MaProteinogenic amino acids ane 20 amino acids, iyo inopesana pakuti inowedzerwa ne genetic code, uye inowanikwa mukushandura kweprotein . Zvinosarudzwa zvichibva pane zvigadziriswa uye chimiro chemaoko avo emaketani.
Properties of proteinogenic amino acids
Izvo zvinhu zveamino acid zvakadaro zvinoenderana nekirasi yavo. Uye ivo vanosarudzwa nemitemo yakawanda, pakati peiyo munogona kutarisa:
- ne "radical" (chakanzi "+" uye "-", polar unloaded, nonpolar);
- neboka rinoshanda (sulfur-containing amino acids, aliphatic, anonta, imino acids uye heterocyclic compounds);
- nemhando ye catabolism (ketogenic amino acids, glycogen, uye makemikari evanhu vakavhenganiswa);
- nemakemikari (monobasic, acidic, dicarboxylic amino acids);
- zvichibva (amines, natural amino acids akawanikwa artificially).
Chikoro chimwe nechimwe chine unhu hwayo.
Urongwa hweproteinogenic amino acids
Kune makira manomwe eamino acids (anogona kuonekwa mutafura). Chimbofunga nezvazvo:
- Aliphatic amino acids. Iri boka rinosanganisira alanine, valine, glycine, leucine uye isoleucine.
- Sulfur-ine amino acids. Izvi zvinosanganisira acids dzakadai semethionine uye cysteine.
- Aromatic amino acids. Iri boka rinosanganisira phenylalanine, histidine, tyrosine, uye tryptophan.
- Neutral amino acids. Izvi zvinosanganisira serine, threonine, asparagine, proline, glutamine.
- Imino acids. Proline, chinhu chimwe chete muboka iri, zvinonyanya kuritumidza kuti amino acid pane amino acid.
- Acidic amino acids . Aspartic uye glutamic acids zvinosanganiswa mune izvi.
- Basic amino acids. Izvi zvinosanganisira lysine, histidine uye arginine.