Tiramisu - chikafu chekare chinogona kuwanikwa pakati pezvinyorwa zvezvokudya zvekare zvekuItaly, zvinoshandiswa zviri nyore kumba. Iyi dessert yakasiyana-siyana inogona kugadzirwa nenzira yekeke, keke kana kuti inonaka inonaka inonaka mu kremankah.
How to cook tiramisu?
Delicious tiramisu, chidzidzo chekare pamusha chinogona kusarudzwa pakati pemhando dzakataurwa pasi apa, yakagadzirirwa kufungisisa kuchengetwa kwemitemo inokosha.
- Nekugadzirwa kwemasipi, porous Savoyardi cookie inogadzirwa, yakagadzirwa mumapuroteni kubva kumapuroteni kana mazai, upfu uye shuga
- Chimwe chinhu chinonyanya kukosha, kuvapo kunoita kuti tifunge nezve dessert tiramisu seyakakosha - soft curd cheese mascarpone.
- Kugadzirira kamuti, kuputirwa huku kwepuroteni uye mazhenje akafukidzwa zvinowedzera kushandiswa, uye kuisa mucherechero weMarsala newaini yekofi.
Savoyardi biscuits for tiramisu - recipe
Tiramisu biscuits inogona kutengwa yakagadzirirwa kugadzirwa kana kubikwa nemaoko ako, uchishandisa mazano ari pasi apa. Pakubika mabhizimusi, haugoni kuzarura suo revheni, uye hazvikurudzirwi kuti uzvibudise kubva muchoto kusvikira zvadzika zvakakwana kudzivisa kugadzirisa bhisiki uye kuichengetedza.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga uye upfu - 150 g;
- shuga yeupfu - 50 g.
Kugadzirira
- Iparadzanisa mazai mukati mezvikwangwani uye mapuroteni uye whisk mumwe nomumwe nehuga kusvikira huturu hwakakura uye mapepa akaoma.
- Itai kuti mapuroteni uye yolk foam, vawedzere hupfu.
- Nebatsiro rebhegi, vanobvisa mavara pamapuranga ane mafuta kusvika 10-15 cm, vakuputira nehupfu uye vabike pamasero 180 nemaminetsi gumi nemashanu.
Cream for tiramisu
Mushonga weTramamisu pamwe nemascarpone mune zvakasiyana-siyana zvakagadzirirwa kubva mazai akaomeswa, ayo akaparadzaniswa kuva majeki uye mapuroteni uye akaputirwa zvakakwana nekuwedzera kwehuga hwehupfu. Pakutanga, mascarpone inosanganiswa nemakanda akagadzirwa, mushure mokunge mapuroteni ehombe yakapinza inopindira zvinyoro uye zvinyoro-nyoro nekufamba kwechiedza.
Zvisungo:
- mascarpone - 500 g;
- mazai - zvikamu zvina;
- shuga yeupfu - 5-7 tbsp. spoons.
Kugadzirira
- Sungai uye murove zvishoma nemapupa matatu emapupa ane shuga.
- Wopisa vatsvene kusvika pamapuranga akaoma, kuwedzera upfu pakuguma kwegadziriro.
- Zvikamu zvinopindira ne mascarpone yolk mass, uye ipapo kapu yeprotini.
Recipe ye tiramisu ne mascarpone uye savoyardi
Tiramisu, iyo yakanakisisa yakagadziriswa yaunodzidza gare gare, inoita kuti inoshamisa uye inonakidza. Zvinotenderwa kudzorera waini yeItaly nemhando ipi neipi inotapira kana liqueur, uye pamusana wekupedzisira kurapwa kunogona kusaswa necocoa powdhara panzvimbo yekateti yakagadzirwa, uchishandisa chiduku chiduku.
Zvisungo:
- savoyardi cookies - 200 g;
- mascarpone - 500 g;
- mazai - zvikamu zvina;
- shuga yeupfu - 150 g;
- chinotapira waini yeItaly Marsala - 1 girazi;
- cold espresso coffee - 300 ml;
- grated tsvuku tsvuku.
Kugadzirira
- Kuziva chidzidzo chekare che tiramisu ne mascarpone, vanozvigadzirira kana kuwana savoyardi.
- Whisk pachavo vatsvene uye majeka ane shuga yehuga uye musanganise mascarpone.
- Gadzirai waini ne espresso, pindira mugovhenekeri alternately cookies kwemaminitsi mashanu uye kupararira muchiganda.
- Pamusoro, kuparadzira hafu yekamu uye zvakare mabhisikiti.
- Dzokorora nesirinhe kana bhegi rekudyiwa pamwe chete nekisiki yakasara, usasese nechokoti chips uye uite kuti uwedzere.
Cake "Tiramisu" - chikafu chekare
Italian tiramisu, iyo yakagadziriswa yakarongeka inotsanangurwa mune zvinotevera, inogadzirwa nenzira yekeke pane bhisikiti, maererano nekunaka kwayo maitiro uye kurongeka kunoyeuchidza savoyardi yendarama. Kusiyana nekunakidzwa kwechokwadi, iyo inoshandiswa mu croissants uye inodyiwa ne spoon, keke inotemwa kuva zvimedu zvechitsva uchishandisa benzi rakagadzirwa.
Zvisungo:
- mazai - zvikamu 10;
- shuga - 1 cup;
- upfu - 180 g;
- Vanilla - kuravira;
- kubika poda - 1 paket;
- mascarpone - 500 g;
- shuga yeupfu - 100-150 g;
- Waini inotapira nekofi - 1 girazi;
- munyu - pinch.
Kugadzirira
- Nokuti mukanyiwa unoputika mumwe nomumwe nokuda kwemapurotini matanhatu nemakwenzi, achiwedzera ½ mukombe wehuga.
- Itai kuti musanganise pamwe chete, funganisa upfu, vanilla uye kubika poda.
- Bika bhasika pa 175 degrees 40-50 maminitsi, kutonhora, kutema kusvika kune zvikamu zviviri.
- Pamamwe mazai mazai, mascarpone uye pfumbi vanogadzira kirimu.
- Inokonzerwa nemusanganiswa wewaini newaini, keke, kuisa pamusoro pemumwe, kurongedza.
- Mushure memaawa mashomanana, keke "Tiramisu" kumba inoiswa uye yakagadzirira kunonoka.
Cake "Tiramisu" - recipe
Ikheke "Tiramisu" inoshandiswa yemhando yakasikisa, iyo ine unhu hwakanaka hunonakidza, asi yakasiyana neyekupedzisira uye nzira yekugadzirira uye kuonekwa. Iyo ndiro yakagadzirirwa pasina kushandiswa kweii mazai, uye iyo yose yekugadzirisa kushanda mana inotora mushure maminitsi makumi matatu.
Zvisungo:
- savoyardi - 200 g;
- mascarpone - 100 g;
- kofi yakasimba - 50 ml;
- rum essence - madonhwe maduku;
- cocoa powder kana chocolate yakagadzirwa.
Kugadzirira
- Savoyardi inowanikwa mu-blender kusvika kune yakanaka.
- Wedzerai spoonful yekofi yakasimba, ichikurudzira nguva imwechete kusvikira mvura yakasviba yakawanikwa.
- Sungai mumhepo yakawanda uye mascarpone, shingai mabhora echitsiko, pfugurei mukocoa kana chokoti uye mubvumira kuti mukanise zvishoma mufiriji.
Tiramisu mugirazi
Tiramisu, ruzivo rwakasarudzwa rweklasi rwuri rwuri mumirairo inotevera, runogadzirwa mugirazi, risingadi kuti pave nemidziyo yakaisvonaka yakakosha. Kunyangwe kana kamu yakabikwa isingaiti zvakanyatsorongeka uye ichipararira, munyaya iyi haingatungamiri kumigumisiro yakaipa uye haiparadzi pfungwa yose yekunakidzwa kwekunakidza.
Zvisungo:
- mazai - 6 pcs;;
- shuga - 120 g;
- savoyardi - 300 g;
- waini inotapira - 50-75 ml;
- kofi - 300 ml;
- mascarpone - 500 g;
- Kocoa, shuga yakasvibirira yekushongedza.
Kugadzirira
- Yolks yakasvibiswa nehafu yeshuga nemuchena, yakasanganiswa nemascarpone.
- Wedzera zvakaputirwa neasara yehuga kusvika pamapaproteni.
- Sakanidza waini nekofi, soak biscuits muvhenganiswa.
- Kuita tiramisu mumagalazi , kupararira zvikamu zvekamu uye makisikiti, akasaswa pamusoro pekocoa, yakashongedzwa neupfu uye yakabvumirwa kuchenesa kwemaawa 10-12.
Strawberry tiramisu
Iwe unogona kugadzirira tiramisu nemaoko ako uye nemajeka ewaini. Kusiyana kwezvinhu zvinoshandiswa kunoshandisa kugadzira kushamisa kwakakosha kunofanirwa nekurumbidzwa kukuru. Muchiitiko ichi chekuregererwa panzvimbo pekofi, sirasi yemaspureji uye macoramusi kana chero imwe yamuti yemichero inoshandiswa.
Zvisungo:
- mazai - zvikamu zvina;
- powder - 100 g;
- savoyardi - 200 g;
- doro - 60 ml;
- Strawberry - 400 g;
- mascarpone - 300 g;
- juice - 100 ml.
Kugadzirira
- Gadzirira gorosi nekusanganisa mascarpone nechaputika zvinotapira majini uye mapuroteni.
- Inokonzera savoyardi mumusanganiswa wejusi, gorosi rakagadzirwa nemafuta uye zvinodhaka, zvinogadziriswa mumatanda, kushandura nekamu.
- Ipai tiramisu nemajunbberries kuti mupinde.