Ngatitangei kugadzirira makomkete mune zvishoma zvisingaiti masuu musu, uye isu tichakutaurira mune nzira yekuita nayo zvakanaka.
Yakashambadza makomikiti mu mustard sauce pasina kupisa
Zvisungo:
- makomkoro matsva - 1,5 kg;
- tsvuku yemasitadhi - 1 dessert spoon;
- Mbeu yemasitadhi - 1 teaspoon;
- chinonhuwira uye mutsvuku - 5-6 pcs;;
- clove - 4 buds;
- mukomana gorosi - meno 4-5
- shuga - 1 tbsp. spoon;
- kubika munyu - 1.5 tbsp. makapu;
- Basil - 5 mashizha;
- tafura yewaini - 60 ml;
- horseradish (mashizha) - 2 pcs;;
- mvura - 900 ml.
Kugadzirira
Nguruke imwe neimwe yakanyatsocheneswa kubva kune ivhu uye guruva. Zvadaro tinovaisa mukapu yakachena uye tinonyatsozadza iyo nemvura inotonhorera kwemaawa mana. Zvadaro, tinotora miriwo kunze kwemvura, bvisa mazano asina kudiwa kwatiri, uye tinopwanya zvese zvecucumber zvine tsvina, 5-7 mm zvindori. Tinovaendesa mundiro nemakona marefu, tinoparidzira zvakashata mashizha emasitadhi, tinopa tafura yevhiniga uye miviri yakasvibiswa yebasil. Kuporesa maoko akachena akabatanidzwa nemishonga akawedzerwa kwavari. Mushure mekunge vamira kwemaminitsi makumi mana, tinovaparidzira kumahombekombe, zvakabikwa muchoto, pazasi apo yatinoisa pamashizha e-horseradish uye mazino ediki.
Mvura inodururwa muchepukuru shoma, wedzera mukicheni munyu nehuga. Zvadaro pano tinotanga mbeu yemasitadhi, maruva ehuni, uyewo peas wepepuru yakasviba uye inotapira. Takaisa marinade pachitsiko cheplate uye, mushure mokuuisa kunzvimbo yekubikira, usapisa maminitsi maviri. Tinoidururira mumidziyo nemakucheka uye tinozviisa kumigero nemabhandi akabikwa, kwatinoisa makani. Tinokanda 1-2 mabheji pamakani uye musati muzarurire kusvikira mangwanani!
Recipe yeka salting makomucheka anonaka nemafuta emufudzi
Zvisungo:
- makomkoro (maduku) - 2.5 kg;
- dill - 3-4 amburera;
- powder uye zviyo zvemasitadhi - 1 dessert spoon;
- horseradish root - 10-15 g;
- laurel leaf - 4 pieces;
- pepper inotapira - 6 peas;
- kicheni yemunyu - 100 g;
- kunwa mvura - 1.3 litita.
Kugadzirira
Tinoshamba kunze, uye mushure mekunge taita makomkete nemvura yepombi, izvo zvatinotora mushure memaawa 7-7.5.
Bhuku rimwe nerimwe rinoshambidzwa kubva kumativi ose nekuwedzerwa kweboda soda uye pamusoro pemvura inopisa. Zvadaro, ivai nechepasi pega rimwe nerimwe, ichiri chinopisa chirongo chedill, mapepa maviri, mashizha emuorivhi, tsini yemasitadhi mbeu uye pini imwechete yevhu rakapwanyika horse-radish. Tinowedzera makwenzi mashoma. Muchibikwa, asi tichiri mvura inodziya, tinopedza huru yekicheni yemunyu nemasayadhi akaoma. Negiu ino inodira kumucheto wejasi nemakango. Ne capron cap simbisa musangano mumwe woga woiisa mufiriji kana pavhavha.
Recipe ye canning yechando yekumucheka pasi peyardard sauce
Zvisungo:
- makuchu vaduku - 3.2 kg;
- gorosi ushuga - 2/3 zvinhu;
- mafuta omuorivhi - 2/3;
- dry mustard - 1.5 tbsp. makapu;
- pepper (pasi) - 1,5 tsp.
- kubika munyu - 3 tbsp. makapu;
- tafura yewaini - 2/3 tbsp.
Kugadzirira
Ngwarira kuchenesa makuchu ediki ugoacheka kwenguva yakareba (pamwe nehurefu hwose) mu 4 kana 6 zvikamu.
Mafuta ehutafuta uye yakanaka meza yevhiniga inodururirwa mundiro imwe. Zvadaro, tinowedzera kwavari yakaoma podha yemasitadhi, shuga yakaisvonaka, pasi pepisi yakasviba uye, zvechokwadi, kicheni yekicheni. Ita zvose kune humwe huwandu hwakafanana uye ugodira matukisi ose nemukana wakanaka weuuce, wozobatanidza zvose. Makombikwi anofanira kumira mumasitadhi sauce kwemaawa anenge mashanu, uye mushure mokunge tigovagovera zvakafanana ivo vasina maturo, magirasi egirazi. Uine mucho wakasara, uzadze nzvimbo mumiti uye uvatumire kwemaminitsi makumi maviri mumudziyo mukuru wemvura yekuita sterilization. Zvadaro wovhara zvakasimba uye usarudze kuti utonhorere pasi.