Mutsara we biscuits

Pakutanga, mabhisikiti ainzi mikate yakaoma, achitsiva vafambisi vechikepe nechingwa mumafambi marefu. Asi nhasi vanotarisa zvakanyanya sepayeshi dzakasununguka uye kuzadzwa kwakasiyana uye pfumbu yakaoma kwazvo.

Apple biscuit

Zvisungo:

Kuedza:

• upfu - 1 chinhu;
• mafuta - 100 g;
• shuga - 2 tbsp. makapu;
• munyu - 1 pinch;
• mvura yechando - 2 tbsp. spoons.

Kuzadza:

• maapuro - zvidimbu zvitatu;
• lemon - 1/2 pcs .;
• sinamoni - 1/3 pcs;;
• upfu - 2 tbsp. makapu;
• shuga - 3 tbsp. makapu;
• shuga vanilla - 1 pack;
• Butter - 4 tbsp. spoons.

Kugadzirira:

Yakasungwa nemunyu, upfu hwakasanganiswa neshuga. Wedzera mafuta akadonhorera uye uzviputire mumucheka. Dururirai micheka miviri yemvura yechando, bvisa chidya. Tinoiisa mubhola uye tinoivanza kweawa mufiriji.

Dura maapuro muhafu, bvisa chikamu ugocheka uite zvimedu zviduku. Kuti zvidimbu zveapuro hazvisvibisi, zvinosaswa nejisi remuti. Mucheka wakanyungudutswa mukati mutsvuku. Kutanga kubva pakati, shandisa maapulo makanda mumutsara mudenderedzwa. Iparadzanisa miganhu yekate rakapetwa kuitira kuti riite sedevha yakazaruka.

Sakanidza upfu, sinamoni uye vanilla shuga, uye usakure nebhokisi kuti uende. Fukidza maapuro. Isu tinotumira kwehafu yeawa muchitangisa kusvika ku 200 degrees oven.

Nzira yekubika sei bhisikiti?

Zvisungo:

• mbatata - 300 g;
• mafuta - 250 g;
• cheese zvakaoma - 250 g;
• upfu - 250 g;
• dill - 1 bunch;
• munyu, peputa pasi dema - kuravira.

Kugadzirira:

Tinogadzirira mbatata yakasviba. Wedzera kwairi grated cheese pane grater yakawanda, bhotela rakanyorova uye magidhi akachekwa akaisvonaka akaiswa dill. Zvishoma nezvishoma shandisai flour. Ichingwa inofanira kunamatira zvishoma pamaoko. Isu tinoiisa mucheka kwete kupfuura centimita yakareba. Tichibatsirwa negirazi kana zvipfeko zvakakosha tinocheka mabhisikiti. Ivaparidze pamusoro wekubisa bhadha uye uutumire kuti huve hunovaraidza kwemaminetsi gumi nemashanu mumapuvheni anotangira kuve kusvika ku 200 degrees.

Biscuits ne cheese uye zvinyoro eiii - kamukira

Zvisungo:

Kuedza:

• upfu - 250 g;
• evha - 1 pande;
• mafuta omuorivhi - 2 tbsp. makapu;
• mvura - 2 tbsp. makapu;
• munyu - 1 pinch.

Kuzadza:

• eiii gorosi - 300 g;
• mazai - zvidimbu zviviri;
• cheese zvakaoma - 100 g;
• mukaka - 1/3 yezana remakore;
• munyu, peputa pasi dema - kuravira.

Kugadzirira:

Nzira yekuita bhisiki nechesi? Bvisa upfu nomunyu. Amai ane mafuta emuorivhi anongorohwa neforogo ndokuiswa muupfu. Isu tinodonha hupfu, uye tinoisiya kwehafu yeawa kuti "zororo". Munguva ino, ngatitarise kuzadzwa: chengetedzei mavarai ezvimedu, kuwedzera mukaka, mazai uye hafu grated cheese, munyu, pepper. Sungai mukanyiwa mucheka wakaenzana nemamita mashanu kubva mukati, muchikomberedza chimiro chakakomberedza. Pakati pese tinopararira kuzadza. Muchitenderedzwa, tinoparadzanisa mativi emabhisikiti. Fukidza chesi yakasara kumusoro uye uiendese kuchoto, ichipfuta kusvika kune madigiri 180 kwemaminitsi 45. Kana iwe ukakwanisa kuzvisunga iwe uye kupa gallee zvishoma, iwe unogona kunakidzwa nekuzara kwese kwaro.

Anoda mabhisikiti anobatsira anoyirwawo kuti aedze mapepa euchi marmalade uye makiki nesameame.