Munyu - koriori yehuwandu

Munyu inoreva mhemberero yakare yakashandiswa nevanhu. Kune zvipo zvakawanda zvakasiyana-siyana, somuenzaniso, kubika, marita, mbhu, maodia, nezvimwewo. Vanhu vazhinji, kunyanya avo vanoona kurema kwavo, vanoda kuziva kuti makori akawanda ari munyu uye kana simba rinokosha richienderana nemhando yaro here?

Pakarepo zvakakosha kutaura kuti pasinei nemararamiro ekugadzirwa, hauna simba rinokosha, kureva, makoriri mairi.

Kunyangwe tichifunga nezvekuti hakuna ma koriori mumunyu, haugoni kushandisa chigadzirwa ichi. Nzira yezuva nezuva haisi yepamusoro pe5 g. Nokushandisa kushungurudzwa kweiyo mineral, kunogona kuve nokuzvikudza uye zvimwe zvinetso nemuviri, izvo zvinokurudzira kuwedzera kuwanda. Zvakakosha kufunga kuti munyu chikamu chemishonga yakawanda iripo patafura yako, somuenzaniso, muchingwa, pasta, cheeses, nezvimwewo. Nenzira, iyo caloric yemunyu haina kuchinja panguva yekushandiswa kwekugadzira ndiro dzakasiyana.

Mhando yemunyu

Kune zvimwe zvakasiyana-siyana zvemu mineral:

  1. Tafura yemunyu . Inosanganisira zvikuru ye sodium uye chlorine, asi inogona kunge ine zvimwe zvisina kuchena. Semuenzaniso, microorganisms, putrefactive matombo, etc. Iyi sarudzo inonzi inonyanya kusabatsira muviri.
  2. Pink munyu . Iyo mineral inogadziriswa chete kukutanga kushandiswa, kureva, inongoshambidzwa chete, yakaoma uye yakapwanyika. Ruvara rwemuyu haruiti maitiro ayo. Chinhu chinonyanya kukosha - chinonzi Pink Himalayan munyu chinosvika makumi mapfumbamwe makumi matatu emakemikari.
  3. Gungwa munyu . Kazhinji kazhinji, inotorwa zvakasikwa. Kuumbwa kwegungwa remunyu kunosanganisira nhamba yakawanda yezvinhu zvinotarisana zvakananga nekwaniseji yekugadzira.
  4. Munyu "Maruva eGungwa" . Iyi sarudzo inonzi ndiyo yakanakisisa, asi panguva imwe chete inodhura, sekuwana 0.5 kg yemunyu iwe unoda kutora makirogiramu makumi mana emagetsi ekupedzisira.
  5. Brown munyu . Miti yemuviri haiiti chikwereti kune chero kurapwa, saka ine nhamba yakawanda yezvinhu zvinobatsira.