Mumwe nemumwe wedu ane kodzero yekutora nguva nekukanganwa nezvekubika, ndeyezviitiko izvi zvakagadzirwa kuti zvikurumidze, zvinyorwa uye zvinogutsa zvakanakisa zvakagadzirirwa kukupa iwe nevadiwa vako pasina kupedza nguva yako nesimba. Pelmennaya casserole imwe yezvokudya zvakadaro. Tenga yakagadzirirwa-yakagadzirwa semiti yakagadzirwa kana kuti tora dumplings isati yagadzirirwa, uidururire nemuchero, usaswe nechizi uye utumire kuchoto. Hazvigoneki kuti uzvibvise, uye naizvozvo chiitiko chakanakisisa chakavimbiswa.
"Mudzimai ane usimbe" - kamukira kubva kune dumplings
Zvisungo:
- mafuta omuorivhi - 40 ml;
- white onion - 70 g;
- garlic cloves - 3 pcs;;
- Thyme yakakoma uye oregano - 5 g;
- tomato mumuchero wayo - 1.6 kg;
- dumplings echando - 1 kg;
- Grated cheese (mozzarella + Parmesan) - 80 g.
Kugadzirira
Kunyange zvazvo kutonhora muchoto kuchikwira chiratidzo che 210 ° C, mune ganda rinopisa rinopisa mafuta emiriwo uye pfuemiti iri pamusoro payo yakanyorova vhinyanisi vatsvene negarisi nemishonga. Usakanganwa zvakare pamusoro peyu munyu uye pepper. Kuvirisa yemidziyo tinowedzera tomato uye tinoputsanya nekupwanya kwemazambique kana kuti blender. Pfekai muto mutsva mukati memhepo inopisa kwemaminitsi makumi maviri.
Kunyange zvazvo muto unotapira uye hunooma, maperemeni anobikwa mumvura ine munyu, asi hatiuisi kuti tigadzirire - hafu yenguva inoratidzwa pahuputi huchakwanika, sezvinoitwa muhuni iyo hupfu hunopfuurira kubika muupu.
Isu tinoshandura pelmeni mukabiki yekubika uye tiisanganise ne tomato sauce, muisase pamwe nesanganiswa chekizi uye gumira ndiro kuhovheni. Pie-casserole kubva kune dumplings "Mukadzi Wakasviba" achave akagadzirira mushure maminitsi makumi maviri.
Dumplings muchoto "Mudzimai Ane usimbe"
Zvisungo:
- sipinashi - 150 g;
- mukaka - 480 ml;
- chicken muto - 60 ml;
- upfu - 40 g;
- musanganiswa wegateti yeGitalia yegateti - 90 g;
- bata - 45 g;
- sauce pesto - 50 g;
- mahwendefa echando - 700 g.
Kugadzirira
Tinotanga nekugadzira muto. Muchiri rinopisa, sungai bhotela uye mupfuure hupfu hwakatsetseka pairi kweminiti. Zadzai mukaka weupfu nemukaka uye muunganidze nekukurumidza nekuchenjerera kudzivisa kuumbwa kwemakumbo. Tinomirira kusvikira muchodzi uchinge wawedzera, uye wozoita nguva yekudya uye kuisa 50 g yebasil pesto.
Paridza hafu yemuchero mubibi kubika uye uparidze pelmeni mune rimwe denga. Pamusoro uise sipinashi ye juiced, yakasimwa kubva mumvura yakanyanyisa. Zadza zvose zvinosara muto uye uise muvheni kwehafu yeawa pa 180 ° C. Pakupera kwemazuva, shandisa dumplings "Mukadzi Wakasviba" pamwe nekusanganiswa kwechizizi chegate uye uise pasi pegrill blush.
Dumplings "Madzimai ane usimbe" - kamukira
Vanhu vanodya nyama chaiyo vanofarira chigadzirwa chakaitwa ravioli "Mudzimai Anosvibiswa" (kana kuti "Mukadzikadzi ane usimbe"), akabikwa nehuwandu hwezvokudya zvakadyiwa. Imwe nzira yakadaro inogona kushanda kana iwe ukaita pelmeni usina nyama, somuenzaniso, nehowa kana zvimwe zvinodhaka zvinomera, uye zvino iwe unoda kusiyanisa ndiro nemombe kana nyama.
Zvisungo:
- dumplings - 250 g;
- nyama yakasungwa - 200 g;
- garlic cloves - 1 pc.;
- mafuta emiriwo - 15 ml;
- kusanganiswa kwevhu rakaoma Provencal - 3 g;
- tomato muto (ona mapeji akare) - 550 ml;
- kusanganiswa kwegateti yeGitarike yeGitalia - 100 g.
Kugadzirira
Kugadzirira kwendiro kunotanga nekunwisa nyama yechingwe pamwe nekuwedzerwa kwewaini yakaoma, garlic nemafuta. Apo nyama inouya
Kana iwe uchida kuita dumplings "Mukadzi Wakasviba" mumuchengetedze, dzokorora matanho ose pamusoro apa kugadzirira muto, uye shure kwekuwedzera ravioli uye chezi, sarudza "Kubika" kwemaminitsi makumi mana.