Cider isha-alcohol inodhaka, iyo inogadzirwa nekuvirisa juice yeapuro. Iyo nzira haina kushandisa mbiriso. Cider yakawanda chaizvo uye yekare inonwa. Yakaonekwa inenge panguva imwechete sewaini. Nhasi, mapeji ewaini iyi ndeye makuru, uye munhu wose anogona kuibika nyore nyore pasina kuoma kwakakosha. Zvakanakira aple cider zvinowanikwa mune zvigadzirwa zvinogadzira zvigadzirwa zvayo uye kupfuurira kunwa iyi zvakanakisisa unhu uye michina.
Kuumbwa kweaple cider kunopa kuve kwe tannin, fructose, pectin, mavitamini akaita seA, B, C, flavonoids nezvimwe zvikamu zvine utano. Maapulo anobatsira kuisa zvirongwa zvekudya, muviri wehutachiwana, hunoita kuti hutachiona hushande, hutano hwepfungwa uye mafungiro. Zvose zviri pamusoro apa zvakachengetedzwa zvakachengetwa mukunwa kubva maapuro.
Batsiro nekukuvadza kweaple cider nemishonga
Vose vanowanikwa muFrance vakaramba vachiratidza uye vanoramba vachikurudzira cider nekuda kwekubatsira kwemasannin, ayo anobatsira kuisa chimiro chirongwa chekudya, kuchengetedza shuga yeropa uye kuvandudza mafungiro. Mumakore mashomanana adarika, tsvakurudzo yakawanda yakaitwa uye inoratidzwa kuti cider, kunyanya nemashizha, inokwanisa kukonzera kukwegura kuburikidza nekuvapo kwe phenolic mazana muhutano.
Tinotarisa pfungwa yako kuneyekuti aple cider nemishonga yemvura inogona kunge isina kungobatsira chete, asi pane imwe nzvimbo inokuvadza muviri. Izvi zvinokonzerwa nehuwandu hwezvinodhaka, kunyange zvishoma. Saizvozvowo, hazvibvumirwi kunwa doro kune vanhu vasina kusvika