Nhasi, nyika yakatora chinhu chitsva chinobva kuChina - teer puer yekurema. Iyi inwiwa inoshamisa inopikira zvizhinji zvezvakanaka pamuviri wemunhu - pakati payo pane nzvimbo uye kubatsira mukurasikirwa. ChiChina mishonga yevanhu yakashandisa Puer kwemazana emakore nokuda kwezvinangwa zvakasiyana-siyana zvekuporesa, asi munyika yose inozivikanwa nehurukuro sechirevo chekuvhara muviri.
Sei chiyoti Puer inobatsira?
Kushandiswa kwePuer tea kunobatsira chaizvo kwete kwete chete, asi pamuviri wose sewakazara. Inofungidzirwa kuti inovandudza hupenyu hune hupenyu hwose, uye inobatsira chaizvo hunoita basa remukati, uye inogadzirisa basa reumwe neumwe wemitemo yemuviri.
Izvo zvakakosha kubva pakuona kwekureruka kwekureruka kwekuti chiito chePuer chai chinokurumidza kuwedzera metabolism. Mukuwedzera, iyo inowanzoita gallbladder uye chiropa, izvo zvinodzivirira mutumbi kubva pakuunganidza kuora uye zvinhu zvinokuvadza. Chimwe chinhu chinogamuchira rubatsiro rwakasimba uye rwakasiyana-siyana, zvakanyanya kuparadzanisa zvakakonzerwa namafuta, nei kuora muviri kuchifambira nokukurumidza zvakakwana.
Imwe inoshandiswa pfuma yePuer tea ndiyo kukwanisa kwayo kusunga uye kubvisa cholesterol kubva mumuviri. Vanoyemura izvi zvinodha vanoti pamishonga yavo, Puer yakapfuura kunyange nyika yose yakaona green tea. Mukuwedzera, kana iyo yekupedzisira inogona kukonzera kuwedzera mu acidity ye gastric juice, ipapo pu, pane zvinopesana, inowanzosimudzira. Kuderedza uremu neiyo chai inogona, pasina kutya, kunyange munhu anotambura ne gastritis kana chironda.
Kugadzirira kwePeer tea
Kuti hurumende ibudirire muviri wako, zvakakosha kuti uite zvakanaka. Anofungidzira: mvura ine mvura yakawanda yemvura iyo inouraya. Zvakakosha kumirira mvura panguva iyo ichava 85-90 degrees - panguva ino, kazhinji mabhuru makuru makuru anomuka kubva pasi. Icho ichi chiri kutonhora izvo zvinodikanwa pakusungirira iyo puer. Rimwe kapu inotora anenge magiramu mashanu emashizha eai.
Iyo inowanzoti yeti inofanira kunyorerwa kwemaminitsi 4-7, asi pu-er haina kutarisa semamwe marudzi ose: panguva iyo mvura yaibata nayo, chaizvoizvo panguva iyoyo tei yakatogadzirira kushandiswa. Kuita chikafu chimwe chete pasina kurasikirwa kwekunaka kunogona kusvika katatu. Iwe unofanirwa kuinwa nemakate maduku.
Puer tei yekurema kuora: imwe nzira yekurapa
Kamwe mushure mekunge iwe wakakonzera tiyi, inofanira kunge yakadhakwa - uye isina chero zvinowedzera. Ko Pueri nemukaka zvinokanganisa kuora muviri, zvakafanana nenzira iyo yakafanana inosanganiswa nehutei chaiyo inobata, asi zvakaoma kutaura zvakananga, saka zvakanakisisa kunwa iyo yakachena, iyo inenge 2-3 makapu pazuva (inenge 0.5 litres pazuva ).
Mhando dzakasiyana dzePuer tea dzine chinhu chinonakidza zvikuru - kana chinoshandiswa chinosiya mashizha anoonekwa, asi asingashamisi, asingasviki chete hove, kana nyoka. Kana iwe uchinetseka pamusoro payo - edza mamwe marudzi, tora yePuer tea, zvichienderana nayo, inogona kusiyanana zvishoma.
Is Puer chai inokuvadza here?
Parizvino, iyi inwiwa inoita zvemafashoni, uye kusvika ikozvino hazvizivikanwi maitiro ezvakaipa zvayo pamuviri. Kunyange zvakadaro, chigadzirwa chimwe nechimwe chine zvinopesana nezvayo, asi kwenguva iyo inongozivikanwa chete kuti Puer chaiyo inokonzera kukuvadza bedzi kana ichidyiwa zvikuru - kupfuura 0.5 litres pazuva. Zvingangodaro, kuwedzerwa zvakanyanya neiyi kunogona kukonzera kupera simba kwemuviri, izvo zvinokanganisa zvikuru mararamiro uye mamiriro ehumwe nhengo dzomukati.