Doro rekudhakwa zvakaoma kuziva kuti kudhakwa kunodhaka. Mushure mezvose, zvinodhaka doro muwaini zvakanyanya kudarika pane waini kana vodka, saka zvinoratidzika kuti iyi inwiwa haina chakaipa uye inogona kupedzwa zuva rega rega pasina mitemo. Zvisinei, ichi chinhu chinonyangadza chakaipa. Doro rinogona kukuvadza zvakafanana mumuviri sewaini yakasimba, inokonzera kusvuta uye kuparadza unhu hwemunhu. Kushatiswa kwechinwiwa ichi kunotambudza kuonekwa, basa remukati maitiro, hutano hwepfungwa, hunokonzera kukwegura kusati kwasvika. Kunyanya kuvhiringidza kunwa doro ndeyevakadzi vanobvisa kukanganisa kwakaoma zvikuru kupfuura vamiririri vehutano hwakasimba. Kuziva dambudziko racho, madzimai anowanzobvunza kuti ungasiya sei kunwa doro zuva rega rega, nokuti kuparadzana nemitiro uyu wakaipa iwe pachavo, kwete vose vanogona. Kana iwe nguva dzose uchibvisa kushungurudzika mushure mezuva rebasa nemabhodhoro maviri ewaini, kana iwe usingakwanisi kupumha kunze kweiyo, kana iwe uri mushure mekuvhara mangwanani, kana iwe unwa kaviri lita imwe yewaini isina simba pazuva, zvino zvinokurumidza kuita chimwe chinhu.
Mudzimai angarega sei kunwa doro zuva nezuva?
Danho rokutanga rinokosha nderokuona kuvapo kwechinetso: mukadzi anofanira kutaura nokutendeseka kuti anovimba nedoro uye haagoni kungozvipa. Zvadaro zviyero zvinotevera zvinofanira kutorwa:
- kunyatsorega kunwa doro kubva paupenyu hwako, uye izvi zvinoshanda kwete kungoita doro chete, asiwo kune zvimwe zvinwiwa zvinodhaka, edza kuwana chimwe chinotsiva kwavari, somuenzaniso, chiitiko chinonakidza, kukurukurirana neshamwari (kwete kunwa mitambo), mitambo, kunyange manheru oga oga anofamba ;
- kukumbira rubatsiro kubva kune vadikanwa, regai vatarise uye vakuyambira munguva kana iwe ukadzokera kune tsika yakaipa, zvakanaka, kana iwe uchibvisa pane mumwe munhu kubva kuhama dzako kana shamwari;
- shanyira imwe nyanzvi yezvepfungwa iyo ichakwanisa kukupa zvakakosha zvepfungwa uye remishonga rubatsiro.
Nzira yekurega kunwa doro yemukadzi - mishonga yevanhu
Zvinonyatsobudirira muzviitiko zvakawanda ndiyo nzira dzevanoporesa vemazuva ano, kuitira kuti usabvisa doro rekudhakwa, iwe unogona kuedza chimwe chinhu kubva pane imwe nhumbi yekurapa. Semuenzaniso, mushonga wemishonga - saka haugoni kubvisa zvido zvewaini chete, asiwo usimbise zvinokuvadza izvo zvinwiwa zvinodhaka zvakatokonzera muviri wako. Iwe unogona kutenga phytogens inodiwa mune chero mapeji uye iyo haina mari shoma.
- Tora zvidimbu zvishanu zvemaji mashizha ne petioles, vhura mvura inopisa mu thermos, unomiririra zuva. Zvadaro muto unodururwa muirazi uye unotora kutora zuva rega rega mugirazi, umo mune kapu yemafuta yemichero. Mumavhiki maviri iwe uchanzwa uine simba rakasimba kune chero rudzi rwenwa doro.
- Isa hafu yegirazi yakanyungudutswa
Mbeu dzomukati mu 200 ml ye vodka uye dzinomirira kwemavhiki maviri. Zvino tora iyi tincture papuniki zuva rimwe nerimwe. - Gadzirira decoction yeSt. John's wort uye yarrow: shandisai mapunikeji mashanu ezvigadzirwa nemafuta anoyisa uye mushure mekunyorovesa. Tora 2 pasipuni tisati tadya.
Ndinogona here kuora uremu kana ndikasiya kunwa doro?
Chikonzero chakanaka chekugadzirisa chinetso chekurega kunwa doro kune musikana, mukadzi, ndicho chido chokubvisa kuwedzera kwakanyanya. Bheri isiri yakanyanya-koriori, rimwe literi rine maoriki akawanda sepa pack of butter. Mukuwedzera kune kunwa, zvinonyanya kukosha zvinoshandiswa nguva dzose zvinowanzobatanidzwa. Kana iwe ukabvisa tsika yakaipa, saka vhiki isina mazvokudya inogona kugadziridzwa ku 3 kg.