Tinoda kugoverana newe iwe mukana usina kujairika, asi unofadza zvikuru wemakuchu, makedheni muAdzhika nekuda kwechando! Izvo zvinofadza zvakanyatsotongesa zvikafu zvinopisa uye zvinokonzera kukudzwa kweshamwari dzako.
Makaskiti muAdjika nokuda kwechando
Zvisungo:
- makomkoro matsva - 4 kg;
- garlic - 180 g;
- tomato akaibva - 1 kg;
- mafuta - 250 g;
- munyu - 3 tbsp. makapu;
- shuga - 150 g;
- vhiniga - 150 ml;
- tomato paste - 3 tbsp. makapu;
- chili pepper - 2 pcs.
Kugadzirira
Makaskoro akagezwa, akadurura mvura inotonhorera uye aenda kwemaawa maviri. Panguva ino, isu tinonatsa garlic, pepper inopisa uye ichikuya nebanga, uye gadzirai tomate mu puree. Mushure meizvi, dururirai tomato muchikanda, wedzerai cucumber yakakanyiwa uye muise zvimwe zvose zvakagadzirirwa zvigadzirwa: tomate paste, garlic, pepper, mafuta, zvinonhuwira uye shuga. Sungai zvakanaka, isai mukati mekupisa, uye mushure memaminitsi makumi matatu, mudira muvhiniga uye musvini wemamwe maminitsi gumi nemashanu. Zvadaro, chengetedza hutsva hunopisa mumigodhi yakagadzirwa, siya zvishomanana kuti uenzanise uye uzviputire. Tinoshandura kuchengetedzwa kwepasi, kuuputira muhombodo uye kuite kuti ichitonhorera pasi, uye tinozoenda nayo kune firiji.
Makaskiti muAdzhika nekuda kwechando pasina sterilization
Zvisungo:
- makomkoro matsva - 5 kg;
- tomato - 2 kg;
- ChiBulgarian pepper - 5 pcs;;
- hot chili pepper - 2 pcs;;
- garlic - 150 g;
- mafuta ezvirimwa - 200 ml;
- vhiniga - 200 ml;
- shuga - 200 g;
- munyu wakanaka - 3 tbsp. spoons.
Kugadzirira
Tichigadzirira tinogadzirira matanda nemidziyo: tinovashambidza, tichivaita siteri uye tinovarega kuti vatonhorere. Makaskodha akaomeswa, akaomeswa uye akachekwa semicircle. Tomate inokera zvidimbu, uye pepper inogadzirwa uye yakasarudzwa zvimedu. Garlic inocheneswa uye inokanganisa miriwo yose kuburikidza ne grinder nyama. Iyo yakawanda inogadziriswa inodururirwa muhombodo yakadzika, inwira vhiniga, isu tinokanda shuga, munyu, kuwedzera mafuta yemafuta uye kusanganisa zvakakwana. Tinounza zvinhu zvose kumota, tinotora moto uye tinopedza maminetsi gumi nemashanu. Geza mitsara hatizadzi nemakango, tinozadza kupisa, tinovhara nehovha uye mupumburu. Mushure meizvi, tinoshandura kuchengetedzwa kwepamusoro uye tinoisiya kuti itonhorere zvachose. Nhamba yepiresi inopisa uye garlic iwe unogona kuchinja chero ipi zvayo, uchifunga nezvekunakidzwa kwako. Kana uchida, iwe unogona kuwedzera jira relairel kana peas wepiresi yakasvibirira ku saladhi. Isu tinogadzirira makucheka yemari muvhareji kana firiji uye tinoshumira sechingwa che nyama chero ipi zvayo kana yemiriwo ndiro.
Makatekiti saladi neajika nokuda kwechando
Zvisungo:
- makungu matsva - 1 kg;
- kabichi ruvara - 500 g;
- mvura - 2 l;
- zucchini - 500 g;
- tafura yewaini - 1 l;
- shuga - 250 g;
- tomato - 500 g;
- munyu wakanaka - 100 g;
- ginger pasi - 20 g;
- upfu - 30 g;
- tsvuku yemasitadhi - 20 g;
- nyanga-10 g.
Kugadzirira
Saka, mishonga yose yakashambidzwa uye yakagadzirwa zvakanaka. Ipapo tinoshandura tomate kuburikidza ne grinder ye nyama uye tinodurura kunze