Paunenge uchikura goriki, dambudziko rinowanzova ruzha rwayo. Izvi zvinogona kuitika kunyange kune varimi vane ruzivo rwemairi. Vaya vakatanga kutarisana nechinetso ichi, mubvunzo unomuka: zvakadini kana garlic iri pamubhedha ikashandura yellow?
Sei garlic inotenderera pamubhedha uye chii chandinofanira kuita?
Ikoko kune mamiriro ezvinhu anotevera apo garlic yakasimuka uye inoshanduka yero, uye nzira dzekusarudza zvokuita:
- Kukura kwekutanga kwechando yechando . Kana akaiswa mukutanga-kare, aigona kuoma. Nokudaro, nguva yakakwana yokudyara ndiyo kutanga kana pakati pemwedzi waOctober. Garlic inokurudzirwa kuti yakasimwa pakadzika kwe 5 cm uye inosaswa nemumiti kana humus kubva kumusoro.
- Spring frosts. Mukana kana gariki ichiratidzwa nechiedza chando, inofanira kunge yakarapwa kamwechete nechinangwa chaZircon , Epin kana zvimwe zvinokurudzira.
- Kuwedzera asidi yevhu. Munyaya iyi, inofanira kuderedzwa nekuwedzera lime. Ipapo nyika inofanira kubviswa.
- Fungal zvirwere. Kudzivirira kuitika kwavo uye kubudirira, zvakanakisisa kudzivirira zvirwere zvakadaro. Kuti uite izvi, usati wagadzira clove yegashiki inofanira kuiswa maminitsi gumi nemashanu muine simba risina simba re potassium permanganate kana kugadzirira "Fitosporin". Kana kusachena kwakadaro kusati kwamboitwa musati matyara, zvino zvinokwanisika kudyara mibhedha nemhinduro idzi.
- Kusakwana kwezvibereko. Izvi zvingave kushayikwa kwe nitrogen kana potassium. Kuti uwane chikwereti ichocho, fungidzi yakakodzera inofanira kuiswa mumavambo ekutanga. Nokuda kweizvi, grooves 1-2 m muhupamhi inogadzirwa mukati-mutsara, yakaoma mineral fertilizer inoiswa mugranules, inosaswa pasi uye inwisa mvura yakawanda. Iwe unogonawo kushandisa foliar top kupfeka nekupfira.
- Zvipembenene. Mashizha egariki anogona kurwiswa neveion inobhururuka. Kuti uibvise, tsvina mbeu yacho nesarine solution (200 g yefurafura yemunyu pamamita 10 emvura).
- Iyo tsvuku onion nematode. Iyi ndiyo dambudziko guru rinogona kuitika. Inogona kuvapo muvhu kwemakore anenge 8-10, panguva yekugara isina mvura uye isina zvokudya. Kana ikakanganiswa, mashizha egarisi anotendeuka uye anokanganisa. Pasi pebhari ichave yakasviba midzi uye kupfeka mutsvuku kana kupenya. Muchiitiko ichi, chete kuparadzwa kwezvirimwa uye kudyarwa kwegarisi kune imwe nzvimbo kunogona kugadziriswa. Kuti ive nehuwandu hwemithi nematode, usati wasima inokurudzirwa kuchengeta clove yegari mumvura inopisa pane kutonhora kwe + 40-45 ° C kwemaawa maviri. Imwe nzira ingadai iri kuvaisa mune 3% solution yetafura yemunyu pane kutonhora kwe + 20-22 ° C kwemaminitsi 25-30.
- Kudyara zvakadzama zvegashiki. Muchiitiko ichi, zvakakosha kubvisa denga revhu kubva pamubhedha.
Chii chingaita kana garlic inoshanduka yellow - mishonga yevanhu
Kurwisa zvipembenene zvinokonzera kutywa kwegariki, shandisa mishonga yakadaro yevanhu:
- pamucheto wemibhedha negoriki mbeu dzekurima dzine musimba wakasimba hwekunhuwa - thyme, minti, coriander, calendula, marigolds;
- inokurudzirwa kuisa garlic pamwe chete nekarroti, sezvavanodzivirirana;
- kurwisa zvipembenene pamakiritsi emakiromita rimwe nerimwe kuparadzanisa rimwe bhokisi rinobatanidza urea kana saltpeter, munda unonwa mvura zhinji uye yasara kwemazuva mana;
- kana iyo yeiii inobhururuka yatotanga kubvisa vana, kabhoni monoxide munyu inoshandiswa kuparadzwa;
- nokuti kudzivirirwa kwebindu kunwisa nemvura ine mvura yakanyorova 2 mazuva asati asara.
Nokudaro, uchiziva ruzivo rwakakosha, iwe uchaziva nzira yekuchengetedza garlic apo inoshanduka yerozha.