Vafudzi vemakwenzi emakrisari vachave vafadzwa zvikuru nejamu yakabikwa nekuwedzera kwegelatin. Kunakidza kwakadaro kunogona kubikwa kwemaminitsi mashanu akareba kunyange nehuwandu hwemashuga, izvo zvinenge zvisingaiti kunze kwekubatanidzwa kwegelatinous granules.
Cherry jamu isina mapako ne gelatin yechando - mutsva
Chigumisiro chemukirayi uyu chichave chiri nyore, shory cherry jam. Majikiri mauri akabatanidzwa nechenda, inonhuhwirira, kwete jelly yakaisvonaka kwazvo. Zvichida tinosarudza kugadzirira kugadziriswa kwakarongeka gelatin, zvakasiyana nenzira imwechete panzvimbo ye jelly jam zvinogoneka kugamuchira kungoita compote .
Zvisungo:
- cherries yakachena - 480 g;
- shuga yejecha - 160 g;
- mvura - 480 ml;
- gelatin - 1 tbsp. chipuni pamwe chete.
Kugadzirira
Nekugadzirira jam, sarudza gorozi mutsva, simbura uye ubvise majikiri kubva pamapfupa. Shure kweizvozvo, tinoisa hutu hwemisi muvharo reonamel, tidire mune shuga, wedzera mvura, regai zviri mukati zvibike uye viraire kuitira kutonhora kusinganetsi kwemaminitsi mashanu, zvichiita kuti.
Pamberi payo, chena mujikopu twese remvura, gelatinous granules uye mushure mokuputika kuputira mumvura yekushambidza nemvura kusvikira wapera zvachose. Dururirai gelatin mushure mutsva mumakisiki anopisa anopisa nemvura uye shuga, kusanganisa, kushambidza kusvikira zviratidzo zvokutanga zvokubikira, asi usazvirega zvibike. Pakarepo udururire basa rinowanika rakaoma rakavhara, uunganidze yose yakabisa kubva pasi, chisimbise jamu nemabhandi, izvo zvinofanira kubikwa nguva isati yaitika, uye zvigadzike pasi pebhandi rinopisa.
Mushure mokupedza zvakakwana, fambisa gelatin cherry jamu munzvimbo inotonhorera uye yerima yekuchengetedza.
Jam kubva ku cherry "Pyatiminutka" ne gelatin
Iwe unogona kuwana zvakanyanya uye zvakashata kunaka kwejamu ne gelatin nekuigadzirira pasina kuwedzera mvura. Kuputika zvakadaro, zvakadaro, kufanana neyakare, kunogona kunzi "Five-Minute". Iyi ndiyo nguva inotora kuti inyore majikiro pamoto.
Zvisungo:
- cherries yakachena - 950 g;
- shuga yejecha - 950 g;
- gelatin - 40 g.
Kugadzirira
Gadzirira jam yakadaro kubva ku cherry ne gelatin inogona kuva nemapfupa, uye kuibvisa. Muchikamu chekupedzisira, zvinotora nguva yakawanda yekugadzirira zvikamu, asi chigumisiro chichava chinonakidza. Mushure mezvose, zviri nyore kwazvo kushandisa chidimbu, usingadi kukuvadza meno ako, nekukanganisa pfupa.
Saka, simesa cherry pasi pemvura inotonhora, rega majeki acho abvise, uye bvisa mapfupa kana uchida. Tinodururira mashizha emuti uye shuga yakagadzirwa, isati yakanyanganiswa mune imwe mudziyo ne gelatinous granules, uye tinogadzirisa chimiro chemuti wakakodzera pakubika kubika. Isaza chigadziko nemuchengete kana kusimbisa nefirimu uye uisiye munzvimbo ine rima kwemaawa masere kana husiku.
Mushure mechinguva tine chigadziko ne cherries pachitofu pane moto unononoka uye unodziya, kubva panguva nenguva uchikurudzira uye kubvisa pombi, kusvika pakubika. Isu tinowedzera billet mumusana muduku kudarika kwemaminitsi mashanu, mushure mezvo tinodururira masumbu emvura pamusoro pemvura yakasviba yakaoma, inyorera nemidziyo yakabikwa uye uisiye pasi peganda kusvikira yazara zvachose.
Jamu yakasvibira yechando kubva ku cherry ne gelatin
Kutanga uye kushamisa kwekunwa kwechingwa chekizizi jamu, yakagadzirirwa maererano neyiyi ino, inopfuura zvose zvinotarisirwa. Miti yakabikwa ne gelatin, inowedzerwa nekoti yekoti-kofi, inoita unhu hunodiwa naMwari huchashamisa kunyange zvinyanyisa zvinonaka.
Zvisungo:
- cherries yakachena - 550 g;
- shuga yejecha - 250 g;
- citric acid - 1 duku pinch;
- cocoa powder 1.5 tbsp. makapu;
- hutano hwemaawa pakarepo - 1-1.5 st. makapu;
- cherry liqueur kana cognac - 25 ml;
- gelatin - 15 g.
Kugadzirira
Bhabheri rakashambwa risina mabheji rakafukidzwa neshuga, kuwedzera kune imwe yakasununguka zvikamu kubva pakurongwa, kureva, isu tinodurura checoa powder, kofi, asidi, lemon uye gelatin granules. Itai kuti misi mizhinji ibve uye muende maawa akawanda kuti muparadzanise jisi, nguva nenguva muchikurudzira.
Iye zvino tinoisa mudziyo wacho nechokuita pabasa padhifu uye kuchidziya, kuchivhunga, kusvika pamota, mushure mokunge tiraira, tichibvisa pombi, kwemaminitsi mashanu. Tinowedzera doro, kusanganisa, kudurura bhaira billet pamatanda asina kuvhara uye kuifukidza nemidziyo yakachena. Chengetedza jam iyi inokurudzirwa mufriji kana sevha.