Haasi mutevedzeri wese anogona kupfekedza keke pachake. Kunyange zvazvo, kuti zvive nemigumisiro yakabudirira, hazvidi kuendesa kumakambani evanodzidza. Chinhu chikuru ndechokuratidzira kufunga uye kushivirira, kuedza mukugadzira zvidimbu zvinonaka uye nekudzidzira zvishoma nezvishoma unyanzvi hwako.
Nzira yekushongedza zvakanakisisa chocolate cake ne chokoleti kumba?
Kubva kune chokoleti unogona kuita unhu hwakanaka - ganache . Inosunungura zvakanaka, kuchengeta huwandu uye humiro hwemufananidzo wakagadzirwa. Kunyange mifananidzo inoshamisa uye chikomba chepakutanga chinogona kuitwa kubva pairi. Kuti uite izvi, isa mufananidzo pane chirabwe nepeni. Uchishandisa koni yechipfuva, shandisa ganache pane stencil yakagadzirwa uiise mufiriji. Iyo tepi haifaniri kupisa zvachose. Kunyange zvazvo kamuti achiri chigadzirwa chepurasitiki chidimbu chekeke uye munzvimbo iyi, ipa pakupedzisira kubata uye kupisa, asi zvino bvisa chirabwe.
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Iwe unogonawo kuita zviratidzo zvinoshamisa kubva mukamu yakadaro. Gadzirirai template nemapapiro emafurakiti, ivai pasi pechinyorwa chechifukidzo uye tumirai muenzaniso nehombodo yeganda ine bhudza rakapfava.
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Zvichipfuurira pamusoro pepakati, benda pepa. Refrigerate.
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Nzira yekushongedza bhisikeki yekaseti yezororo revana?
Chinhu chakanakisisa chekushongedza keke yemwana mastic. Muchidimbu, inoratidzika sepurasitiki. Kunze kwaro, mifananidzo yakanaka yakaiswa, iyo pasina mubvunzo ichafadza vaduku. Iwe unogona kutenga mastic yakagadzirwa yakagadzirwa muchitoro chepastry, zvisinei iwe unogona kuzvibika iwe pachako. Uye chikonzero chakanaka chechisarudzo ichi chichava bhisikike keke.
Kune mastics emusha, inotora mukaka wakanyoroveswa uye shuga yeupfu (zvichida inotengwa). Izvo zvikamu zvinotorwa zvakaenzana uye zvakangosanganiswa. Musanganiswa wakafanana nehupfu inooneka. Iyi mastic inomira pakarepo, saka unoda kuiputira nefirimu.
Imba mastic inogona kuzadzwa nemuvara chero upi zvawo. Kuti uite izvi, iganise huwandu muchidimbu chaunoda chezvikamu, uwedzere kune rimwe dae, zvakakodzera gel uye ungananise uwandu nemaoko kusvikira kunyange kuparadzirwa kwemavara kuchiwanikwa.
Zvadaro tevera fantasy yako, ita zvisikwa zvakasikwa zvakasiyana.
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Ko kurongedza chingwa chekudya kumba?
Avo vasingazivi kubata mastic kana otsazhivat mapurisa kubva mukrimu, tinopa nzira yakanakisisa yekudzoka keke risingakanganisi kuva chimwe chinhu chisingawanzoshandisi, tichishandisa mawaniro nemichero zviri mumugadziro. Izvi zvakasiyana-siyana zvakasiyana-siyana uye mavara zvinogona kushandura chero dedert.
Mutemo mukuru wekushongedza kwemisha yezvokudya zvekumba iri nyore kwazvo: iyo yakasiyana-siyana michero inoshandiswa, zviri nani. Panguva imwecheteyo, zvinokwanisika kugovera iwo pamusoro penyika chaotically. Uyewo, michero yemichero inogona kuputirwa negelatin kana kuvezwa mumaruva emaruva, kushandisa unyanzvi hwekuveza.
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Ko kurongedza kake nekisimu sei?
Iyo yakanakisisa kamu cream inokwanisa kugadzirwa ne gelatin. Iye achabvumira uye achachengetedza maitiro akanaka.
A cream yakakura yakagadzirwa chete kubva kune yakakodzera miti, iyo inowanikwa mafuta - kwete pasi pe33%, inofanirwa kunge iri chaiyo uye isina mafuta yemiriwo.
Zvisungo:
- kirimu - 245 ml;
- gelatin - 10 g;
- shuga yeupfu (yakapetwa) - 125 g;
- mvura yakabikwa - 110 ml;
- vanilla
Kugadzirira
Soak gelatin mumvura, siya kwemaminetsi makumi matatu nemakumi matatu ekuputika. Zvadaro sarudza simba rekugadzirisa nemvura yekushambidza uye, zvichikurudzira nguva dzose, zvinyauka (usabiri chinhu chikuru!). Kamwe chete gelatin mass yakave yakafanana, isina mbeu nemabhuru - kubvisa kubva kunopisa uye refrigerate.
Munguva iyi, chikwapu chinokonzera nemusanganisi - maminitsi mashanu pajairiri uye nguva ye7 kusvika pa10 kusvika pakukura. Muchiitiko chacho, zodzai mupfu uye pamagumo ewedzera vanilla.
Mukuputika kamurosi, dururira mune gelatin yakatsvaira, whisk zvakare.
Iyi kamuti haafaniri kuchengetwa yakachena. Saka pakarepo ita kakeke kana kuiisa mufiriji.
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