Nhasi tichakutaurira kuti unotora sei garlic pamba. Iyi yepakutanga uye yakashata zvikuru inoshanda ine zvinhu zvose zvinobatsira, asi inoderedza migumisiro isingakanganisi yekushandiswa kwayo muhuwandu. Paunenge uchidya garlic yakadaro, haugoni kushushikana kuti inenge ichiita kuti utapuke.
Mukuwedzera, kuvekwa gorosi kunogona kuwedzerwa kune zvakasiyana-siyana zve saladhi nedzimwe ndiro, kubatsiridza kuravira kwavo uye piquancy.
Garlic yakanatswa nemarticles yechando
Zvisungo:
- clove yegariki - 500 g;
- mvura yakachena - 300 ml;
- munyu mukuru, kwete iodized - 1 tbsp. spoon;
- granulated shuga - 2 tbsp. makapu;
- vhiniga muimba yokudyira 9% - 50-70 ml;
- laurel mashizha - 2 zvidimbu;
- pepper inonhuhwirira peas - 3-5 pcs;;
- peas wepepuru tsvuku - 8-10 pcs;;
- buds of carnation - 2 pieces;
- tsamba yekinamoni (kusarudza) - 0,5 pcs.
Kugadzirira
Nguruve dzemakumbo dzakabvaruka matanda, akagezwa, akaiswa mumudziyo wakakodzera uye akadururirwa kwemaminetsi maviri kana matatu nemvura yakadzika inopisa. Zvadaro, kanda mazino ega ega ega mucolander uye usuke zvakanaka nemvura inotonhora. Ikozvino gadzirai garlic yakanatswa maererano nemiti yakambove yakanyanyisa uye ramba uchigadzirira marinade. Kuti uite izvi, dururira mvura yakachena muchechi, uwedze munyu, shuga, mashizha emashizha, nhesi dzepepuru yakatsvuka uye inonhuhwirira, maruva emucheka uye, kana zvichidikanwa, hafu yesinamoni tsvimbo. Tinoisa chigamba nemarinade pamoto uye kuchidziya, kuchikurudzira, kusvika pakubikira uye kuputsa zvose zvinonaka uye zvinyoro zvinonhuwira.
Zvino vhura muvhiniga, bvisa marinade kubva mumoto, ubvise sinamoni uye udururire mvura yakasvibirira pamitsuko yegoriki. Isu tinoisa chisimbiso chezvimedu zvine zvigunwe uye tinosarudza kuchengetedza kune mamwe mavara. Pashure pevhiki mbiri, unogona kuedza garlic.
Yakarongedzwa negoriki nemisoro yakazara - kamukira yekubika
Zvisungo:
- heads of garlic - 500 g;
- mvura yakachena - 1 l;
- munyu mukuru, kwete iodized - 1 teaspoon;
- vhiniga muimba yekudyira 9% - 250 ml;
- laurel mashizha - 2-3 pcs;;
- pepper inonhuhwirira peas - 3-5 pcs;;
- peas wepepuru tsvuku - 8-10 pcs.
Kugadzirira
Muchiitiko ichi, isu tichatsva misoro yose yegariki. Nokuti izvi zvakakosha kuzvishambidza uye, pasina kuchenesa, zviise mumiti miduku isina kugadzirirwa. Iko zvino shandisa mvura muhosi, kanda mashizha emvura, mapepa emucheka mutsvuku uye anonhuhwirira. Iwe unogonawo kuisa chero zvimwe zvinonhuwira kuvira rako kana dilleri mumburera nembeu, iyo inounza chikamu chayo che piquancy kuti inonaka.
Unopisa musanganiswa kusvika kumota, udira muvhiniga uye uduruke garlic's garlic mumakango kuitira kuti zvifukidze zvakakwana miriwo. Isu tinoisa chisimbiso chebasa nemabhandi uye tinozvichengeta muchitoro.