Chikafu chinopisa kubva kiwi

Izvo zvakakosha sei michero inonyatsozivikanwa kune vose, asi nokuda kwechimwe chikonzero, nekuzivikanwa kwe kiwi zvinhu zvose zvakanyanya kuipa. Kana uine urombo hwevitamini, iwe uchadyei? Mhinduro yakajairika ndeyorangi, asi zvinosvika kuti kiwi imwe chete yezvibereko ine vhiki yezuva nezuva inowanikwa. Pasinei nokuti tambo yacho inonyanya kujeka, kana kuti vaparidzi vari kushanda zvakanyanya kudarika "marangi", asi chokwadi chinoramba chiripo: kiwi isina kukodzera pane michero yemichero.

Chinhu chakanakisisa pamusoro pezvibereko izvi, zvichida, hachisi kunyange kurwisana ne beriberi (isu takatosiya basa iri), asi kiwi inobatsira kupisa mafuta.

Nzira yakanakisisa yekushandisa mukana uyu unhu hunokanganisa ndeyekugadzirira mafuta-burning cocktail kubva kiwi. Pashure pezvose, mumvura yakadzika, chero zvakadaro, tichadya kiwi zvakawanda.

Kubatsira kweKiwi kweFat Burning

Tisati tatanga kugadzirira mafuta-burning cocktail kubva kiwi yemuvara wakaisvonaka, tinofanira kuziva zvatinotipa:

Cocktail recipe kubva kiwi

Kiwi cocktail

Kuti ugadzirire kudya-mafuta kunobva ku kiwi, zvinotora nguva shoma uye simba, mari yakadaro inogona kunge yakatsiva "sandwich" nguva yekudya, iyo isu tinotora kutakurwa mumangwanani ekumhanya.

Zvisungo:

Kugadzirira

Kiwi inocheneswa uye yakapwanyika. Mu blender tinoisa kiwi , lemon, parsley sprigs uye mint mashizha. Mukati yakapera "mash" tinowedzera uchi nemvura. Zvakare, whisk uye unakidzwe.