Jam nevheon nemon uye vanilla - recipe
Zvakakosha kubatanidza melon uye vanilla mune imwe nzira, sezvo iwe unowana zvinoshamisa kwazvo, zvisingadikanwi zvakakwana, zvinonakidza kugadzira jam iwe wakamboedza. Kunakidza kwakadaro ndiko nani kuchengetedza muhuwandu hwakawanda, uye zvinoshanda chete nekuda kwetii kana kushandisa mabheka mapeji.
Zvisungo:
- melon - 1,2 kg;
- granulated shuga - 330 g;
- vanilla pod - 1 pc.;
- chikamu chemononi imwe;
- juice - 15 ml.
Kugadzirira
Usati waita jam yevhoni nemononi, isa mitsara uye uvhare pamusoro pekuita sterilization. Bvisa vhute yepukisi kubva kune mbeu uye peel, uye ugoisa mune zvidyo zvese zvakagadziriswa uye udururire shuga. Zvadaro, isa vanilla pod, dururira jisi remuori uye uwedzere zest. Siya muhari yevhuni pamusana wekupisa, zvichiita kuti musanganiswa uve wakaoma uye bhuruu. Iyo yekubika inotora anenge maminitsi makumi maviri.
Mushure mezvo, jam jam inoparidzwa mune imwe nyoka isina kuvharwa uye yakavharwa.
Jam nemavhononi nebhanana nemononi
Zvisungo:
- bhanana - 3 pieces;
- juice imwe yemon;
- shuga - 440 g;
- melon pulp - 1.4 kg.
Kugadzirira
Melon muvhenekesi yakatemwa mumakumbo maduku, shandisa shuga uye uende mufiriji kwemaawa gumi nemaviri. Munguva ino chibereko chichava nenguva yekutanga jisi. Mushure mekupera kwemazuva, ivai mabhanana akataridzika mujoko remavhoni, svinai juisi yemurosi uye tumira zvinhu zvose kumhepo inopisa. Mushure mokubikira, kuderedza kupisa uye usiye musanganiswa uchibikira kweawa.
Munguva ino, iwe uchava nenguva yekufemera michina inofanirwa kana uchienda mothball basa. Apo jamu inokura uye yakawanda yakafanana - unogona kuidururira pamahombekombe uye kupfuurira.
Jam kubva muvhuni neroramondi nemononi
Sezvo muvhenekisi une zvishoma pectin, saka, kuitira kuti jam rive rakakura, rinofanira kubikwa kwenguva yakareba, asi iwe unogona kuenda neimwe nzira, kuwedzera pectin shomanana kuti ikurumidze kuwedzera.
Zvisungo:
Kugadzirira
Geza machira emapupa kubva pamapfupa uye peel, uwedzere girazi remvura uye uisiye pamusoro pemhepo inopisa, zvishoma nehomwe. Wedzera shuga, orange peel uye jisi remonimu, zvino, kukurudzira, kuunza musanganiswa pakubikira. Ivhare jamu kwemaminitsi gumi nemaminetsi gumi nemashanu. Wedzera kanyoro munyu, pectin uye siya jam kuti unyorove kwemaminitsi maviri. Yakagadzikana kuputika nokukurumidza inopinda mumidziyo yakaipa kana isati yakonzera uye inoshumira.
Jam kubva pamaparesi nemucheka nemarimu
Zvisungo:
- hove huru - 1 pande;
- pears - 3-4 zvidimbu;
- juice imwe yemon;
- shuga - 340 g.
Kugadzirira
Gadzirai mahwendefa akaparadzana kubva kumbeu uye mucheke mumakamuri makuru. Kubva pamaparesi, bvisa mazai, uye gadzirai nyama yakasara. Isai mavhoni uye mapeari mumidziyo yakasvibiswa, sirai shuga, vidururira mujisi yemonamu, ipapo gadzirai ndiro nemichero uye muve mufiriji kwemaawa gumi nemaviri.
Isai muchero muchero pamusana wekupisa nekubika kwemaminitsi makumi maviri nemakumi maviri nemashanu, zvichikonzera dzimwe nguva. Jam ichave yakagadzirira apo inowana kudikanwa kunoda.
Iwe unogonawo kuisa jekisi yekavhenekeri nemononi mu multivark, uchishandisa "Baking" mode uye kuisa timer kwemaminitsi makumi mana.