Vose mafuta mafuta vachati pamwe chete kuti iwe haugone kufunga chero chinhu chiri nani pane chidimbu chakanyatsoputa . Zvinosuruvarisa, kusvuta kunenge kure nenzira yakanakisisa yekubika bhekoni, asi nekuda kwenguva refu tsvina yakawanda iri kupararira: chidimbu chechigunwe chakabikwa pamwe nehokisi yeanisi. Somugumisiro, marara anowana mumvuri unofadza, hwekunhu uye kunakidza, uyewo unobata nenzira yekubatsira muviri. Kune avo vanoda kushandisa teknolojia yekubika mafuta mumaoi eiii pamusha seimwe nzira yakakwana yekusvuta, tinokurudzira kuwedzera kumwe utsi hwemvura kune iyo mhinduro.
Nyota inyu munyuon peel - recipe
Nokuda kweiyo mapeji, unogona kutora sechinhu chinogara chiri chemafuta kwete nyama, uye zvimedu zvakadai sebherisket, ine nheyo yenyama. Muchikamu chekupedzisira, maminitsi mashanu ekudya zvinogona kunge zvisingakwanisi kugadzirira zvakakwana nyama, uye saka kuwedzera nguva yekubika, zvichienderana nekuwanda kwenyama uye ukuru hwemukati.
Zvisungo:
- mafuta - 1,2 kg;
- garlic - 5 meno;
- munyu - hafu yezana remakore;
- Onion peel - 1 handful;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Tanga kubika neonikisi muto, iyo yaunofanira kuisa peoi yeiii pani nereji yemvura, uwedze munyu uye muchero uye uise moto. Pangopera sarudzo inouya kumota, isa chidimbu chemafuta mukati mayo uye gadzira kwemaminitsi gumi. Yakapedza chikamu chichienda kunotonhorera pakushambidzika kwemahombekombe, ndokuisa zvingwa mufiriji. Apo anonti muto unopera zvakadzika pasi, fambisa ndiro yacho nemafuta mufiriji uye uisiye iyo usiku hwose. Yakagadzika yakabikwa pamwe nemiti inonhuwira eiii, bvisa kubva kuzvidyo uye uoma, uye geda chidimbu nemazino akacheka, kuvhara nemapepa uye uite kuti igare mufiriji kwemaawa akawanda.
Nzira yekusvina munyu mune yeiii manotsi - recipe
Kana iwe usingarwisani kunhuhwira kweeiiii, ipapo pamwe chete nehosi mupani unogona kutumira eion yose. Pamwe chete naye, kuwedzera uye kusvuta utsi, izvo zvichabatsira kuita kuti zvinonhuwira zvive pachena.
Zvisungo:
- mafuta - 1,1 kg;
- munyu - 3 tbsp. makapu;
- mvura - 1,8 l;
- zvishoma zveeion peel;
- utsi hwemhepo - 25 ml;
- laurel leaf - 2 pieces;
- garlic - meno 3-4;
- pasi paprika - 1 teaspoon;
- bhuru rose (duku) - 1 pc.
Kugadzirira
Isa gango remunyu, onion husks uye laurel pamoto. Apo muto unosvika pamota, isa brisket mauri uye usvike kubika kweinenge awa. Mushure mechinguva, bvisai utsi hwemhepo, uwedzere pasi peprika uye bhuru duku rose. Ndezvipi zvakakosha kubika mafuta egorosi mumasikisi eeii anosarudza kuravira kwako: kana usingadi mafuta akanyorova, zvinopa chimedu kuti upise moto kwehafu yenguva, uye kana uchida kudya mafuta akareba, wozoisiya pachitofu kweawa imwe chete. Pashure penguva yakareba kare kuti utore samuenzaniso, nokuti ikozvino chidimbu chinofanira kunge chakazara zvachose mu brine. Mushure meizvozvo, mafuta akaomeswa, akaputirwa nefirimu, kana chidimbu, uye akaiswa mufiriji kweinenge awa. Iye zvino unogona kutora samuenzaniso, pasina kushaya, kuisa chiduku chakaonda chebhekoni pachigamba chechingwa chine mutsvuku uye kuchienda nacho nechikamu chesitadhi.
Kana zvichidikanwa, mafuta egunwe anogona kugadzirwa mumuchengetedze mumasikisi eeiii, nokuda kweizvi, isa "Varka" mamiriro ezvinhu kwehafu nehafu kusvika maawa maviri, zvichienderana nemugumisiro unoda.
Kunyora mafuta muonikisi nyuchi inotyisa
Zvisungo:
- mafuta - 2.7 kg;
- onion husks - 1 item;
- munyu - 5 tbsp. spoons.
Kugadzirira
Dururirai mafuta egungwa nemvura kuti mufukidze, dururirai mvura iyi mune imwe sipuji uye gadzirai neeion peel mushure maminitsi mashanu mushure mokubikira. Decoction strain, isa munyu uye uise hutu. Rega mafuta abike kwemaminitsi makumi mana nemakumi mana nemashanu, zvakananga mumukaka, uye ooma uye osiya mufiriji kweawa imwe chete.