Nyoka yakaisvonaka yakadaro yemakango, sa caviar, tinopa kugadzirira kwechando. Mukuwedzera, nokuti kugadzirirwa kweiyo nyaya hakuzovi yakanaka, twirled kana kupfuura, iyo yawakapedza kuunganidza kubva panzvimbo dzavo. Saka, ngatitangei kugadzirira caviar yakanaka kubva mumakomkota, uye kuti tingaigadzirira sei nguva yechando tichakuudza mukutora.
Caviar kubva kumucucu-yakasviba pasina sterilization yechando
Zvisungo:
- cucumber-yakakura - 1.2 kg;
- karoti - 250 g;
- ChiBulgarian pepper - 250 g;
- anyanisi - 250 g;
- Pasita (tomato) - 2 tbsp. makapu;
- mvura 100 ml
- mafuta omuorivhi - 90 ml;
- munyu - kuravira.
Kugadzirira
Muchopu kana kuti teflon yakadzika frying pani, kupisa mafuta e-sunflower, uye zvino fry cubes eiii yakasanganiswa pairi. Pakarepo apo anyezi anowedzera pachena kuwedzera karoti yakagadzirwa ku grater uye unoramba uchiita frying miriwo kusvikira yava yegoridhe. Ipapo tinopinda muno tsvina shoma yeBulgaria pepper pamwe chete nemakumbo maduku emakucucu-akapfuura.
Geza makomkoro kana kwete, iwe unosarudza iwe pachako, wakapiwa kuwanda kwemavara avo. Fry miriwo yose pamwe chete kwemaminitsi gumi, uye mudururira mumudziyo uyu wakanatswa mumhepo yakachena, yakachena yemafuta nyanya. Salting caviar, pamusoro pekuravira kwayo, tinoisanganisa ne spatula uye, kuderedza murazvo wemoto kusvika zvishoma, kudya mabiko emaminitsi makumi maviri. Zvadaro, tinozviparadzira pazviganda zvegirazi zvakagochwa muchoto uye nekuchivhara nemidziyo yakakangwa.
Caviar kubva pamakucheka matsva uye tomato - kamukira yechando
Zvisungo:
- makungu (makuru) - 2.2 kg;
- tomato - 1,1 kg;
- karoti - 700 g;
- onion - 700 g;
- mukomana gorosi - meno 7-8;
- mafuta e-sunflower - 140 ml;
- tafura yewaini - 80 ml;
- kubika munyu - 1 tbsp. spoon.
Kugadzirira
Nekombikiti yehukuru hwakakura, tinopedza zvachose mhando dzose dzakashata, uye tema michero pachedu kwete mumabhuru maduku. Inenge uwandu hwakafanana hukacheka eii yakakanganiswa uye nyanya nyanya. Kuburikidza ne grater nemakomba makuru tinopukuta mutsva, jirati marusi.
Tinotora gorofu rakakura rakagadzirwa nesimbi isina zvisikwa nechepasi pasi, rodira mafuta pamusoro paro ndokuriisa padhifu yekupisa. Apo utsi hunonhuwira hunooneka, isa anyezi mubhokisi nemashiroti uye fry iyi miriwo pamusoro pemhepo inopisa kwemaminitsi mashanu. Zvadaro wedzera imwechete yakagadzirirwa tomate uye makomkoro, uye usasese caviar nemunyu, funganya zvakanaka uye uvhare pani nechifukidzo chakakodzera kwemaminitsi gumi. Bvisa gasi, udire mukati me caviar mari yakawanda yefurafura yevhiniga, uye ugoisawo gorosi rakapwanyika kuburikidza nemhepo, funganya uye pakarepo uise zvinhu zvose pamvura yakatsvaira yakadikira kumabhangi. Tinovaendesa mumudziyo nemvura inopisa padhofu uye sterilize mabiko kwemaminitsi gumi nemashanu, uye pfuurirai kusvika kumisasa yakakwana nemabheji anobatwa.
Caviar kubva kumakomkomeri akawandisa kwechando mu multivariate
Zvisungo:
- makombikiti akawandisa - 1,8 kg;
- karoti - 400 g;
- onion - 400 g;
- Mafuta ekufurisa - 100 ml;
- tomato juice - 200 ml;
- munyu - 1 dessert spoon.
Kugadzirira
Tinochenesa mapukisi akawandisa kubva kumusoro kwepamusoro peerse peelse, uye oita kuti vayambuke muhombe huru yevashandi venyama. Nenzira imwecheteyo, mumudziyo mumwechete tinonatsa mavara nemazinga.
Isu tinoshandisa multiquark mode "Hot" uye inodururira mafuta pasi payo ndiro. Zvadaro tinosvina mimwe miriwo yakasvibira ino uye inovhunga kwemaminitsi gumi nemashanu. Zvadaro, dururirai mune zvakagadzirwa tomato uye uwedzere munyu. Tinogadziridza huwandu hwemashoko ku "Supu" mamiriro ezvo uye ramba uchibika kubika caviar for another maminitsi 45, pangopera maminitsi 10-12 musati mharidzo inodururirwa mairi vhiniga. Iye zvino tinoparadzira zvose zviri mukati me multivarka kumabhangi akagadzirirwa zvakanaka kuchengetedzwa uye zvakasimba kuzvisimbisa.