Imba billet inokubvumira kuchengetedza nguva uye bhajeti. Nhasi iwe uchanodzidza kugadzira beetroot yechando munguva yekudzidzira yekutanga.
Recipe ye beetroot yechando
Zvisungo:
- onion - 120-140 g;
- karoti - 480-500 g;
- tomato - 480-500 g;
- beet - 880-900 g;
- mutsva pepper pepper - 20 g;
- shuga - 80-90 g;
- mafuta - 120 ml;
- acetic essence - 3 tsp.
- munyu - 2 tbsp. makapu;
- garlic - 50-60 g.
Kugadzirira
Karoti nemabhesi zvinopwanyika. Zviri nyore kushandisa purogiramu yezvokudya zveizvi. Manyorero kubata kana kutema michero mimwe miriwo yakaoma. Tomato, pamwe neeiii uye garlic, tinosvina. Takaisa zvigadzirwa zvose zvakagadzirirwa muhombodo, munyu, inotapira uye kubika kwemaawa mashanu. Tinodurura mumafuta nevhiniga, tinoshuma chikamu chekupedzisira - chilipi pepper mucheka wakapwanyika ndokuchiisiya pachitofu kweimwe maminitsi gumi. Nguva yose yekurapa kunopisa iwe unofanirwa kukonzera kuwanda, nokuti inopisa nguva nenguva. Tinovhara beetroot mumidziyo yakaipa uye tinotonhorera.
Lettuce "Beetroot" yechando
Zvisungo:
- beet - 1450-1500 g;
- uchi - 5 tbsp. makapu;
- munyu - 2 mashupuni;
- horseradish root - 75-80 g;
- apple vhiniga - 10 tbsp. spoons.
Kugadzirira
Muchengetedzwa rakachena, tanga ma punctures mashomanana uye ugogadzira kubika. Nguva iri maminitsi makumi mana. Iwe unogona kutora huni newaini yewaini. Zvadaro kupisa kupisa kunotora maminitsi makumi maviri nemaminitsi gumi - pamasimba makuru, maminitsi mashanu - kupera uye maminitsi gumi - pamasimba mashese. Isu tinosvina iyi yemiriwo, tiikure iyo huru uye titumire kubatanidza nekafura huru. Horseradish inonongedzwa kubva kune peel uye nzvimbo dzine rima uye yakabviswa. Tinotumira kune beet horseradish, uchi, munyu, aple cider vhiniga. Mushure mekusanganisa, kuparadzira mitsara yakange ichinyorwa.
Kukohwa beetroot yechando
Zvisungo:
- tomato - 1,4-1,5 kg;
- beet - 4-4.5 kg;
- onion - 430-450 g;
- garlic - 180-200 g;
- munyu - 110-120 g;
- shuga - 190-200 g;
- pepper inotapira - 480-500 g;
- mafuta ezvirimwa - 0.5 cup;
- vhiniga - 180-200 ml.
Kugadzirira
PaTamate tinobvisa ganda mushure mekucheka nemvura yakabikwa uye tinoaisa pamashira pamwe chete nepepuru. Chop onion uye fry. Beetroot rubs guru. Isa zvinhu izvi zvose muhomwe huru. Gadzirai rakapwanyika garlic, munyu, shuga, vhiniga, batare uye kubika kwemaminitsi makumi matatu. Kuchengetedza kupisa - kukurudzira. Tinoparadzira hura hwakagadzirira kumiti yakaoma uye inoivhura.
Beetroot nemabhandi - kamukira yekukohwa kwechando
Zvisungo:
- onion - 450 g;
- karoti - 450 g;
- pepper inotapira - 450 g;
- beet - 3 kg;
- tomato - 800 g;
- acetic essence - 6 teaspoons;
- garlic - 120 g;
- mafuta omuorivhi - 370 ml;
- shuga - 35 g;
- nyemba tsvuku - 700 g;
- munyu - 75 g.
Kugadzirira
Nyeredzi mushure mokunge usiku uchinge uchinge ugadzire uye ugare kunonoka nekudhonza mvura kune imwe colander. Karoti uye beet zvinodhakwa. Pepper akacheka mashizha, anyanisi - hafu-tambo. Tomate inogadzirwa uchishandisa makirokiti akakodzera. Isu tinosanganisa miriwo yose muhombodo uye simmer mumafuta emiriwo. Mushure maminitsi makumi maviri, dururirai maharia, garlic yakapwanyika, shuga, munyu, vharai zvinyorwa. Mushure maminitsi gumi nemashanu, fura mumakani ayo akavezwa.
Kugadzirira kwebeetroot soup nekakoji yechando
Zvisungo:
- kabichi - 1250 g;
- onion - 180 g;
- karoti - 150 g;
- citric acid - 1 teaspoon;
- Muswedhi yakaoma - 1 teaspoon;
- beet - 750 g;
- munyu - 1 tbsp. spoon;
- mafuta emiriwo - 90 ml;
- shuga - 2 tsp.
Kugadzirira
Kabichi yakabvarura uye yakakuya pamwechete nemunyu - inofanira kuonekwa jisi. Tinocheka beet nematare. Bhabisa shinkem kune semirings shoma. Karoti inopera pa grater. Isu tinovhenganisa izvozvi zvinosanganisa, kuwedzera pamwe nemasayadhi akaoma, shuga, munyu, mafuta uye asidi. Tinochera beetroot mumatanda asina kuvhara uye tavavhara nemabhandi.