Tomate nemadhiro echando anongonaka uye anotora mazambiringa anonzwisisika. Majikiri ivo pachavo, mushure mekunge vari mumucheka, inoshanduka kuva chinhu chisina kujairika uye chinonaka chinotonhorera.
Yakasvibiswa tomate nemadhiro echando - kamukira
Mukuwedzera, semugumisiro wematato aya anonyorera anoshamisa zvinoshamisa, mavara acho anoita zvakanaka chaizvo pamashalofu uye pamapepa, kunyanya kana iwe ukashandisa madumato maduku mumutsara.
Zvisungo:
- tomato - 2.8 kg;
- bundu remazambiringa;
- garlic - meno 3-4;
- buds of carnation - 8 pieces;
- laurel mashizha - 2 zvidimbu;
- pea yerima yakasviba - 8 pcs;;
- dill - matavi matatu;
- munyu - 25 g;
- shuga - 15 g.
Kugadzirira
Usati wavhara tomato nemadhiro echando, gadzirai zvirongo nekudzichenesa zvakanaka uye nekuzvipinza pamwe chete nemabheji. Sungai ma tomate zvakanaka uye murire zvakanyanya mazambiringa. Sezvo kubwinya kwemazambiringa kuchizara nembeu yemusango, makani ekuchengetedza anogona kuputika kana iwe usingatori nguva yekupedza zvakakwana ma berries.
Pasi pese pamakani akaisa muchero, rakapwanyika garlic, dill uye zvinonhuwira. Isai musanganiswa weTamate uye mazambiringa muhari, mudururei munyu uye shuga pamusoro pepamusoro, modira mvura yose inenge ichibikira. Dhavhara maruva uye usiye marine kwemaminitsi gumi, wozobatanidza, wira zvakare uye uidururire zvakare. Isai zvirongo uye muende kunotonhora, mukaputirwa muhombodo, musati machengetedza.
Utamatisi ane ruvara rwemazambiringa nokuda kwechando
Utamatisi ane ruvara, kana machena, mazambiringa echando anogona kuve akasiyana-siyana, achiwedzera kune zvakagadziriswa zvezvigadzirwa mishonga mitsva nemichero. Saka, somuenzaniso, ruzivo rwakaoma kunzwisisa rwebillet runopa apple uye celery, iyo yatinoda kuisa mune iri rekupeji inotevera.
Zvisungo:
- tomato - 530 g;
- machena machena - 320 g;
- apuro - 115 g;
- munyu - 55 g;
- vhiniga - 45 ml;
- shuga - 65 g;
- garlic - meno 3-4;
- mafuta emiriwo - 45 ml;
- tsanga yewaini - chikamu 1;
- laurel mashizha - 2 zvidimbu;
- dill umbrellas - 2 pcs.
Kugadzirira
Yese apple yakakamurwa kuva tambo. Simba doro rakaiswa muzvidimbu zviduku. Tomati uye mazambiringa anotorwa kubva mubhushi zvakashambidzwa uye akagoverwa mumidziyo pamwe nemaapulo nemaapulo. Sora mazino egazi uye uzviise kumusoro. Ikoko, zvakare, tumira mashizha emashizha nemamera esirivha. Zadzai makani nemusanganiswa wemunyu uye shuga, uye modira mvura yose iri kunwa. Pasi pebasa rinozadzwa nemafuta uye nokukurumidza rakaputika.
Canned cherry tomate nemadhiro echando
Kunyanya kunaka kana kushumira madiki cherry matamisi, kwete zvakasiyana zvakakura muhukuru kubva mazambiringa pachavo. Pamwe pamwe nemusanganiswa uyu unogona kutumira chero ipi zvayo yaunofarira zvinonhuwira mubhodhoro, pamwe chete nemiriwo kubva mubindu: dill, mashizha e currant, basil.
Zvisungo:
- tomato - 1.4 kg;
- machena machena - 290 g;
- greens - 45 g;
- pepper inotapira - 280 g;
- garlic - 4 meno;
- munyu - 25 g;
- shuga 30 g.
Kugadzirira
Mushure mekuchenesa matamato uye mazambiringa anotorwa kubva muboka, gadzirai makani ivo pachavo, muashambidze zvakakwana ne soda uye muchiomesa. Shamba uye gadzira pepper kubva kumbeu, uiite muzvidimbu. Sora chives uye ugozviisa pasi pevhaya pamwe chete nemasikirwo akasarudzwa. Zvadaro, kugovera mumabhananho miriwo uye mazambiringa, kumusoro nemunyu uye shuga. Dururira zviri mukati memudziyo nemvura inopisa, vharaira uye uende kwemaminetsi 7-10, uye shandisa marine, uuye nayo zvakare kumota uye udururire makani zvakare. Pakarepo gadzira mapikisi uende kunotonhorera.