Salare yeSalting pamba inotorwa seyo nzira inongororwa chete nevashandi mukicheni. Zvechokwadi, iyi nzira inokwanisika kunyange kune avo vanobika ne "iwe." Mushure mezvose, chigumisiro chakanakisisa hachigoni kungoita mukana wakanaka (watichagovana newe pasi), asiwo chidimbu chakasarudzwa. Saka, kutanga kune zvose, teerera hutano hwehutu hwakagurwa, uye chete ipapo enda mberi pakusarudzwa kwenzira ye salting.
Recipe yeka salting yakaoma yemafuta uye garlic pamba
Nyaya inowanikwa yakawanda ndiyo yakaoma mafuta salting, iyo iyo tsanga yakazara yakawanda nemunyu, pamwe nekuwedzera kwezvinonhuwira, ndokubva yasara kwemazuva mashoma.
Zvisungo:
- Lard (ine nheyo yenyama) - 1.1 kg;
- munyu - 2 zvinhu;
- laurel mashizha - zvidimbu zvitatu;
- pea pepper - 6-7 zvidimbu;
- garlic meno - 8-10 zvidimbu;
- mazaya epeputi inopisa - 2 tsp.
Kugadzirira
Dururira pamusoro pegirasi remunyu mugirazi kana purasitiki, uye panzvimbo yakakwirira chikamu chemafuta, usati uchinamisa uye uchiomesa. Pamusoro pechidimbu wakaparadzira mashizha elairel, wedzera peas pepper uye makumbo akapwanyika egarisi. Fukidza mafuta ose epepisi inopisa uye uvhare nemasara akasara. Siya imwe mafuta mufiriji kwemazuva 3-4, uye pakugadzirira kubvisa munyu wakawandisa kubva kumusoro uye ucheke maraga akadimbu mapundu asati adya.
Saladi yeardadhi kumba kumba
Salt inopisa pamba inokwanisika kunyange pasina kuwedzera mvura. Muchiitiko ichi, chidimbu chacho chakanyatsonaka, chinotumirwa kune chirongo, uye ipapo ndiro nebhekoni inogadziriswa pamvura yekugeza. Kutenda nemigumisiro yekupisa, zvose zvinovhenganiswa nemafuta zvinokonzerwa namafuta, uye kusavapo kwemvura kunobatsira kudzivisa kunwisa.
Zvisungo:
- mafuta - 1,2 kg;
- laurel mashizha - zvidimbu zvitatu;
- munyu - 1/4 yechinhu;
- peas of sweet pepper - 1 teaspoon;
- garlic - 4 meno;
- cumin - 1 tsp.
Kugadzirira
Mushure mekuchenesa uye kuomesa chidimbu chemafuta, ita mukati mawo mashomanana, asi kuomeswa kwakadzika uye kuisa mu chives ega yega yega. Kunze, chengetedza musanganiswa nemusanganiswa weairel, pepper uye kumini. Isai mukate muhari uye muvhare zvinyorove nechifukidzo. Isa chidimbu nechidimbu muhomwe uye udira mvura. Kubhangi hairi kutenderera, kuisa mutoro pamusoro. Siyai bhakoni kweawa nehafu, zvino bvisa chimedu kubva mumudziyo uye uchitonhorera zvachose, uye zviri nani kuimesa isati yavira.
Inonwiwa yakasvibiswa saridhi negoriki pamba
Zvisungo:
- mafuta - 1,2 kg;
- onion husks - 2 zvinhu;
- garlic - 5 meno;
- laurel mashizha - zvidimbu zvitatu;
- vhiniga - 15 ml;
- munyu - 2 tbsp.
Kugadzirira
Mune rimwe remvura inodziya zvachose gadzirai makapu maviri emunyu, vidururira muvhiniga, isai muraire uye anikisi husks. Birai brine mushure maminitsi mashanu mushure mokubikira. Mafuta emafuta anokonzera rubbed mumusango wegariki. Isa chigunwe mumoto wakatsvaira uye uende kwezuva pane kutonhorera. Mushure mekupera kwenguva, mafuta akaoma uye echando vasati varavira.
Kukurumidza kurarisa mumba
Zvisungo:
- mafuta - 1,1 kg;
- munyu - 1 chinhu;
- pepper peas - 1 teaspoon.
Kugadzirira
Kuti uite salti zvakakurumidza, zvakakwana kuti uzvigure zvidimbu. Chimwe nechimwe chezvidimbu zvakasvibirira zvakafukidzirwa kwazvo nehuwandu hwemunyu hwakasanganiswa nepepper uye garlic yakagurwa. Isa zvidimbu zvebhekoni muhomwe, unogona kuwedzera kupwanyika garlic cloves uye laurel. Mushure mokusiya mafuta muchitonhora chemaawa gumi nemaviri. Gadzira zvakadzama munyu kubva pamusoro. Musati mava kushandisa, mafuta anofanira kunyatsoputika, zvichida, kuisa mufiriji imwe imwe hafu yezuva, saka ichava yakaoma uye nyore nyore kudonha.