Muchengetedzwa mushonga pasina mubvunzo ndiye mumiririri weumambo hwemushroom. Izvo zvakanaka zvose muzvokudya zvakazvimirira, uye sechikamu cheimwe gastronomic pamwe chete. Kunze kwemakwikwi ivo variwo mufurati. Tichazotaura pamusoro peizvi gare uye tinokuudza kuti ungasvina sei mhowa mushwa munguva yechando.
Marinated mushroom munguva yechando - kamukira
Zvisungo:
- white mushrooms;
For marinade based on 1 litre of liquid:
- munyu - 45 g;
- granulated shuga - 25 g;
- peas we sweet pepper - 6 peas;
- clove - 2 buds;
- Bay mashizha - 2-3 pcs .;
- tafura yevhiniga 9% - 135 ml;
- garlic (kusarudza) - 3 meno.
Kugadzirira
Muchiedza mushroom anoshambidzwa pasi pemvura inotonhorera, tinoparadzanisa makumbo kubva pamakumbo, ayo achashandiswa pakucheka, uye kana zvichifanira kuaisa muzvikamu zvakasiyana. Makumbo anogona kuve akacheneswa uye kushandiswa kugadzirira dzimwe ndiro.
Mune mudziyo wakawanda wakanyungudutswa, uwandu hunoenderana nehuwandu hwehowa, tinodururira mvura yakasvibiswa, ichiipisa kumota, kuwedzera citric acid, zvichibva pamagiramu maviri nechikamu chimwechete chewa mushroom, uye ngachiite kuti iparadze. Tinoisa zvikokovonho uye tinopisa pamoto unoenzanisa, zvichikuvadza, mushure mokuzadzwa kwakazara kudzokorora, maminitsi gumi namashanu. Yakagadzirirwa mushroom inofanira kunyura kusvika pasi.
Kunyange zvazvo mushroom ichibika, tinogadzirira marinade panguva imwe chete. Ichatora anenge mazana maviri emamiririri imwechete imwe ye billet. Tinoyera kuwanda kwemvura yakakodzera, kuwedzera zvishoma pane kubuda, kuwedzera munyu, shuga yakagadzirwa, kuposera mashizha emapuranga, peas peas pevhisi anonhuwira, clove buds uye kumira pamoto mushure mokuputira kwemaminitsi gumi namashanu. Zvino udira muvhiniga uye, kana uchida, kanda iyo yakakanganiswa uye yakakanyiwa garlic.
Tinodurura hove dzakabikwa zvewawaini pamiti yakagara yakagadzirwa yakaoma yakaoma uye inodururira marinade. Zvadaro tinopfuurira maererano nekureba kwenguva yakachengeterwa kuchengetwa. Kana mhowa iyo inoshandiswa kwemwedzi miviri, zvino pakarepo gadzira mapikisi ane micheka isina kuchena uye uiise mumhando yakasvibiswa pasi peganda rinopisa kusvikira yakanyorova zvachose. Kana pane nguva yakawanda yekuchengetedza inofungidzirwa, ipapo mumudzi wega wega tinodururira mupuniki yega yevhiniga nemafuta emichero, kufukidza nemabhodhi uye kuvhara midziyo mumvura inopisa kwemaminitsi makumi matatu nemashanu uye shure kweizvozvo tinosimbisa uye tinosarudza kuchengetedza.
Rimwe remiti inonhuwira paunotakura mhovha mutsvuku haisi yepamusoro uye iwe unogona kuivhiringidza maererano nezvamunofarira, kutora zvimwe zvinonhuwira nevamwe kana kucheka zvigaro zvishoma. Garlic inowanzowedzerwa kune preforms, iyo ichazotevera kushandiswa kuita masadhi.
Mushonga unofadza marinated munguva yechando pasina kuvharidzira - yakanakisisa recipe
Zvisungo:
- white mushroom - 1 kg;
- mvura 375 ml;
- granulated shuga - 5 g;
- munyu - 20 g;
- vhiniga 9% - 50 ml;
- onion - 75 g;
- bay mashizha - 2 pcs;;
- buds of carnation - 2 buds;
- peas of sweet pepper - 3-5 pcs;;
- peas wepepuru tsvuku - 10 pcs.
Kugadzirira
Muchenu mangu matsvuku, tinoparadzanisa zvipfeko, tinosiya zviduku zvakakwana, uye makuru acho akachekwa muzvikamu zvakasiyana. Unopisa mvura yakatsvaira, gadzika mushonga wakagadzirirwa, uye ugadzire, uchimutsa uye kubvisa pombi, kwemaminitsi gumi.
Zvadaro bvisa mushwa uine ruzha mumudziyo wakachena, decoction filter, uwedzere munyu, shuga yakawanda,
Mushroom panguva ino, yakagara ichinyatsogadzirwa mitsara yakaoma, inotanga kuisa pasi pasi pezvindori zvigunwe, uye inodururira marinade yakabika, yakambotora mashizha emurairi. Tinogadzirisa midziyo iyo isina kuoma yakafuridzirwa, shandura billet upside pasi nekuiputira nechokudzivirira chakanaka kusvikira ichizorora zvachose.