Tinokupa iwe shanduko dzekubika chebureks zvechokwadi zveCrime Crimean recipes. Kutevera zvinokurudzira, iwe unogonazve kunakidzwa nekanganwa isingakanganwiki yekudya yekumaodzanyemba.
Crimean chebureks yakagadzirwa nemafuta ekudya uye nyama - nzira yakakodzera
Zvisungo:
Kuedza:
- mvura - 180 ml;
- egg yolk - 1 piece;
- munyu - 5 g;
- upfu - 480 g;
- miti yakanatswa mafuta - 75 ml;
- mishonga yakanatswa mafuta yekucheka chebureks;
Kuzadza:
- nyama yakadyiwa - 700 g;
- muto - 75 ml;
- onion - 225 g;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Egg yolk tinoiisa mugirazi, tinoputsa neforogo uye tinowedzera mvura kusvika kuhutatu hwemakamuri kubva pagirazi rakazara. Ipapo tinokanda munyu uye tinosangana. Dururirai musanganiswa unogadziriswa mumudziyo neupfu hwakasanganiswa uye musanganise. Inofanira kunge ihuru yakakura yehupfu. Ipapo zvishoma nezvishoma uwedzere mafuta ewadhi uye ufukidze mukanyiwa. Kana zvichidikanwa, kana mukanyiwa wakave wakanyanya kwazvo, wedzera mvura shoma uye fungai zvakare. Mushure mekunge mavhara furafu yefuru nefirimu, siyai kuti imire kwemaminitsi makumi mana.
Pamusana pekukanda uku, chidimbu chinobudiswa mumatanda, izvo zvichabatsira chigumisiro chekupedzisira uye chebureks yedu ichave yakakonzerwa ne crispy kutumbuka.
Mune imwe mudziyo, shandisai nyama yakakanyiwa neeii yakagadzirwa zvakanyungudutswa, dururira mumucheka kana mvura, tinonaka toravira nemunyu uye pepper uye tisanganisa.
Dura mukanyiwa muzvikamu zvakaenzana uye uzviputire nepini. Pakati pacho tinoisa nyama inogadzika uye tinoumba chebureks, tichiputira mitsetse zviduku nepini inoputika kuitira kuti irege kupararira panguva yekutsvaira uye usabvisa jisi.
Fry the chebureks mune yakawanda yemafuta emichero kumativi maviri uye oitora pavharabhu kuti abvise mafuta akawanda.
Mutsva weCrimean chebureks ne cheese
Zvisungo:
Kuedza:
- mvura 250 ml;
- evha - 1 pande;
- Munyu - kunwa;
- hupfu hwegorosi - 640 g;
- mafuta emiriwo - 35 ml;
- vodka - 35 ml;
- mishonga yakanatswa mafuta;
Kuzadza:
- dorosi rakaoma - 120 g;
- cheese suluguni , pickle - 320 g.
Kugadzirira
Mumvura tinowedzera munyu, mafuta emiriwo uye tinopisa kumota. Zvadaro bvisa kubva pakupisa, tsanura hafu yeupfu hwakakosha ugovhiringidza kusvikira uhu hunoenderana. Zvino kuwedzera vodka uye evha uye fungai zvakare. Tinodurura imwe yose yeupfu ndokukanya hupfu. Kana zvichidikanwa, tururira hupfu shoma zvakare.
Mushure mekunge nguva yasvika, mukanyiwa unodonha zvakare uye tinopfuurira pakuumbwa chebureks. Kubva kubva ku coma yose yakagurwa pundu duku uye uriputire mucheka mutsara usina kupfuura imwe mamita mamita. Kune rumwe rutivi, tinoisa kikapu chekuzadza, chivhara nechechipiri uye chengetedza makomo neminwe yako. Ipapo tinovasimbisazve, pamwe nemakona eforogo, uye inoisa cheburek mumafuta anopisa. Mushure mekunge frying kubva kumativi ose kusvika kune akaoma, itairire pahote, uye nyora mafuta akawandisa nehomwe yepepa.