Kubika hupfu hwekudya nemuoko wako pachako hausi basa rekuonga zvikuru, asi mutengi ane hanya akagovera mashefu ezvitoro nezvimwe zvakawanda zvakapedzerwa mapepa ezvokudya izvo kudiwa kwekukwiridzira pamusoro pekunyanya uye kuputika mumba kunenge kwanyangarika. Muzvokudya, tichadzorera zvakare mutero kune gastronomic progress, kugadzirira mapepa ehove pamusana padzimba.
Gadzirai mupunga uye hove yakakoniwa kubva pamakumbo
Zvisungo:
- mucheka mutsvuku - 50 g;
- bata - 45 g;
- fennel mbeu - 5 g;
- white onion - 80 g;
- oyster mushroom - 280 g;
- garlic denticles;
- saini yekakini - 580 g;
- mazai - zvikamu zvina;
- manyawi - 420 g.
Kugadzirira
Usati wagadzira hove yehove kubva pakudya yakakonzerwa nemafuta emakwenzi uye mucheka wekudya, iyo poda inofanirwa kunyorerwa uye kuisa ovhenji kutsigira kwema 220 degrees (kutengesa kubika kwehupfu kunogona kusiyanana, chengeta mirayiridzo yepakiti yemuiti). Munguva ino, iwe uchava nenguva yekubika mupunga uye salvage anaiyuni ne fennel mbeu muhuta kwemaminitsi 8-10. Wedzerai yakasimwa oyster mushroom kusvika kuneiiii uye mumirire kusvikira mhepo inoputika, uye gadzai garlic - mapundu maviri ezvinyorwa achave akawandisa. Sakanidza gorosi nemucheka uye hove yakakanyiwa.
Tambanudza mukanyiwa ugoenda kune 35-cm square uye uende nayo kune fomu yakazora. Pakati penzvimbo yakasara yakaisa hafu yekuzadza, pamusoro payo uise mazai matatu akabikwa uye uafukidze nekamu rinosara remuti. Chengetedza miganhu yehupfu uye musungirire pamwe chete, girai hove yehove kubva pamuchengetera wekanyoro nekaini yakasara mazai uye muende kuzobika kwehafu yeawa.
Nyeva yepfuva nehove uye mbatata
Dzakare-kare dzeChirungu pies dzinotarisa nenzira imwecheteyo: kubika ndiro izere nekuzadzwa muhute, uye pamusoro iyo yakafukidzwa necheka yehupfu, chimwe chinhu chakadai isu tinoedza kubereka mumutsara unotevera.
Zvisungo:
- white eikisi - 95 g;
- mukaka - 750 ml;
- jira rakasvibira;
- mhondi ine mbiriso;
- hove kuchengetedzwa - 890 g;
- mazai (akaoma-akabikwa) - 3 zvidimbu;
- mafuta - 75 g;
- upfu - 70 g;
- kirimu - 190 ml;
- parsley uye dill.
Kugadzirira
Ika mukaka nejasi relaireli kwemaminitsi 8, uye ipapo fura. Maii anopwanyika uye anowanikwa nehove zvokudya zvekudya. Pamusoro pehutu hwakanyungudutswa tinodarika upfu hwemaminitsi mashomanana, tirai mukaka wakaoma weakisi uye uisiye kuti uite. Wedzera kamuri uye uende kune imwe maminitsi mashanu, panguva iyoyo nokukurumidza uchinge uchinge wanyangadza zvindori. Sakanisa gorosi nemuchero nemadhishi, wedzera hove uye mazai, kupararira kuzadza mubibi kubika uye kuvhara nehupamhi hwe mbiriso mbiriso. Musoro wacho unobatanidzwa nemukaka kana mazai, obva ubika bhuchi yehupfu mbiriso inobata nehove yakakanyiwa kwehafu yeawa pa 190 degrees.