa wakagadzirirwa mukati maro uye gadzirira kwemaminitsi makumi mana pamusana wekupisa kwe 180 degrees.