Isu tose tinonyatsoziva kudya kwakadai sa borsch. Inosanganisira nyama, mbatata, beet, anyanisi, kabichi, karoti uye tomate. Nheyo ye borsch ndeye, hongu, beet. Inobatsira zvikuru, nokuti ine zvinhu zvakawanda zvinobatsira uye mavitamini. Saka ngatibatanidzai zvinonaka uye zvinobatsira uye tigadzirire pamwe nemhepo yakanaka yekuwedzera ye borscht yechando, iyo iyo chero ipi zvayo ichave iri pamunwe wako, uye iwe unogona nyore nyore kusvitsa shchi inoshamisa!
Recipe yekuzadza borsch
Zvisungo:
- tomato - 1 kg;
- karoti - 1 kg;
- beet - 2 kg;
- white cabbage - 2 kg;
- onion - 1 pc.;
- ChiBulgaria pepper - 500 g;
- munyu, shuga - kuravira;
- vhiniga 9% - 100 ml;
- mafuta ezvirimwa - 250 g.
Kugadzirira
Kuita kupfeka borsch isu tinotora miriwo yese, rinosuka uye uchenese. Zvadaro, bvisai anyanisi, tomato uye pepper. Mushure mezvo, karoti nemabheti zvinonongerwa pa grater yakawanda, uye machena kabichi yakapetwa zvishoma, sekuda borscht.
Iye zvino tora ganda guru reefriam, iri pano kuti miriwo yedu ichagadzirwa. Dururirai mafuta mashomanana uye uwedzere zvigadzirwa ku pani, uise mabheti munzvimbo yekupedzisira. Zvose zvakanyatsosanganiswa uye zvigadzike kwemaminetsi makumi maviri nemasere pamoto usingadzikwi, kwete kukanganwa kuwedzera dzimwe nguva. Panguva ino isu tinopisa mazamu zvakanaka, tiomise uye tinyatsogadzika kuisa mishonga yakabikwa inopisa mumata, tivhare zvakasimba nemabhandi uye tiaputire kusvikira yazorora zvachose. Tinochengetedza refu refu yakagadzirirwa muvhareji kana firiji.
Yakakurumidza uye iri nyore iwe unogona kutarisira kuti ungagadzira sei chinonaka cheborsch chakabikwa mu beetroot dressing! Zvakanaka, kana iwe uchida borsch newaini , iwe unofanirwa kucheka imwe yemiriwo pamwe nezvinyorwa zvakanyorwa.