Isu tinobika ndiro dzakasiyana kubva kune huku nguva dzose. Asi dzimwe nguva unoda chimwe chinhu chinokosha. Nezviitiko zvakadaro dha rakakodzera. Dhaka remukati, kubikwa muchoto, kubika maererano nemaitiro ezvakagadzirwa zvekare kana zvimwe zvisingaenzaniswi - chinhu chakanakisisa chekudya kwemhuri kana kuti kudya kwevhiki kana kwemazororo. Ichokwadi kuti nyama yehadha ine mafuta uye inorema kudya kupfuura huku, asi inobatsira nenzira yayo, ine zvinhu zvakawanda zvinodiwa mumuviri womunhu, mavitamini, microelements uye mafuta acids.
Bhanga rakanaka kubika munguva yechando. Ichokwadi kuti musk ducks kana mullards (mahombekombe nemadhaka musk) zvinoshandiswa, nyama yezvizvarwa izvi ishoma mafuta, yakawanda ine nyoro uye yakasviba. Kubika muchoto ndechimwe chezvakanakisisa zvekugadzira dada.
Ungagadzirira sei dhaki yekubika?
Nechitunha chakatorerwa dha rinofanira kunyatsobvisa masara emapapiro, kuimba pamoto wakachena uye wakachena. Kubva pane zvitunha zvinokonzera mafuta kunofanira kubvisa mafuta akawandisa uye kunyatsocheka mativi eganda, bvisa musoro nemutsipa, uye iwe unogona uye zvakanyanyobatanidzwa nemapiro (izvi zvichaenda kune muto). Muchizenga chemvura pane zvinokambaira zvinokonzera unappetizing kunhuhwirira, iyo inenge apo kupisa kwemazuva kunowedzera. Izvo zvipfeko zvinofanira kutemwa, uye zvino kugeza muviri wacho kunze uye mukati mukati memvura inotonhorera uye uomesa nemucheka weputi.
Dhaka nyama inenge yakanyatsonaka, saka inowanzoita marinate isati yabika. Sezvinoshandisa zvinoshandisa zvinoshandiswa juisi kana zvimwe zvibereko, waini, mavhiniga chaiwo, zvinonhuwira, garlic nemishonga inonhuhwirira. Muchigadzirwa chekudzikisa, nyama yebhedha haisi kungowana mitsva yerinha uye inonhuwira, asi inowedzera kuva munyoro.
Kazhinji kazhinji dhaki yakabikwa yakagadzirwa, kunyange izvi zvisingafaniri. Sezvakaita mashizha anoshandisa poroji, kabichi, michero yakaomeswa, makungu, maapuro, quinces kana maarangi.
Heano mamwe mapeji ekubika kubika muchoto.
Dhaka rakaiswa nemaruva emichero, yakabikwa muchoto
Zvisungo:
- dhani - 1 pande;
- prunes - 300-500 g;
- nuts are walnuts kana chero imwe (makero) - pamusoro pegirazi.
- for marinating:
- garlic - 3-5 denticles;
- juice ye 1 mumon + 1 maruva (sweet and sour);
- pasi pevhu inonhuhwirira;
- pepper tsvuku tsvuku;
- clove - 3-5 inflorescences;
- Bay leaves - 4-5 pcs .;
- Mbeu dzeCoriander.
Kugadzirira
Tichasimudzira dha muhari kana, kunyange zviri nani, kupinda mucheka. Sakanidza marinade (jisi-fresh citrus + zvinonhuwira + garlic) uye mvura dha. Siya awa pa8-12, dzimwe nguva uende nayo kuitira kuti chitunha chidzimwa pamwe chete.
Tinobvisa dha kubva kumarinade uye tinopinza mucolander, regai iyerere zvakanaka, zvino tinoomesa chitunha nemucheka wakachena. Zvinyorwa zvinodururwa nemvura inodziya, mushure memaminitsi gumi mvura inodonhwa, kunyatsobvisa tinobvisa matanda uye chinhu chimwe nechimwe sludge nemiti. Iye zvino taisa muchitunha chemadata aya plums akaputika. Sungai mimba nemucheka mutsvuku wekotoni kana twine twine.
Chimiro chekufungidzira nepamusoro-soro chakakonzerwa nemafuta (kana iwe unogona kungoisa mapepa emafuta pasi). Tinoparadzira dha kubva kumusoro (kumucheto). Simbisa chimiro ichi kubva kumusoro uye chidimbu uye chengetedza kumativi. Isa dha muchoto uye kubika kweawa imwe.
Mushure mekunge nguva ino, bvisa chimiro kubva muchoto uye, muchivhura zvinyoronyoro chidimbu, chengetedza chitunha cheshiri. Dzorerai chifukidzo panzvimbo yacho uye zvakare gadzira chimiro muhvini kweawa imwe, zvino bvisa chidimbu ugobika kune imwe 20-30 maminitsi kuti ugadzire kukwirira kwakanaka. Izvo zvose zvakasungirwa dhaka zvakagadzirira! Isu tinoshumira nemidhinha uye akasimba mazambiringa anokosha.
Kana ukatenga mabhadhaki akawanda, zvakanaka kuti uwedzere soro rinobatsira uye rinonaka kubva pamitsipa, misoro nemashure, unogona kubudisa tsvina nemiriwo kana michero, uye kubika mahwendefa (mabhisikiti).
Tsvina yedha muvheni - mapeji muFar Eastern style
Zvisungo:
- dumbu rebhangi - 1-2 pcs;;
- sesame mafuta.
- for marinade:
- lime - 1-2 pcs. + 1Rimoni;
- tsvuku tsvuku tsvuku;
- ginger root - 20 g;
- zvinonhuwira (coriander mbeu uye mbeu fennel);
- uchi huripo - 1-2 tbsp. makapu;
- mirin kana Shaoxing rece rewaini - anenge 100 ml;
- garlic - 3-5 denticles;
- greens of cilantro.
Kugadzirira
Sakanya citrus juice newaini yewaini nouchi, wedzera midzi yakakoswa ye ginger nezvinonhuwira. Greens, tsvuku tsvuku tsvuku uye garlic zvakarewo pasi. Shandisai mazamu edzimba neganda kwemaawa mana. Hatishandisi marinade, tinoisiya pane zvishoma. Ita chimiro chemafuta nesameamu uye uise mazamu. Tinotakura chidimbu chacho ndokubika kweawa imwe nemaminitsi makumi maviri. Bvisa mbiru uye ubike kune imwe 20-40 maminitsi, muchiitiko 2-3 nguva yepamusoro pemafuta marinade. Shumira nemiriwo uye rice kana muchero waini.