Saladi nePeking kabichi nemiti tsvina inogona kugadzirirwa mutambo wemabiko, kana vashanyi vasingatarisiri kusvika kana kungozvimirira nechingwa chinonaka uye chinonakidza, vachichigadzirira kudya kwemanheru kana kudya. Kusiyana kwechidya kunobvumira munhu wose kutora kemucheche yakakodzera ivo pachavo, yakakosha zvikuru kune zvaanoda.
Chirafu saladi nePekinese kabbage
Bhizha rinyoreswa nemiti tsvina uye kabichi, yakagadzirirwa nekuda kwezvirevo zviri pasi apa, inogona kushandiswa senzira yakakosha yekugadzirwa kwezvinyorwa zvakanakisisa, kuwedzera zvimwe zvigadzirwa. Sezvokupfekedza, unogona kushandisa tsika inonzi mayonnaise, uite kuti ive nekisiki yakasviba kana kuti mafuta-based musanganiswa newainiki kana juisi.
Zvisungo:
- kabichi Peking - 2/3 fork;
- Crab sticks - 320 g;
- dill - ½ pencil;
- gungwa munyu, pasi pepper, provencal.
Kugadzirira
- Vakagadzira Peking kabichi.
- Bvisa tsvina tsvimbo, kucheka, kuwedzera dill, munyu, pepper, season mayonnaise.
- Itai kuti mapepa acho awane kabichi, ivai muhodhi yewadhi uye mushumire.
Chirabhu saladhi nekakbage uye chibage - recipe
Kunyanya tsitsi uye zvinoshamisa kuti zvinonaka ndezvokudya zvebibi nekakbage uye chibage. Izvozvo zvinopa ruvara runotapira uye zvinowedzera kuva noutano uye zvine utano. Muchirevo ichi, chimiro chacho hachina kukwana. Zvisinei, kuwedzerwa kwemimwe miriwo: makomkoma kana tomate, pamwe chete nemiti yakadai seaya mazai kana mashizha anobvumidzwa uye anokurudzirwa.
Zvisungo:
- kabichi Peking - 2/3 fork;
- Crab sticks - 320 g;
- chibage shuga - 260 g;
- gungwa munyu, pasi pepper, provencal.
Kugadzirira
- Peking kabichi yakasvibiswa neuswa.
- Ichenesa uye tsanidza chimiro chaunoda uye chiyero chesimbe.
- Chibage chinodururirwa pasieve, chichibvumirwa kunyura, chakawedzerwa kune zvimwe zvikamu.
- Nyaya saladi nePeking kabbage uye nhokwe tsvina mayonnaise, munyu, pepper.
Chirasi saladi nekakichi nemucucumber
Inokonzera kunatswa kunoshamisa uye kunonyorera chikafu saladhi nePeking kabichi nemucucumber. Kubatana kwakanakisisa kwezvokudya zvekudya zvinenge zvakakodzera kuzvipira uye sekuwedzera kune nyama yemhuka kana hove. Kugadzirwa kwezvikamu zvina zvezvokudya zvinotora zvisingatori maminitsi gumi namashanu.
Zvisungo:
- kabichi Peking - 2/3 fork;
- Crab sticks - 320 g;
- mapukisi matsva - 200-250 g;
- gungwa munyu, pasi pepper, greens, mayonnaise.
Kugadzirira
- Shredded Pekinese kabichi bhabha zvishoma nemaoko ako.
- Durai matanda emucheka uye masango kunze kwepaki.
- Sakanidza zvishandiso muhodhi ye saladi, kunakidza mayonnaise, munyu, pepper.
- Ita saradi nePeking kabichi nemiti tsvina, kupfekedza nemidhi uye kushumira.
Chirabhu saladi nekateji uye mupunga
Edza kuita saradi nePekinese kabbage, mupunga uye mbambo dzepabhi uye unzwisise zvose zvakakosha zvekubatanidzwa kwekugadzirisa kwezvinhu. Kurongeka kunogona kubhadharwa nemakucheka matsva, zvinyoro eekisi nemishonga, izvo zvichabatsiridza tora nekuita kuti zvive zvakanyanyisa. Mayonnaise munyaya iyi inogona kusanganiswa mukati hafu nekamuki
Zvisungo:
- kabichi Peking - 2-3 maforogo;
- Crab sticks - 320 g;
- rice - ½ cup;
- gungwa munyu, pasi pepper, mayonnaise.
Kugadzirira
- Birai rizi mumvura ine munyu kusvika yakabikwa, yakadururirwa pamusero, yakashambidzwa nemvura yakachena, yakabvumira kuti itonhorere.
- Shred kabichi, bhabata zvishoma nemaoko, funganisa nemapuranga akakuvara.
- Nyaya yebragi saladhi neiri uye Peking kabichi mayonnaise, munyu, pepper.
Saladi nekorogi, shandi dzesango, tomato, zhi
Irobhisi saladhi nekakichi nematato zvinoshamisa mukuonekwa uye zvisinganzwisisiki zvinonaka. Satiety yezvokudya zvinotapira munyaya iyi ichapiwa mazai akabikwa akabikwa. Iyo yakagadzirwa inogona kuwedzerwa kana ichidikanwa nekuwedzera makucheka uye nemafuta akanaka akachekwa. Kazhinji muhomwe yakawedzerwa yakabikwa yakabikwa muarlicisi yakakoshwa shrimp.
Zvisungo:
- kabichi Peking - 2/3 fork;
- Crab sticks - 320 g;
- tomato - 250 g;
- mazai ehuku - zvikamu zvitatu;
- tema eiii - 1 bunch;
- gungwa munyu, pasi pepper, mayonnaise.
Kugadzirira
- Shink yakanaka Peking kabichi, geda tsvina.
- Sungai uye muputse nyanya yakaoma, mucheke muzvimedu zviduku, bvisai mapapiro eaii.
- Birai zvakaoma, zvakachena uye zvinopwanya cubes. Iwe unogona kungovaisa pa grater.
- Sakanidza zvishandiso mumudziyo, unofananidzwa nemayonnaise, munyu uye pepper.
"Spring" saladi nemiti yekasi uye kabichi
Chimwe chidimbu chemuti wetirabhu neyekako zvinogona kugadzirirwa, zvichibva pane zvinorondedzerwa zviri pasi apa. Zvose zvinowanikwa munyaya iyi zvinogona kuderedzwa mu cubes, uye kabichi foski, ita pamashizha, izvo zvinongoputsa nemaoko ako. Iyo ndiro haisi inoshamisa chete mukuravira, asiwo inoshamisa mukuonekwa.
Zvisungo:
- Peking kabichi - ½ furuko;
- shati shandi - 250 g;
- mazai ehuku - 2-3 pcs .;
- makombike matsva - 2 pcs;;
- tema eiii - 1 bunch;
- mafuta omuorivhi - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- shuga - pini;
- gungwa munyu, pepper, miriwo - kuravira.
Kugadzirira
- Gadzirai miriwo, uye tsvimbo dzinonatswa uye dzinochekwa mumakumbo.
- Bira, tsvina uye ucheke muzvimedu zve mazai.
- Sakanidza mumudziyo wemafuta, vhiniga, munyu, pepper, shuga, whisk.
- Kanda saradi yakasvibiswa nekaka uye shandi tsvimbo yekupfeka.
Lenten saladhi nemiti yebhandi uye kabichi
Zvadaro, iwe unodzidza nzira yekugadzira mbatya yepabha nePeking kabichi muchidimbu chakaoma. Sezvo refueling inonyanya kunakidza kushandisa maayonnaise akaoma, akaitwa pasina kubatanidzwa mazai, asi kana uchida iwe unogona kushandisa chikafu, nguva dzose inogadzirwa kubva pamafuta ezvemichizha nevhiniga kana juisi.
Zvisungo:
- Peking kabichi - ½ furuko;
- shati shandi - 250 g;
- zviyo - 350 g;
- ChiBulgarian pepper nemakucheka - 1 pc .;
- tema eiii - 1 bunch;
- mafuta omuorivhi - 2 tbsp. makapu;
- waini yewaini - 1 tbsp. spoon;
- shuga - pini;
- munyu wegungwa, pepper.
Kugadzirira
- Shandisai zvose zvinoshandiswa nemashizha, uye mubatanidze mumudziyo.
- Sakanidza mafuta namavhiniga, uwedzere munyu, shuga uye pepper.
- Dzadzai musanganiswa unogadzirwa nemafuta akaoma pamwe nePeking kabichi uye shandi tsvina.
Saladi "Tariro" nemakwenzi emapanga uye kabichi
Saladi "Tariro" nematanda emapango inowanikwa panguva imwechete inonwisa uye iri nyore, inonaka uye inozorodza. Mhedzisiro inowanikwa kuburikidza nekubatanidza zvigadzirwa zvekutanga nemakucheka nemaoko. Iyo yekupedzisira inogona kutorwa nemhando dzakashata kana zvinyoro zvinyoro, ichichidhonza isati yawedzera kune iyo ndiro mumakumbo.
Zvisungo:
- Peking kabichi - ½ furuko;
- shati tsvimbo - 300 g;
- chibage - 260 g;
- cucumber - 2 zvidimbu;
- cheese - 150 g;
- gungwa munyu, pepper musanganiswa, mayonnaise.
Kugadzirira
- Gadzira zvishandiso nematare kana cubes.
- Yakavhenganiswa, yakasvibiswa, yakashamiswa nemayonnaise.