Kubika, kubikwa pa yogurt, kunoshamisa uye kunononoka. Uye kana uchiri nemapuro mashomanana pamba, iwe unogona nyore nyore kubika chikafu charlotte pane kefir.
Inyoresa nyore ye charlottes ane maapuro pa yogurt
Zvisungo:
- mafuta - 100 g;
- maapuro - zvimedu zvina;
- soda - pinch;
- Ezira - 3 zvidimbu;
- shuga - 1 chinhu;
- manga - 2 tbsp. makapu;
- upfu - 2 zvinhu;
- kefir - 1 item;
- pasi sinamoni - kuravira.
Kugadzirira
Saka, pakutanga pakutanga tsvina tsvina maapulo. Chimiro chacho chinoshandiswa margarine uye chinosaswa nemango kana breadcrumbs. Isu tinopararira mukati maro fan yezvimedu zveapuro uye nekusasa zvikuru nesinamoni.
Sega, muhomwe, sungai bata. Kefir inosanganiswa nesoda. Mune imwe ndiro, funganisai mazai echinovhenganisa uye zvishoma nezvishoma mudira mu shuga. Zvadaro taurai mazai evha ne kefir, butter and manga. Vose vanyatsovhenganisa uye vodururira hupfu hwakatsetseka. Gadzira rakagadzirirwa zvakanyatsodira pamusoro peapuro uye kuisa keke muhangu yakatangira kusvika ku 180 degree kwemaminitsi makumi matatu.
Kunyange zvazvo mharidzo yakabikwa, sitofu haisati yavhurwa, kuitira kuti mharidzo irege kuwira. Tinocherechedza kugadzirira nemukati wakaoma kana mazino. A charlotte inopisa ane maapuro pa kefir ane manga inonyatsotorwa kubva muhofu, yakanatswa, yakabviswa kubva mumuti uye ikagurwa muzvikamu zviduku. Usati washanda, shandisa keke pakukumbira pamwe neshuga yehupfu.
Recipe ye charlottes ane maapuro pa yogurt
Zvisungo:
- mafuta - 120 g;
- upfu - 2 zvinhu;
- kefir 2,5% - 1 chinhu;
- evha - 1 pande;
- granulated shuga - 1 chinhu;
- vanillin - 10 g;
- soda - 0,5 tsp.
- mint - nokuda kwekushongedza;
- maapuro - 5 pcs;;
- granulated shuga yekuzadza.
For glaze:
- chokoti mhepo - 30 g;
- mukaka wakavharidzirwa - 0.5 tbsp.
Kugadzirira
Maapulo anoshambidzwa, akachekwa uye akachekwa muzvidimbu. Butter inyauka uye iende kunotonhora. Mushure meizvi, shandisa shuga, vanillin, gurai mazai uye mudururire yogurt. Sakanidza zvose kusvikira yunifomu. Ikokoiisa pepa ye soda, sveta upfu muvhenganiswa, uye shandisai mukaka usina kuiswa mvura. Kuchengetedza ovheni kusvika kuma12 degrees. Chimiro chacho chakakanyiwa nehotela, inyura mukanwa zvakanyatsogadzirwa nepuniki. Pamusoro pakarongedza maapuro nekusasa neshuga. Tinoisa charlotte nemaapuro pa kefir muvheni kwemaminitsi makumi mana. Apo pie yakagadzirira isu tichaita glaze newe. Dururirai mukaka wakanyungudutswa muhomwe yepamusoro uye wobva wawedzera chocolate shoma shoma. Sira zvinhu zvose kusvikira chocolate tsvina. Wakagadzirira kutora mapee aple kubva muchiganda, kuifukidza zvakafanana ne glaze uye kupfekedza nemutsutso mutsva.
Charlotte ane maapuro pane kefir mune imwe mhando
Zvisungo:
- mafuta - 120 g;
- evha - 1 pande;
- kefir - 1 item;
- granulated shuga - 1 chinhu;
- vanillin - 10 g;
- upfu - 2 zvinhu;
- kubika poda - 1 sachet;
- maapulo - 3 pcs.
Kugadzirira
Saka, funganya bhotela yekutanga, inodururira mumudziyo ugoitonhora. Ikoko tinodurura shuga, kuputsa mazai, kudira mukefir uye kuisa vanilla shuga kuti toravira. Tinovhenganisa zvose zvakakwana. Kumusanganiswa unogadziriswa, zvishoma nezvishoma ude upfu hwakatsetseka nehupfu hwebibi uye ufukidze hupfu. Mukombe we multivarka unonyatsorongedzwa nemafuta uye wakadururirwa mairi pakutanga pakutanga hafu yehupfu, kuhupamhidza. Maapulo anoshambidzwa, akacheka ruvara, abvisa rutivi uye akacheka muzvikukutu, asi kwete zvidimbu. Uzviise pahupfu uye udururire hafu yechipiri yehupfu. Tinogadzira mapepa eapuro pa yogurt mumagetsi, kuisa purogiramu ye "Baking" kwemaminitsi makumi matanhatu nemashanu, mushure mokunge tabuda, tinyatsotenderera kumusoro kwepamusoro uye tigadzirire mamwe maminitsi makumi matatu emabasa "Kupisa".