Marmalade, marshmallows , sweets - izvi uye mamwe yummies zvinoshandiswa uchishandisa thickeners, chigadzirwa uye chimiro. Pakati pezvisikwa zvekuzvarwa, inonyanyozivikanwa ndeye agar-agar. Iyo inowanikwa nenzira yekubviswa kwemavara epepuru uye matsvuku ari kukura muPacific Ocean uye White Sea.
Agar-agar yakanyorwa muzvigadzirwa sezvinonzi stabilizer E-406. Yakanyoreswa sechokudya zvakachengeteka zvakakwana. Agar-agar inogona kushandiswa kwete chete muhupfuro, asiwo mumasese, mayonnaise, zvokudya zvekakani, zvokudya zvinonaka, chewing gum. Kunyange zvazvo mumashandisi iyo inoshandiswa zvikuru, haisi nyore kuiwana mukutengeserana pasina.
Agar-agar yakarongwa
Agar-agar ine zvinhu zvakadaro:
- 70-80% yehuwandu inowira pamapolysaccharides: galactose, pentose, anhydrogalactose, agarose, glucuronic uye pyruvic acid, agaropectin;
- 18% ndiyo mvura;
- 2-4% inowira pamaminerari emunyu: iodine, calcium, iron, magnesium, folic acid;
- mune iyi thickener ine zvakawanda zve fiber.
Ihwo huwandu hunokosha hwehutano hwechibereko ndedhaidhaidhi, iyo inowanikwa inenge 76% yehuwandu. Mapuroteni ane 4%, uye mafuta haasipo. Panguva imwecheteyo, yekorori yakagadzirwa agar-agar inenge zvikamu 300. Kunyangwe ichi chiri chimiro chakakwirira, asi kirogram imwe ye marshmallow inoshandiswa pamusoro pe 1 tsp. thickener, iyo pakuguma inopa kuwedzera kuduku mumakori.
Inobatsira zvinhu zve agar-agar
Iyo yegag-agar thickener yakasikwa ine zvinhu zvakawanda zvinobatsira:
- ine chiitiko chakanaka pamushonga wekotori;
- ine anti-inflammatory and antibacterial properties, iyo inobatsira mukudzivirira nekurapa zvirwere zvakasiyana-siyana;
- inovandudza rutivi rwekudya;
- ine oncoprotective properties, kunyanya maererano nekenza yemvere;
- Agar-agar ine collagen , iyo inovandudza kusimba kweganda.
Agar-agar inovandudza hutano, asi inofanira kupedzwa zvishoma, sezvo inogona kukonzera kugadzikana kwehutano uye indigestion.