Nehove inonaka uye ine utano-cod inogona kushandiswa pakubika zvezuva nezuva uye zvekudya zvekudya. Nhasi tichapa mapeji akawanda kubva kumafodhi uye tinokuudza kuti unogona sei kubika hove dzakadaro mune multivariate, ovini uye pani.
Inofadza sei kubika mhando dzekodhi mune imwe multivariate - recipe
Zvisungo:
- cod fillets - 860 g;
- Mutsva matata - 1,2 kg;
- cheese zvakaoma - 110 g;
- cream yakasviba yakareba - 145 g;
- masitadhi - 20 g;
- mafuta ewaini asina mafuta - 35 ml;
- pasi pevhu (musanganiswa wemhando dzakasiyana-siyana) - 2 pinch;
- basil yakasimwa uye parsley - ne pinch;
- yakabikwa munyu mukuru - kuravira.
Kugadzirira
- Usati wabika mukati me multivarque, zvidzitiro zvekodhi zvakatemwa muzvidimbu, zvakarongedzwa nechisanganiswa chepuropiti uye munyu uye yakasara kwenguva pfupi muhari.
- Sakanidza uromu hwakasvibirira nemasayadhi, uwedzere munyu uye womeswa mishonga yebasil uye parsley kuti inwe.
- Tomate inosuka uye icheke muzvimedu, uye geda doro rakaoma pane grater yakawanda.
- Tinoisa fodhi dzinopfungaira mumataundi akawanda ehuta uye inofukidza nemuchero wepardard muto. Tinoparadzira tomato tambo kubva kumusoro, pritrushivayem dish nechesi uye shandisa iyo nzira ku "Baking" kwemaminitsi makumi maviri nemashanu.
Nzira yekubika yakabikwa cod fillets muovheni - kamukira
Zvisungo:
- cod fillets - 860 g
- mayonnaise kumba - 280 g;
- onion bulbs - 220 g;
- chero magidhi angasarudza kubva-kuravira;
- cream yakasviba - 60 g;
- clove garlic - 1-2 pcs;;
- sunflower pasina mafuta anonamatira - 25 ml;
- evha yehuku - 1 chikamu;
- pasi pevhu (musanganiswa wemhando dzakasiyana-siyana) - 2 pinch;
- yakabikwa munyu mukuru - kuravira.
Kugadzirira
- Nekukanya muchoto, yakagadzirwa nepepper uye zvimedu zvemunyu zvetikodhi zvinowanikwa mufomu yakaoma.
- Kubva kumusoro igoverai anyanisi ichicheka muzvindori uye uzadze iyo yose nemusanganiswa we mayonnaise, mukisi wakasviba, mazai akarohwa, mazambiringa akachekwa uye garlic. Usakanganwa kugadzirira muto wakagadzirirwa wokudururirawo zvekutora uye pepper.
- Inoramba ichingomiririra hove dziri kutsigira kwemasvondo mazana maviri nemaminetsi makumi maviri nemashanu uye ichave yakakwanisa kushanda iyo nekuiparadzira pamahwendefa uye kuwedzera iyo yakakodzera kune imwe ndiro.
Iko kunakidza sei kubika mahwendefa mune pani rinopisa?
Nhamba yehove inogona kungoerekana ichinge mufari yefry mu batter. Asi hatingarangariri nzira dziri nyore uye kugadzirira kudya kunonaka kubva kune fillet ye cod. Hazvisi zvakaoma kuita izvi, asi zvinotora nguva shoma.
Zvisungo:
- cod fillets - 995 g
- chingwa chiduku chitsvuku - 0.5 pc.;
- mukaka - 130 ml;
- onion bulbs - 130 g;
- chero magidhi angasarudza kubva-kuravira;
- mayonnaise (kureva kumba) - 30 g;
- sunflower pasina mafuta anonatsa - 65 ml;
- evha yehuku - 1 chikamu;
- pasi pevhu (musanganiswa wemhando dzakasiyana-siyana) - 2 pinch;
- yakabikwa munyu mukuru - kuravira.
Kugadzirira
- Nokuti kugadzirirwa kwezvipukisa zvinodhura zvidzitiro zvakasvibirira muzvidimbu uye vadziye kuburikidza ne-grinder nyama. Vakawanda vanosarudza anyanisi yekubika hove dzedwizi pakutanga passerovat pamafuta emichero, asi zvinongopedzisira zvichinyanya kupfurikidza nechigunzva nyama. Uye iwe unogona kuita zvakafanana. Asi kana nguva ichingopfupika, zvokudya zvakasvibirira zvichaita. Tinozvitumira kumusana wekucheka shure kwehove.
- Ikozvino kutendeuka kwechingwa chichena. Tichashanda chete, inotanga kuisa mumukaka, uye tisati tanyanyisa tinenge tanyanyisa kunaya.
- Isu tinobatanidza zvigadziri zvakakosha mumudziyo, kuwedzera mayonnaise, mazai, marancholy akachekwa mavara, munyu uye pepper (musanganiswa wemhando dzakasiyana), nyatsobatanidza nyama yakadyiwa uye kupwanya zvishoma.
- Iye zvino tinogadzira kubva muhukuru hwakagamuchirwa hwechidimbu chechimiro chakanaka uye chiyero uye tinovafambisa pamhepo yakatsvaira ganda, tadurura mukati maro saridha shoma pasina mafuta anonhuwira.
- Mushure mokunge tiine ruvara rutsvuku rwezvigadzirwa kubva kumativi maviri, tinovabvisa pahwendefa uye tinoshumira nedivi redivi.