Kazhinji kazhinji, waini inogadzirwa kubva mazambiringa . Asi zvinoshanduka kuti iyi inwiwa inotyisa zvakare kubva kumarubriji emu currant. Nzira yekuita sei waini kubva mumuchero wekutsvaga, zvino ona.
Recipe yewaini yakasvibira paimba
Zvisungo:
- mutsva mutsvuku weganda - 10 kg;
- mvura yakachena - 15 litita;
- granulated shuga - 5 kg.
Kugadzirira
Mhete yeji ye currant yakarongwa, kubvisa zvakaparadzwa, zvinomera. Chimwe chinhu chinokosha - kushambidza currant hazvidikanwi, nokuti mbiriso inowanikwa pamajiriji, uye kana yakashambidzwa, wort haigoni kuvhara. Geda majikiro nemaoko kana kuti matanda tolstushkoy. Zvakakosha kuti berry rimwe nerimwe rinonyatsopwanyika. Hafu yehuga inosanganiswa nemvura inodziya. Isu tinosangana nemirasi yakakura ne shuga isirasi muhomwe huru kana mubhokisi reefel. Tare inofanira kuzadzirwa inenge 2/3 yehuwandu hwehuwandu, kuitira kuti wort irege kupera kana ichitanga kudzungaira. Isu tinosunga gorosi yepamusoro uye zuva re 4 pakupisa. Uye kuti wort haisi prosyazy, dzimwe nguva pazuva iwe unofanirwa kuisanganisa. Apo nguva yakatarwa yapera, uye zviratidzo zvekuvirisa zvinoonekwa, juisi inodonhedzwa isina kusanganiswa muhogi yegirazi. Nyama inopenya kuburikidza ne cheesecloth, ndokudururira shuga mukati memvura inoguma, isanganise uye uwedzere sirasi ye currant muhombodo nemusi. Inenge yei ΒΌ yemabhuku inofanira kuva isina rusununguko, sezvo nzvimbo ye carbon carbon and foam inoda. Pamutsipa webhodhoro tinoshandisa hydroshock kana girafu yakachena yemishonga. Muchiitiko ichi, unofanirwa kuita gomba duku munwe wako.
Tinoisa mudziyo muimba inotonhorera uye tinosiya mazuva ari 30-40. Kana iyo yevhavha yemvura inogadzirwa mushure memazuva mashanu, shandisa 500 ml yewort muchigadziko chakasiyana, shandisa 1 kg yega shuga, fambisa. Sirasi inoguma inodururwazve zvakare muvhariyo yevir feration uye yakavharwa ne hydraulic chisimbiso. Mushure memazuva mashanu, dzokorora nzira iyo, uwedzere imwe 1 kg ye shuga. Pakupera kwekuvirisa kushingaira, sezvinopupurirwa nechokwadi chokuti girafu yakaputirwa kana kuti chisimbiso chemvura hachibvumi mabhutu, uye iyo inofanira kunge yakajeka, uye pasi penzvimbo iyo, iyo yaini yakawanda yakanyatsocheneswa kubva kune imwe tsvina. Tinoraravira, kana zvichidikanwa, kuwedzera shuga kana kuti vodka tinodurura muvodka. Iyo mudziyo newaini yakazadzwa nepamusoro, kuitira kuti kusangana neokisijeni kuve kwakanyanya, kuisa pasi pechipupuriro chakasvibira chemvura uye kuchichenesa iyo inotonhora. Tinotsungirira mwedzi 2.
Pakutanga kamwe mumazuva makumi maviri, uye zvino zvinogoneka uye zvishoma, achitarisa kuburikidza nekuwanda kwemvura kunowanikwa, iyo yakareba iyo inenge inenge 2-5 cm, tinosvina mishonga yewaini yakagadzirwa nemakwenzi kubva kune black currant nekuidururira kuburikidza ne tube. Apo mhepo inopera inopera, waini yakapedzwa inoparidzwa muhombodo uye yakanyatsoiswa chisimbiso.
Waini yakagadzirwa nemagetsi kubva kumuchero wekuda - iri nyore nyore
Zvisungo:
- shuga yejecha - 1 kg;
- ripe black currant - 2 kg;
- mvura yakachena - 3 litita.
Kugadzirira
Majikiri emukati emuchero anoparadzaniswa, asi haagoni kushambidzwa, kuitira kuti arege kubvisa mbiriso yepanyama pamusoro pevhu. Tinovata muhomwe uye tichikuya. Tinodurura mumvura, tiisa hafu yeshuga. Ita iyo inogadziriswa inofanira kuzadzirwa inenge 2/3 yehuwandu. Isu tinosunga girasi remutsipa uye tinoisa munzvimbo ine rima kwevhiki. Dzimwe nguva pazuva, kapu yepirrant pulp iyo inoungana pamusoro, pasi, kusanganiswa nemaoko kana kuti spatula yemapuranga.
Mafuta anodirirwa anonatswa kubva pamarara, kuunganidza
Apo zvose zviratidzo zvekuvirisa zvanyangarika, waini inodonhedzwa mumatangi, tinoisa hydrosabers uye tinoichenesa kuti tive nekunyarara kwakanyarara muchando. Kunyange zvazvo mukati mewaini yakasvibira yewaini isina mbiriso inobvongerwa, inofanira kusvibiswa kubva kune sediment mamwe masvondo matatu. Munenge munaNovember, waini ichagadzirirwa zvakakwana. All winemaking good!