Jam kubva kumavhodelon crusts

Zvinoratidzika kuti nguva dzakaoma dzakanga dzaenda apo waifanira kuponesa pazvinhu zviduku, asi ruzivo rwekuputika kubva mumakermelon crusts richiri kufarira avo vari kungodzidza kubika, uye avo vanooma kushamisika nemufaro. Sei? Chokutanga, tichiri kunzwira tsitsi nekurasa kunze kwechimwe chinhu chaunogona kushandisa, uye chechipiri, mavhenekeloni ane zvinhu zvakawanda zvinobatsira, saka tinofunga kuti vhuti revhenekeri richave rakakosha, uye chechitatu, ruzivo rwekuputika kubva mumakermelon zvakaoma kuwana : Mavhenekeri akagadzirira uchi, nokuti ane mvura yakawanda uye haafaniri kubika jams. Asi kubva pakadzika kukuru, unogona kugadzirira jam inonaka, chinhu chikuru ndechokuti mavermelon hauna nitrates, sezvo iri mumucheto kuti zvinhu zvisingafadzi zvinowedzera.

Recipe yejamu kubva kumavhodelon crusts

Jam kubva kumakermelon crusts yakakurumidza kubhurwa, hapana dambudziko rakakosha uye zvakavanzika zvinoshandiswa mumutsara uyu. Usati wasema vhuta, ugeze zvakanaka mumvura inotonhora inotonhora. Ngwarira kubvisa tsvina, kutevera marara, uye gonesa mavhenekeri akaoma netauro kana mbatya. Mushure mokunge vhukwe racho richidyiwa, tora zvakasara zvinokonzera: kunyatsochekwa nemupi unopinza uye ganda rekunze rekunze, uye zvakasara zvepinki yemappp. Zvimwe zvikamu zvemuvhenekisi cake zvinofanira kuva zvichena. Kana iwe uchida kuwana jamu nemakumbo mashoma, kubika jam kubva pamakanda akabikwa, kana zvidimbu zvikave "zvakasimba," tanga kuzadza gorosi ne soda solution.

Soft fragrant crusts

Nzira yekuita jam kubva kumavhodelon crusts, kuitira kuti zvidimbu zvionekwe seamber, asi zvakanyunguduka mumuromo mako? Zviri nyore kwazvo. Edzai 1 kg yakakanganiswa mavhenekete emucheka, edzai mumakumbo maduku kana mashizha (sezvaunoda mamwe), uise mubhokisi eamel uye uidururire pamusoro pemvura kuitira kuti mvura igovhara zvishoma zvidimbu zvidimbu. Bika mvura uye ubike makotti pamusoro pemhepo inotonhora kwemaminitsi matatu, uye pakarepo itaira iyo mu-colander uye usuke nemvura inotonhora kusvikira yazorora zvachose. Munguva iyi, vheka sirasi: kuwedzera 1 kg ye shuga kusvika hafu-litre yemvura. Apo sirasi inotanga kubika, kuderedza zvinyorwa zvinopisa mukati maro. Birai iyo yakaputika kusvikira yaita, evhara jam uye iite kuti itonhorere mumamiriro ezvinhu epanyama. Kamwezve, svetesa jam, wedzera zvakakanyiwa zvakakanyiwa zveganda rimwe nerinamori uye ubike pane kunonoka kupisa kusvikira sirasi ikakura. Apo mavhenekete anoputika mujamu akave akajeka zvakakwana, uye dope resirasi harina kupararira, jam iri yakagadzirira.

Dzakanaka crispy crusts

Nzira yekugadzirira sei makateti emucheka kuita kuti vatarisike semichero yakakonzerwa, yaive yenyoro, asi zvishoma zvishoma pameno ako? Iyi inotora nguva yakareba, asi jam inoshanduka yakachenjera uye inonaka kwazvo. Edzai mavhenekete emucheka mukuru muhomwe huru (inenge 1 kg yemagumbeti), gadzirira soda solution: 2 tbsp. Spoons yekubika boda soda (ine slide), gurutsa mugirazi yemvura inopisa, wodira imwe 5-6 magirazi emvura, inodziya kana kutonhorera. Nechinogadziriswa chinogadzirisa kudira mavhenekononi kwemaawa 5-6. Drain soda sarudzo uye unosuka zvachose makusti pasi pemvura inoyerera (zvinokonzerwa kuvhara makristi kuva mucolander mumatche uye kushambidza pasi pemvura inoyerera kwemaminitsi gumi nemasere), kana kuizadza nemvura yakachena kwehafu yeawa, ipapo geda uye udzose (kanomwe kanomwe! ). Shamba majeko ari mundiro kubika jamu uye udururire sirasi inopisa (1.5 kg ye shuga kusvika 2 makapu emvura), kubika kwemaminitsi mashanu, bvumira kupora zvachose. Dzorera nzira yacho katatu, pamagumo uwedzere kaimu yakakodzwa uye 2 sachets yevhisilasi uye gadzira mamwe maminitsi 15. Chidimbu chinonhuwira, chinonhuwira chemavhodelon crusts chagadzirira.