Gorofu yakabikwa ne nyama - iyo yakanakisisa mapeji echingwa chinonaka kumhuri yose

Kabichi yakabikwa nenyama ndiyo muenzaniso wakajeka wezvokudya uye zvinonaka. Izvi ndizvo zvinoita kuti kuve nekuenzanisa kwepuroteni uye fiber iri mune zvigadzirwa zvakakosha, kufanana kwadzo kwakanaka nemimwe miriwo, uye kunyora kubika nzira iyo yave ichinyatsozivikanwa nevafudzi vemararamiro ane hutano uye nevanoda zvidyo zvekudya zviri nyore.

Nzira yekubudisa kabichi nenyama?

Zvinogona kuonekwa kuti kabichi nenyama inobata nyore. Zvisinei, ndiro iyi inoshandiswa pakugadzira teknolojia. Anyanisi, karoti nenyama zvakabikwa mumafuta kusvikira zvitsvuku, kuwedzera shredded kabichi uye kunaya kusvika iyo yendarama, chivharo uye chivhara kwemaminitsi makumi maviri. Mushure mekuwedzera nyanya yemarato, mvura, nguva uye garai pamoto kune imwe maminitsi gumi.

1. Chikafu chinonaka chakakanyiwa kabichi nenyama chichawanikwa chete nechinonoka kutendeka kune moto. Iyi nzira inobatsira zvikamu kutengesa jisi nemafuta, uye kwete kupisa.
2. Munyu iyo kabichi maminitsi 10 chete kupera kwekubika.
3. Avo vasingateereri kunhuhwira kwakagadzirwa kwekakichi kunofanira kuiswa mugango rechitsvuku chechingwa chine mutsvuku, iyo iyo panopera kubika inofanira kubviswa.

Nzira yekubudisa kabichi yakachena sei nyama?

Stewed yakachena kabichi nemuviri isiri nyore, yose-yegore yakadya. Kunyangwe tichifunga kuti vashandikadzi vari kuedza kuparadzanisa mapeji nenzira yavo pachavo, teknolojia yekubika iyo nguva dzose yakangofanana: anyanisi uye karoti zvakabikwa nenyama, kuwedzera yakakanyiwa kabichi uye zvinyorwa pasi pechifukidzo kwemaminitsi makumi maviri. Nokuti ruvara uye tora zvinowedzera tomato paste, uye nekuda kwe juiciness - muto.

Zvisungo:

• kabichi - 600 g;
• nguruve - 350 g;
• karoti - 1 piece;
• onion - 1 piece;
• mafuta - 80 ml;
• muto - 200 ml;
• bay mashizha - 2 pcs;;
• tomato paste - 70 g.

Kugadzirira

1. Anyanisi uye karoti fry mumafuta kwemaminitsi matatu.
2. Wedzera inguruve, uye mushure memaminitsi mashanu - kabichi.
3. Wedzera zvinonhuwira uye simmer kwemaminitsi gumi nemashanu.
4. Dissolve the tomato paste mumucheka uye udururire musanganiswa mumiriwo.
5. Nyoka yakatsva kabichi nenyama yakagadzirirwa imwe maminitsi gumi uye inobviswa mumoto.

Bigus ane nyama uye kabichi

Iyo kamukira ye bigus nekatsva kabichi nyama ichakuzivisai kune yakaisvonaka yePolish dish. Mutsika, bigus yakagadzirirwa kubva kumakabichi, inguruve uye zvakasiyana-siyana zvinopfungidza kusvuta nenzira yekutanga kufarira uye kwenguva refu, inononoka kumira. Chigumisiro ndicho chikafu chakanakisisa chekunakidza nekusimudzira, izvo iwe unogona kudya pakarepo, asi zviri nani kuti uite kuti iite.

Zvisungo:

• nguruve nhovo - 550 g;
• tsvina yekuvhima - 250 g;
• mutsva kabichi - 700 g;
• onion - 1 piece;
• karoti - 1 piece;
• tomato paste - 60 g;
• mafuta akanyungudutswa - 20 g.

Kugadzirira

1. Fry the nork ribs in fat until red.
2. Wedzera masikisi, anonisi uye karoti uye simmer kwemaminitsi mashanu.
3. Isa zvinhu zvose muchokupu nekorogi. Stew kwemaminitsi makumi maviri.
4. Dururirai marinari mukoko gorosi mumvura uye mugadzirire imwe maminitsi gumi.
5. Izvi zvakagadzira kabichi nenyama zvinofanira kuiswa mukati maawa mashomanana.

Braised sauerkraut nenyama

Solyanka kubva ku sauerkraut ne nyama inofadza, inonaka uye inonaka yekuzvigadzira zvokudya. Sauerkraut yakanyatsosanganiswa nekorove, kuchenesa asidi yemafuta emuviri, uye nemhou yakaonda, inosimudzira kunakidzwa kwekupedzisira. Kunhuvira kwahwo kunoita kuti ndiro yacho inakidze, iite uye ine nyoro, uye inobvumira kuti inoshandiswe zvose inopisa uye inotonhora.

Zvisungo:

• sauerkraut - 550 g;
• Nzombe - 450 g;
• tomato juice - 300 ml;
• onion - 1 piece;
• karoti - 1 piece;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Zvisikwa zvenyama yenyuchi fry mumafuta kwemaminitsi mashanu.
2. Wedzerai anyanisi uye karoti, uye mushure memaminitsi gumi - sauerkraut.
3. Dururira jisi rinotapira uye nguva.
4. Sawerkraut yakagadzirwa nenyama ine nyama inopera pasi pechivako kwemaminitsi 25.

Kabichi yakabikwa nemupunga uye nyama

Ripira nekakichi nenyama - yekare yemhando yekugadzira. Iwe unogona kuyeuka inguva yekaseji yakagadzirwa, yakasiyana mune zvakanakisa flavor uye vitamine duo. Uye kana nguva yekupedzisira yakareba yekuumbwa, zvino ndiro iyi inoratidzirwa nekusajeka nekukurumidza kwekubika. Zvose zvaunoda ndezvokudya nyama nemiriwo, kuwedzera kabichi nemupunga, mvura, uye pamwe chete pamwe chete mune imwe ndiro kwemaminitsi makumi matatu.

Zvisungo:

• kabichi - 700 g;
• nguruve - 650 g;
• rizi - 200 g;
• onion - 1 piece;
• karoti - 1 piece;
• tomato paste - 40 g;
• a clove of garlic - 4 zvidimbu;
• dill - 40 g.

Kugadzirira

1. Zvimedu zvegorosi, anyanisi uye karoti fry kwemaminitsi manomwe.
2. Isa kabichi, garlic uye soak kwemaminitsi gumi.
3. Wedzera rizi, hafu yekita yemvura, peta uye simmer kwemaminitsi makumi matatu.
4. Vasati vashumira vakagadzira kabichi nenyama yakasanganiswa nemishonga.

Kabichi yakagadzika nenyama uye mushwa - kamukira

Kabichi yakagadzirwa nemhuka uye mushwa kune avo vanosarudza kudya kunonhuhwirira. Pano pane mashomanana emawaini akaomeswa neeiii, kana mamwe mahomwe akawanikwa maanosarudza kubva, anogona kushandura zvakanyanya kunaka kunhuvira uye kunakidza kwezvimwe zvikamu. Kusarudzwa kwehowa hunoenderana nezvinodiwa nemunhu: zvakakodzera zvakaomeswa, makedheni kana munyu mushroom.

Zvisungo:

• kabichi - 450 g;
• nguruve - 400 g;
• champignons - 250 g;
• tomato muto - 80 ml;
• anyanisi - 3 pcs.

Kugadzirira

1. Fry the inguruve mumafuta kwemaminitsi manomwe.
2. Wedzerai anyanisi, uye mushure memaminitsi mashanu, mushwa.
3. Kamwe iyo mushwa inenge yakasvibiswa, wedzera kabichi nemuchu.
4. Nguva uye simmer kwemaminitsi 25.

Nzira yekudzima kabichi nemazamu uye nyama?

Hasi vese veimba vanoenda kunotora kamukira yekakichi yakabikwa nemazambatari uye nyama nendiro yakanaka, kune vakawanda, zvimwe zvigadzirwa zvinowira pasi, asi zvese zvinoramba zvakanyorova. Zvose nokuti chikamu chimwe nechimwe chinofanirwa kunge chakaiswa fried. Iyo yakagadzika yakaguma haingabvumi kuti zvigadzirwa zviitike. Kunyanya iyi mutemo unobatsira pamapatatisi, ayo panguva refu-refu quenching inorasikirwa nemamiriro ayo.

Zvisungo:

• nguruve - 650 g;
• kabichi - 550 g;
• mbatata - 4 pcs;;
• tomato juice - 250 ml;
• a clove of garlic - 3 zvidimbu;
• onion - 2 zvidimbu;
• karoti - 1 pc.

Kugadzirira

1. Nguruve fry mumafuta kusvikira ruvara.
2. Isai anyanisi uye karoti kuti mudye, mushure memaminitsi matatu - mbatata.
3. Ipa iyo blush, kuwedzera iyo kabichi, garlic.
4. Dhavhara uye cheka kwemaminitsi gumi nemashanu.
5. Dururira mujusi uye gadzira mamwe maminitsi gumi.

Koliflower yakabikwa nenyama

Avo vanoda kuisa ruzivo rwekakichi nenyama vanogona kutora nzvimbo yakachena-ine musoro we "rudzi" rwemavara, iyo ndiro inongobatsira chete. Koliflower ndeyezvokudya zvinogadzirwa uye, zvisingaenzaniswi, zvinokurudzirwa kune vose. Inokurumidza kugadzirira uye yakanyatsobatanidzwa pamwe nenyama zvokuti haifaniri kuwedzera kubva kune mamwe mimwe miriwo.

Zvisungo:

• veal - 350 g;
• koliflower - 450 g;
• kirimu yakasviba - 125 g.

Kugadzirira

1. Slices veal fry kwemaminitsi matatu.
2. Wedzera inflorescence ye kabichi, uye mushure memaminitsi mashanu ugodira kirasi yemvura, nguva uye simmer maminetsi gumi nemashanu.
3. Nyaya nekisiki yakasvibirira uye bvisa kubva pakacheka.

Stewed Peking kabichi nenyama

Kugadzirirwa kwekacheka kabichi pamwe nenyama kunogona kuchinja, kana iwe ukatsiva mishonga yakakanganiswa nezvino uye zvinonakidza. Peking kabichi, kazhinji inoshandiswa mumasadhi, ndiyo mufananidzi akakodzera weizvi. Iyo ine nyoro, yakasviba uye yakakurumidza kugadzirirwa, kuitira kuti uchengetedze ruvara rwakatsvuka uye rwakajeka rwunotemwa kwemaminitsi gumi.

Zvisungo:

• nguruve - 250 g;
• Peking kabichi - 150 g;
• karoti - 1 piece;
• onion - 1 piece;
• pepper inotapira - 1 pande;
• tomato juice - 350 ml.

Kugadzirira

1. Nguruve yakakangwa pamwe neonikisi, pepper uye karoti.
2. Dururira mujusi uye simmer kwemaminitsi gumi nemashanu.
3. Wedzera kabichi, sangana uye ubatisise kwemaminitsi gumi.

Gorofu yakabikwa ne nyama nemichero

Rimwe shoma remuchero, waini yakaomeswa waini tsvuku, uye kabichi yakakodzwa yakakodzwa nenyama inoshanduka nyore nyore kuva chikafu chinonaka chekudya. Ndinokutendai nemichero, kabichi inowana chiedza, kwete kuvhara kutapira, uye waini inopa nyama chikafu chinonaka, chishuva chisvi. Panguva imwecheteyo, zvinhu zvose zvinotarisa zvine jira, zvinonaka, zvinonhuwira uye zvinopindirana.

Zvisungo:

• musoro we kabichi - 1/2 pcs .;
• Nzombe - 350 g;
• prunes - 70 g;
• karoti - 1 piece;
• onion - 1 piece;
• waini tsvuku - 125 ml;
• tomato paste - 40 g.

Kugadzirira

1. Karoti uye anyanisi zvishoma.
2. Wedzerai nyama yechipfuva uye fry kwemaminitsi gumi.
3. Dururira muwaini uye uite kuti igare kwemaminitsi mashanu.
4. Pinda paste uye kabichi, shandisa girasi remvura.
5. Mushure maminitsi manomwe, ivai nemaruva emichero uye musvike maminitsi 40.

Nzira yekudzimisa kabichi nemuviri mukivharo?

Kabichi yakagadzirwa nemafuta ari mubhuku ndiro ndiro yakanaka. Izvi zvinoita kuti igadziriswe, iyo pasi inoputika iyo, kunyange nehutu hunopisa, inobatsira mishonga kuti iite zvakafanana uye isapisa. Mukuwedzera, iyo cauldron inochengetedza kupisa kwemazuva mazhinji, saka kabichi haisi kuendeswa kune yakagadzirira moto, asi inobviswa uye yakasara kuti iparadze mumidziyo.

Zvisungo:

• kabichi - 500 g;
• mafuta yengurube - 550 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• tomato mumuchero wayo - 450 g.

Kugadzirira

1. Nguruve fry mumafuta ako kwemaminitsi gumi.
2. Isai karoti uye anyanisi.
3. Mushure memaminitsi mashanu, wedzera kabichi nematato.
4. Muti wemaminitsi makumi maviri, bvisa kubva pakupisa uye rega ndiro iende.

Kabichi yakabikwa muhari nenyama

Kana iwe uchida kudzosa kubvisa kwekakichi nenyama mune imwe nzira inoda kushanda nesimba, zviri nani kubika zvinoshandiswa muchoto muhari. Ceramic tableware haisi kungopa chikafu chimiro chakanakidza, asiwo inowedzera kunakidza kwendiro. Kureba kwenguva refu mumidziyo yakaoma-soro kunobatsira nyama yakanyorova nemiti uye zvinomera zvemiti, nemiriwo -chengetedza juiciness uye usingaiti.

Zvisungo:

• musoro we kabichi - 1/2 pcs .;
• nguruve - 450 g;
• misiwa akaomeswa - 40 g;
• kirimu yakasviba - 125 g;
• anyanisi - 2 pcs.

Kugadzirira

1. Mbeu dzikanyorove kwemaminitsi makumi matatu.
2. Nyama, kabichi uye anyanisi yega.
3. Isa muzvirangi zvitsuwa: anyanisi, mushwa, nyama, kabichi.
4. Wedzera muto wemushroom uye mucheki wakamu.
5. Kabichi yakabikwa ne nyama muchoto yakabikwa kwemaminitsi makumi mana pa2 degrees 200.

Nzira yekudzima kabichi ne nyama mune multivariate?

Kabichi nenyama mu multivariate ndiyo nzira yakakodzera yevakadzi vasina ruzivo uye vakadzi vanogona kudya. Kutanga-inoramba ichingopera zvose zvinoshandiswa mu "Baking" mode, kuwedzera mvura, tomato sauce uye kukanganwa nezvekadya kwemaminitsi makumi mana. Yechipiri ndeyokunakidza jira, kwete kupiswa, yakanyorovesa marashi ose nekakichi uye nyama nyoro, kusungira mumuromo mako.

Zvisungo :

• Nguruve mutsipa - 600 g;
• kabichi - 650 g;
• karoti - 1 piece;
• tomato muto - 100 ml;
• a clove of garlic - 4 pcs.

Kugadzirira

1. Fry nyama iyo mu "Bake" kwemaminitsi makumi maviri.
2. Isai karoti uye simmer kwemaminitsi mashanu.
3. Wedzera kabichi, garlic, sauce, hafu yegirazi remvura uye tora "Baking" kwemaminitsi makumi mana.