Miti yakasvuta nematezi

Nhasi tichakuudza kuti ungabika sei kusvuta nenyuchi nemazamu. Kunhuwirira kwakanaka uye kunakidza kunoshamisa kwechikafu ichi kunokubvumira kuti usashandise kwete mumutambo wezuva nezuva, asiwo ugozviisa nerukudzo kune tafura yemabiko.

Braised mbatata nemishonga inoputira muvheni - kamukira

Zvisungo:

• Nguruve inoputika nenyuchi - 750 g;
• mbatata tubers - 960 g;
• matsva matsva - 250 g;
• onion - 120 g;
• miti yakanatswa mafuta - 35 ml;
• miti yakasviba - kunora;
• pasi pepasi tsvuku - kuravira;
• Munyu - kunwa;
• Bay mashizha - 2-3 pcs .;
• peas of sweet pepper - 2-3 pcs ;;
• mitsva miviri kusarudza kubva-kuravira;
• muto kana mvura.

Kugadzirira

Mazai emapatata anoshambidzwa zvakanaka, anodonhedzwa uye akacheka kuita makubhi ehupamhi hukuru. Mbabvu dzinoputa dzinodonhedzwawo zvikamu zvikamu chimwe nechimwe, dzakanyungudutswa eiii uye zvigadzirwa zvemajirusi, ndokucheka tatei muzvidimbu kana zvimedu zvakashata. Kana takadikanwa, tinotanga-blanch tomate mumvura inwaya uye munochenesa kubva paganda.

Muchengetera kana mudziyo wemvura, unofanirwa kubika muchoto, tinodururira mumafuta emiriwo tisina kunhuwira uye tinodziya zvakanaka. Tinoisa anonisi kutanga, mushure memaminitsi mashomanana tinokanda tomate uye fry pamwe chete. Zvino wedzera mbatatisi, mbabvu, nguva yekuravira nomunyu, pasi pasi pepiresi, mashizha emiti inonaka, tinosvina mashizha emapuranga, mapepa anotapira uye tinodurura muto kana mvura kuitira kuti zvinyatsovhara zviri mukati. Isa chikafu mumoto unopisa kusvika kudivhiri 210 kusvika kwemaminitsi makumi mana kana kusvikira mbatatisi iri nyore.

Pakugadzirira tinopa ndiro kuti tibatanidze kwemaminitsi gumi kusvika gumi nemashanu, uye kushumira, kuchengetedza nguva nemishonga yakanaka.

Kunyorera nemiti yakasvuta uye mbatata

Zvisungo:

• Nguruve inoputika nenyuchi - 750 g;
• Mbatatari tuber - 955 g;
• karoti - 110 g;
• onion - 150 g;
• miti yakanatswa mafuta - 35 ml;
• tomato juice - 120 ml;
• pasi pepasi tsvuku - kuravira;
• Munyu - kunwa;
• Bay mashizha - 2-3 pcs .;
• Curry - kuravira;
• mitsva miviri kusarudza kubva-kuravira;
• muto kana mvura - 1 litre.

Kugadzirira

Mubhokisi kana sepuvha ine pasi rakadzika tinopfurikidza nemiriwo yakanatswa mafuta asina kunhuhwira Yakanatswa anyezi uye zvigunwe zveonikisi zvakagadzirwa uye zvigaroti. Zvadaro wobva wawedzera mishonga inopfungaira yakagurwa muzvikamu uye zvishoma zvinyoro zvese pamwe chete. Zvadaro, gadzirai mahwendefa akavezwa uye akacheka mazamu uye mudururei musanganiswa. Kuti uite, sanganidza jirasi nemucheka kana mvura, uwedzere munyu, pasi pepuru tsvina, makemikari ekugadzira uye mashizha emashizha. Tinovhara ndiro neidhi uye tinoifukidza pamoto unoenzanisa kwemaminitsi makumi mana.

Pakugadzirira tinopa kudya gumi nemaminitsi gumi nemashanu ekudzivirira uye tinokwanisa kushumira, tisingasviki nemiti.