Mapoka aya anotevera achakubatsira kutarisa kutsvaga kwekuraira kwemiriwo inonzi eggplant. Kunyanya kugadzirira kwakadaro kunokwezva vanoda mushroom, sezvo eggplants kubika nenzira iyi yakafanana navo.
Nzira yekubika sei mhedheni inobergines sehowa yehusiku?
Zvisungo:
- eggplant - 4 kg;
- garlic - 2 misoro;
- mishonga yakanatswa mafuta - 750 ml;
- vhiniga 9% - 300 ml;
- munyu - 200-250 g;
- mvura yakanatswa - 5 l;
- boka guru redhiri itsva .
Kugadzirira
Isu tinobvisa michero yakashambwa yakashambwa kubva kumakumbo uye paganda uye inoputika nemakumbo anenge imwe nehafu kusvika kune maviri masentimita muhukuru. Mune mudziyo mukuru, shandisa mvura, uite kuti upinde, usvike munyu mauri uye udire muvhiniga, wozoisa mbeu yakasimbiswa kare. Regai zviri mukati zvirume zvakare, mirai pamoto kwemaminitsi mana kana mashanu, uye ipapo muzvikande pane colander yakawanda. Tinoisiya kusvikira ichidzika uye ichidonhera kwemaawa maviri kusvika maviri.
Panguva ino, tinoshambidza uye kunopenya chaizvo zvakanakisa garlic uye tisati tageza uye taomeswa magidhi e dill uye tichiyera kuwanda kwemafuta emiriwo pasina kunhuwa.
Mushure mokutonhora, tinoshandura tindira yeii inopinza mumudziyo, nguva nehotela, garlic uye dill, zvinyoro zvinosanganiswa, zvinoputika pamitsuko yakachena uye yakaoma uye zvishoma. Tinovhara midziyo yacho neatin lids, ivaiise mumudziyo nemvura inotonhorera pamahandi uye muone pamoto. Sterilize workpiece mushure mekubikira mvura kwemaminitsi makumi matatu hafu-litita zvirongo uye nemaminitsi makumi mana nemashanu.
Zvadaro tinovhara mitsara ine zvivharo, tendeuka pasi uye uite kuti vadzike zvakakwana zvachose munzvimbo iyi.
Yakarohwa marubhi semashizha ewaini-kamukira yechando
Zvisungo:
- eggplant - 3 kg;
- garlic - 2 misoro;
- onion - 175 g;
- laurel mashizha - 6 pcs;;
- peas of sweet pepper - 15 pcs;;
- buds of carnation - 7 pieces;
- pepper zvinonaka (kusarudza) - kuravira;
- mvura yakanatswa - 5 l;
For marinade:
- mvura - 2 l;
- vhiniga 9% - 150 ml;
- munyu - 150 g;
- granulated shuga - 100 g.
Kugadzirira
Isu tinosuka michero yevaikuta, tinoparadza ganda uye tinobva kwavari, uye turai maspp, sezvakanyorwa mumutsara wekare, nematafura akaenzana nehafu nehafu kusvika maviri masentimita. Tinovigira mumvura inenge yakacheneswa kwemaminitsi matatu uye tinoikandira zvakare mu colander.
Kunyange zvazvo mazamu ari kudira, tinochenesa uye tinopisa zvindori zveeion uye maduku maduku egariki nemitambo. Zvadaro uise mazamu eaiplani mumidziyo yakachena uye yakaoma, kushandura negoriki uye anyanisi, uye kunwa nemafuta.
Kune marinade mumamita maviri emvura yakabikwa, tsvina munyu, shuga uye ure vhiniga. Dururirai musanganiswa unopisa unokonzerwa newaubergines nezvinonhuwira mumidziyo, uvafukidza nemabhandi uye uone mumudziyo nemvura inopisa yekuita sterilization. Isu tinotsigira hafu-litita mitsuko gumi nemashanu, uye iri maminitsi makumi matatu. Zvadaro tinovhara mitsara nemabhodhi uye rega workpiece inotonhorera mune imwe nzira inopindurwa.
Shiraplant yakabikwa nemwayo - mutsva wechando
Zvisungo:
- eggplant - 2-2,2 kg;
- onion - 175 g;
- garlic - meno 7-9;
- laurel leaves;
- munyu;
- fresh parsley kana celery;
- mishonga yakanatswa mafuta;
For marinade:
- mvura yakasanganiswa - 160 ml;
- mafuta emiriwo - 160 ml;
- vhiniga 9% - 160 ml.
Kugadzirira
Mazai ega yakashambidzwa anofanira kubvisa mavara, uye kana achidikanwa, kubva paganda. Zvadaro shisa michero nema cubes kubva kune imwe nehafu kusvika kune maviri masentimita uye uiise mumudziyo unobata. Vachidururira ivo nemunyu uye regai vamire kweawa kuti vabvise kusuruvara, kupatsanurwa kwejusi nemunyu.
Munguva ino, tinochenesa uye tinopisa miicircle anyanisi,
Isa rinokura slices kubva kune munyu, uikandire zvakare mu colander uye rega ichitse. Zvadaro tinovaisa mumafuta emafuta anopisa pani kana kuti muhomwe uye regai iimirire kusvikira zvisingasviki.
Zadzai eggplant yakabikwa nemiti yakachena, yakaoma, kubva pane zvishoma. Isu tinogadzika anyanisi uye garlic, mashizha emashizha uye mashizha akachekwa (unogona kuzvitsiva nemhepo yakaoma). Kushambidza mvura kubika, kugeza vhiniga nemafuta emichero, kusanganisa, kupa zvakare kubika, uye zvino tinodurura pamiti, tichizadza ivo kumusoro. Sterilize hafu-litita mabhodhi gumi, uye litino maminitsi gumi namashanu.