Iko kunakirwa kwewawaini uye huku yenyoka inobatana chaizvo uye yakasanganiswa. Ichi chikafu chakakwana sechinhu chinokonzera kubhakheheat, pasita kana mbatata yakabikwa . Ngatitsvakei kuti tingabika sei nyama yekuku nehowa uye zvinonaka kudya mhuri.
Chicken mwoyo newawaini mumuchero wakachena
Zvisungo:
- Chicken mwoyo - 500 g;
- mushonga mutsva - 300 g;
- kirimu yakasviba - 100 ml;
- greens dill;
- mafuta ezvirimwa - kwekutsvaira;
- zvinonhuwira.
Kugadzirira
Tinobvisa mwoyo kubva pamakumbo uye nemidziyo yeropa, nekudzicheka zvishoma nezvishoma kudarika zvidimbu zviduku uye fry iyo mufrying pan mumafuta yemiriwo kusvikira ropa risisipo. Zvadaro wobva wawedzera mushonga wakapwanyika kune nyama, tinopfuura pamwe chete kwemaminitsi mashomanana, munyu, pepper kutora. Samoti yakasvibiswa yakasvibiswa nemvura kune kusagadzikana kwekamu, kudira mwoyo, kufukidza ganda rinoputika nechifukidziro uye simmer pamhepo yakadzika kwemaminitsi gumi nemashanu. Pakupera kwekubika, shandisai ndiro ne dill yakakodzwa uye mushumirei huku mukati metafura nemapatata.
Chicken mwoyo newawaini mumuvhiriki
Zvisungo:
- chicken moyo - 500 g;
- mushroom - 500 g;
- bulb - 1 piece;
- kamufa 30% - 0.5 st .;
- chiedza mayonnaise - 1 tbsp. spoon;
- zvinonhuwira;
- thyme, hops-suneli - kuravira.
Kugadzirira
Mwoyo yakashambidzwa nemvura inoyerera, tinobvisa mafuta kubva kwavari, tichiiita muhafu uye tinoiisa muhari ye multivark. Mushroom melenko akacheka uye anowedzera nyama. Ihubhu inocheneswa, yakagadzirwa zvakanaka uye yakawedzerwa kune nyama nehowa. Kuravira, kusasa zvose munyu, shandisa kirimu uye nguva nemupepe. Mushure meizvi, wedzerai thymema, hops-suneli, maitiro evanhu vanoita mazaiise uye isa chigadzirwa pachiguniti "Quenching" uye gadzirira kweinenge awa. Tinoisa ndiro yakagadzirirwa mundiro yakanaka, inoshandiswa nemishonga yakachena, uye inoshumira iyo patafura.
Recipe yehuku ye mwoyo nemwayo
Zvisungo:
- chicken moyo - 500 g;
- mushroom - 300 g;
- bulb - 1 piece;
- kirimu yakasviba - 2 tbsp. makapu;
- karoti - 1 piece;
- leek - 20 g;
- mafuta omuorivhi - 5 ml;
- zvinonhuwira.
Kugadzirira
Mwoyo yakanyatsogezwa, kubvisa mafuta akawandisa, firimu uye kudurwa mukati. Mushonga uye tinocheka zvachose. Isu tinosuka anyezi, tinopisa semicircle uye tinodarika mafuta emuorivhi kusvikira ndarama. Zvadaro wedzerai moyo yehuku uye mushwa mairi uye mudzimise kwemaminetsi 10. Ipapo tinokanda karoti yakagadzirwa, kusanganiswa uye nguva nemunyu, pepper. Kutevera zviyo, isa chiyero chakakosha chekisi yakasviba kana yogurt yakakura. Zvose zvakanyatsosanganiswa, fukidza ganda rinopisa uye chifukidzo uye rega ndiro idzimiswe kwemaminetsi mashomanana kusvikira yakagadzirira. Zvino fukidzai anyui vemavara uye mushumire!