Jam kubva pamaparesi ndechimwe chezvinhu zvinotarisirwa zvakakosha zvekukohwa, inzira yakanaka yekugadzirisa michero yakawanda muhumu hunonhuwira, hwakawanda, waunogona kufara nekapu yetii, uye zvinhu zvakasungirirwa. Mukuwedzera, teknolojia yekare-kare uye mapeji akawanda achakubatsira nyore nyore uye nyore nyore kurarama nekuoma kupi zvese kuve kubika.
Nzira yekubika jam ne mapeari?
Jam kubva pamaparesi echando - mapeji, nguva-yakaedzwa, inokubvumira kurarama nekubika kunze kwekuoma. Pamwoyo wechinyorwa chimiro: mapepa anonyorerwa, akachekwa, anokonzerwa neshuga uye akabikwa kwehafu yeawa. Mushure mekunge, geda kuti muve nemafungiro akafanana, akadikanwa nemiti inonhuwira, akadzvinyirira kwemaminitsi mashoma pamoto uye akadururira pamusoro pemata.
- Jamu kubva pamaparepa pamusha inenge yakaisvonaka, yakasviba uye inonaka, kana bedzi paunoshandisa michero yegorosi rimwe uye imwe yero yekukura
- Kana peariti yakasiyana-siyana isiri yakanyanya, inofanira kuwedzera mvura.
- Kuti usapisa kupisa, uwandu hunofanirwa kunge huchimbiswa nguva dzose.
- Kuti uwedzere tambo kune jamu, unogona kuwedzera juisi yemuti, peji ye macrorus, ginger kana michero yakawanda.
- Inofanira kutakurwa mupfungwa kuti kana yakanyorova, jam inowedzera kupfuura pakubika.
Kuramba kwakanyanya kubva pamaperesi
Dza jam kubva pamaparesi echando kuti vabike iri nyore. Nokuda kweizvi, zvakakosha kusarudza mapepa asina kuoma uye akaoma uye ane zvakadzama zvegelling substances, iyo inonyorera mushure mekuwedzera frying, kusunungura pectin uye kupa zvakada kuenderana ne billet. Inofanira kuzivikanwa kuti kusati kwadzimwa kusvika kune zvibereko zvinowedzera mvura.
Zvisungo:
- pears - 900 g;
- shuga - 700 g;
- mvura 120 ml;
- citric acid - 5 g.
Kugadzirira
- Ngorora kubva kune mbeu uye sliced nyama yenguruve tsvina nemvura uye simmer kwehafu yeawa kusvikira uchinatsa.
- Pukuta nemuswee, shandisa shuga uye wiraya kusvikira huwandu hunodiwa.
- Maminitsi mashanu asati apera, dururira citric acid.
- Yakagadzikana jam yakawanda kubva pamaparesi yakapararira pamisipire isina kuvhara, ivhara mabheji uye uende kunotonhora.
Apple-pear jam yechando
Jamu kubva maapuro uye mapeari ndiyo inonyanya kudiwa kugadzirira. Kuzivikanwa kwakadai kunosanganiswa nezvikohwe zvakakura, kubva pakuita mari shoma nekuwanikwa kwezvibereko. Mukuwedzera, zviri nyore kwazvo kuita jam inonaka, inobatsira mune iyi kusanganiswa, nokuti maapuro ane pectin, iyo inokurumidza kuipa kudikanwa.
Zvisungo:
- pears - 900 g;
- maapulo - 900 g;
- mvura 50 ml;
- shuga - 700 g.
Kugadzirira
- Gadzira chibereko kubva kumbeu, kucheka nekupfira mu blender.
- Wedzera mvura uye isa moto pamaminitsi makumi mana.
- Bvisa kubva pakacheka, tururira mune shuga, svetura uye simmer kwehafu yeawa.
- Paridza jam inonhuhwirira kubva pamaparesi panguva yechando pamiti isina kuchena uye uzviputire.
Pear jam - recipe kuburikidza ne grinder nyama
Mukusina kwemazuva ano mashandisirwo emumba, unogona kudarika peji jam kuburikidza nechimwe nyama grinder. Uyezve, nenzira iyi yekukuya, haufaniri kuchenesa michero kubva kune peel uye kukuya mushure mushure mekudya, izvo zvinochengetedza nguva yakawanda. Usakanganwa nezvemharazi ine mesh yakanaka, iyo inopa kubwinya uye kufanana kune huwandu.
Zvisungo:
- mapepa - 1 kg;
- shuga - 500 g;
- vanillin - 10 g;
- citric acid - 1/2 tsp.
Kugadzirira
- Kubva pamaparera, bvisa mbeu dzebhinzi, dura michero uye upfuurire grinder nyama.
- Isai moto uye muvhare yeawa kusvika kudivi raunoda.
- Wedzera shuga, vanillin uye citric acid uye simmer jam kubva pamaparesi kune imwe maminitsi makumi maviri.
Jam ne pears nemon
Pear jamu nemon inonyanya kuzadzwa nekubika. Nekuvapo kwetimurasi, kutapira kwesukari kunonyangarika uye kutsva uye kusuruvara kunofadza kuoneka, uye kuwanda kunowedzera, kujeka uye kunhuwirira kunhu. Kubata kwakadaro kune mavitamini akawanda, uye naizvozvo, zvakakodzera kwete chete kwepee dzakasununguka, asiwo kurwisana nekluji blues.
Zvisungo:
- pears - 1,5 kg;
- lemon - 2 zvidimbu;
- mvura - 500 ml;
- shuga - 350 g.
Kugadzirira
- Zvimedu zvepeyari zvinzadza nemvura uye simmer kweawa kusvikira zvanyatsochera.
- Pukuta chibereko kuburikidza neshee, kusanganisa nemuto uye rukudzo ruduku.
- Neemurasi, bvisa zest, squeeze juice.
- Wedzera pamwe neshuga mu pear mole uye simmer pamoto kwemaminitsi makumi matatu.
- Paridza jam kubva pamaparesi pamiti yakachena, mushure mokutonhora, tumira kune firiji.
Plum uye pear jam
Jam kubva pamaparesi uye plums muenzaniso wakajeka wezvibereko zvebindu zvinogona kushandiswa kwete chete sekunaka kunonaka, asiwo mushonga wepanyama. Kubatanidzwa kwemaperesi uye plums kunowedzera chiito chemaitiro ehupenyu hwemishonga inorwisa maitiro uye inobata mishonga yakanakisisa mukurwisana nemapapu zvirwere, kutonhora uye kurwadziwa kwehuro.
Zvisungo:
- plums - 2 kg;
- pears - 700 g;
- shuga - 1,5 kg.
Kugadzirira
- Kubva pa plums bvisa mabwe, kubva pamapanga - mbeu.
- Gadzira chibereko nehuga uye uise padivi kwehafu yeawa.
- Isa pachitofu uye simmer kwemaminitsi makumi mana.
- Dissolve the mass and clean it for another 20 minutes.
- Huru uye uise pamatangi.
Jam kubva pamaparesi pasina shuga
Jam kubva pamaparesi asina shuga nokuda kwechando - iyo nzira yakanaka yekuwana zvigadziri zvekoriyori uye kukuravira. Kugadzirira kwakadai kuchawedzera kudya kwezvokudya uye kuchava kuwedzera kwakanakisisa kune refueling uye sauces. Iwe unongoda kubika mapeari kusvika zvinyorova, kupukuta kuburikidza nesheeve, uchikotamira pasi kuhuwandu hwaunoda, hupararira mumidziyo uye utumira sterilized.
Zvisungo:
- pears - 3 kg;
- mvura - 500 ml.
Kugadzirira
- Dururira mapiritsi emaperesi nemvura uye gadzirira maminitsi makumi maviri.
- Pukuta kuburikidza nesheve, dzokera kuhote uye ubike kusvikira unoda kuwanda.
- Paridza jamu risina kunyorerwa kubva pamaparesi pamiti yakasvibiswa uye sterilize kwemaminitsi gumi nemashanu.
Jam kubva pamaparesi ne gelatin
Avo vanoda kutsungirira kuchengetedza nokukurumidza, vanogona kubika pear jam yechando ne gelatin. Ichi chikamu chine zvakawanda zvinobatsira: inokurumidza kuita kubika, inoderedza chiyero cheshuga uye inopa mashoma kubwinya kwakasvibiswa uye kwakasvibiswa. Iyi billet inotaridzika inonakidza uye yemazuva ano, iyo inonyanya kufarirwa muzvokudya.
Zvisungo:
- pears - 900 g;
- mvura - 150 ml;
- shuga - 450 g;
- gelatin - 20 g;
- mbuu - 40 ml.
Kugadzirira
- Ivhara pear zvisikwa ne 80 ml yemvura uye gadzira maminitsi makumi maviri.
- Mumvura yakasara, soak gelatin.
- Miti yakabikwa inopukunyuka kuburikidza nesave, kuwedzera shuga, jisi remuori uye kudzokera kuchitofu kwemaminitsi gumi.
- Wedzera gelatin uye funganya zvakanaka.
- Paridza kupisa pamatanda asina kuvhara, gadzira uye kuputira kusvikira wakanyatsopera.
Jam ne pears muvheni
Jam pear muchoto - kududzirwa kwemazuva ano kwegadziriro yekugadzirira, iyo yakateverwa nevaPolandessesses. Chinhu chacho ndechokuti jam inowana kuenzana kwakakwana chete panguva yechirungu chenguva refu pakushambidzika kusina kupfuura madigiri 104, izvo zviri nyore kuitika muchoto nekungoisa regimen inoda.
Zvisungo:
- pears - 1, 2 kg;
- mvura 350 ml;
- shuga - 900 g.
Kugadzirira
- Dururirai zvimedu zvemaperesi nemvura uye gadzirai kwemaminetsi gumi nemashanu.
- Geda ne blender, uwedzere shuga, funganya.
- Dhavhara uye uende kuchoto, uchipfuta kusvika madigiri 250.
- Paunenge uchibikira, kuderedza kutonhora kusvika kune digirii zana uye simmer kwemaawa maviri.
Jam kubva pamaparesi mune imwe mhepo
Pear jam mu multivark inogona kushamisa kunyange mabhesheni. Ndichionga chiridzwa chemazuva ano, iyo inobatsira zvikuru iyo inogara ichichengetedzwa kwekushisa kwakadaro, jam inotanga yakaoma, yakasvibisa uye inonhuhwirira kwazvo. Muchiitiko ichi, mashoma haafaniri kushandiswa: kupfeka kwewaini kunodzivirira kusatsva.
Zvisungo:
- pears - 900 g;
- shuga - 200 g;
- citric acid - 5 g.
Kugadzirira
- Gadzira pear tsanga uye shuga uise mundiro uye shandisa "Kutengesa" kwemaminitsi gumi nemashanu.
- Enda ku "Kuchenesa" uye uende kweawa.
- Fukidza blender, famba "Dzima" kune imwe maminitsi makumi matatu.
- Kurudzira uye kuunza kugadzirira mu "Varka na stei".